Where is the live CopyMark page for USPTO serial 79205668?

The live record is at https://getcopymark.com/trademark/79205668. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns RODOULA FROZEN DOUGH PRODUCTS & CONFECTIONERY?

According to the public USPTO record for serial number 79205668, the listed owner(s) include: DOUGH PRODUCTS RODOULA SOCIETE ANONYME, DOUGH PRODUCTS RODOULA SOCIETE ANONYME, DOUGH PRODUCTS RODOULA SOCIETE ANONYME.

What is USPTO serial number 79205668?

Serial number 79205668 is the USPTO application identifier for the mark RODOULA FROZEN DOUGH PRODUCTS & CONFECTIONERY. It is used to track examination, publication, and registration of this trademark.

What is the current status of RODOULA FROZEN DOUGH PRODUCTS & CONFECTIONERY?

RODOULA FROZEN DOUGH PRODUCTS & CONFECTIONERY (79205668) currently shows USPTO status code 709 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Which trademark classes cover RODOULA FROZEN DOUGH PRODUCTS & CONFECTIONERY?

The public record lists International Classes: 030. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: RODOULA FROZEN DOUGH PRODUCTS & CONFECTIONERY Serial# 79205668 | status 709; last event INNT | Trademark Info & Attorney Guidance

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Alexia Mandrali

Alexia Mandrali ALG MANOUSAKIS38, Ipsilantou Str. GR -115 21 Athens GRGR-115 21 Athens,GREECE

Goods and services

Class	Description	Status	First use
030	Flour based savory snacks, namely, pita bread, spanakopita, namely, spinach and feta pie in phyllo dough; tyropita, namely, Greek cheese pie; brioches; baked goods, confectionery, chocolate and desserts, namely, croissants, cakes, sweets, sugarfree sweets, muffins, panettone, cookies, chocolate; bakery products, namely, sweet bakery goods; processed grains, starches, and goods made thereof, namely, cereal bars; baking preparations and yeasts, namely, flour; ready-to-bake dough products, namely, phyllo dough, frozen dough, bread dough; frozen goods, namely, grain and bread based appetizers, hors d'oeuvres and canapes; pies; pizzas; calzones; sandwiches; ice, ice creams, frozen yogurts and sorbets; puff pastry	SECTION 71 - CANCELLED	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
May 31, 2025	INNT	TOTAL INVALIDATION PROCESSED BY THE IB	—
Mar 19, 2025	XXSS	GENERIC MADRID TRANSACTION SENT TO IB	—
Mar 19, 2025	XXCR	GENERIC MADRID TRANSACTION CREATED	—
Jan 4, 2025	INTR	TOTAL INVALIDATION OF REG EXT PROTECTION CREATED	—
May 3, 2024	C71T	CANCELLED SECTION 71	—
Oct 17, 2022	REM3	COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED	—
Mar 30, 2018	FINO	FINAL DECISION TRANSACTION PROCESSED BY IB	—
Jan 29, 2018	XXSS	GENERIC MADRID TRANSACTION SENT TO IB	—
Jan 29, 2018	XXCR	GENERIC MADRID TRANSACTION CREATED	—
Jan 17, 2018	FICR	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB	—
Oct 17, 2017	R.PR	REGISTERED-PRINCIPAL REGISTER	Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Aug 1, 2017	NPUB	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	—
Aug 1, 2017	PUBO	PUBLISHED FOR OPPOSITION	Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jul 12, 2017	NONP	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED	—
Jun 19, 2017	CNSA	APPROVED FOR PUB - PRINCIPAL REGISTER	—
Jun 6, 2017	TEME	TEAS/EMAIL CORRESPONDENCE ENTERED	—
Jun 6, 2017	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Jun 6, 2017	TROA	TEAS RESPONSE TO OFFICE ACTION RECEIVED	This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jun 3, 2017	RFNT	REFUSAL PROCESSED BY IB	—
May 30, 2017	GAUN	NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED	—
May 30, 2017	GAUD	NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED	—
May 30, 2017	NAUD	REPORT UNRESPONSIVE AMENDMENT - COMPLETED	—
May 26, 2017	TCCA	TEAS CHANGE OF CORRESPONDENCE RECEIVED	—
May 26, 2017	TEME	TEAS/EMAIL CORRESPONDENCE ENTERED	—
May 26, 2017	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
May 26, 2017	TROA	TEAS RESPONSE TO OFFICE ACTION RECEIVED	This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
May 17, 2017	RFCS	NON-FINAL ACTION MAILED - REFUSAL SENT TO IB	—
May 17, 2017	RFRR	REFUSAL PROCESSED BY MPU	—
May 10, 2017	RFCR	NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW	—
May 9, 2017	CNRT	NON-FINAL ACTION WRITTEN	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
May 2, 2017	MAFR	APPLICATION FILING RECEIPT MAILED	—
Apr 27, 2017	DOCK	ASSIGNED TO EXAMINER	—
Apr 27, 2017	NWOS	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED	—
Apr 20, 2017	REPR	SN ASSIGNED FOR SECT 66A APPL FROM IB	—

RODOULA FROZEN DOUGH PRODUCTS & CONFECTIONERY