Drawing for PASTUSHKINO VILLAGE

USPTO serial 79206393

PASTUSHKINO VILLAGE

Reviewed by CopyMark Law Group

Reg. 5293578Status 709
Filing date
Status date
Registration date
Sep 26, 2017
Examiner
LUDEMAN, JESSICA ANN
Law office
PUBLICATION AND ISSUE SECTION

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Goods and services

ClassDescriptionStatusFirst use
030Aromatic preparations for food in the nature of seasonings; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings in the nature of syrup for flavoring food or beverages; flavorings, except essential oils; star aniseed for use as a flavoring in food and drinks; high-protein cereal bars; biscuits; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin as a vanilla substitute for use in flavoring food; vanilla flavoring for culinary purposes; waffles; vermicelli noodles; natural sweeteners; sausage binding materials in the nature of sausage rolls; starch based binding agents for ice cream and edible ices; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves as a spice; cake frosting as icing; glucose for culinary purposes; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies as confectionery candy; confectionery for decorating Christmas trees; cakes; pastries; peanut butter confectionery chips; almond confectionery in the nature of almond cake; pasta; ginger as a powdered spice; frozen yogurt confectionery ices; cocoa; cocoa based ingredient in confectionery products; capers; candy with caramel; curry powder as a spice; milk porridge for human consumption; ketchup sauce; quiches; gluten prepared as foodstuff, namely, gluten-free pasta; sweetmeats as candy; liquorice as confectionery; peppermint sweets; cinnamon powder as spice; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; corn, milled; corn, roasted; meat pies; turmeric for food; semolina as couscous; flour dishes, namely, gnocchi; noodles; ice for refreshment; ice, natural or artificial; edible ices; candy; rice cakes; mayonnaise; macaroons as pastry; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; ice cream; bean meal; tapioca flour for food; potato flour for food; corn flour; flour; wheat flour; soya flour; barley meal; dessert mousses as confectionery; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; cocoa-based beverages; herbal infusions, not medicinal; crushed oats; husked oats; nutmegs; stick liquorice as confectionery; soya bean paste as a condiment; confectionery, namely, pastilles; molasses for food; pepper; allspice; pepper paste for use as a seasoning; pesto sauce; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; fondants as confectionery; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; condiments, namely, sauces; meat tenderizers, for household purposes; cereal preparations, namely, cereal based snack food; food flour production, namely, flour based dumplings; oat-based food, namely, rolled oats; propolis for human consumption; gingerbread; spices; petits fours as cakes; puddings; cake powder in the nature of baking powder; ravioli; chewing gum; relish as a condiment; rice; wheat germ for human consumption; spring rolls; sago; sugar; aniseed for use as a flavoring in food and drinks; linseed for human consumption; golden syrup; sweet pastry confectionery; confectionery made of sugar; baking soda in the nature of bicarbonate of soda for cooking purposes; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sherbets as confectionery ices; ham glaze; soya sauce; tomato sauce; condiments, namely, sauces; spaghetti; seasonings; preparations for stiffening whipped cream, namely, flavored and sweetened gelatins; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; cream of tartar for culinary purposes; potassium tartrate for cooking; stone wine for cooking in the nature of wine vinegar; tarts; almond paste; tortillas; garden herbs, preserved as seasonings; vinegar; beer vinegar; fermented hot pepper for seasoning pastes; halvah; bread; unleavened bread; cereal products, namely, bagel chips; corn flakes; oat flakes; chicory based coffee substitute; tea; iced tea; chutneys as condiments; cheeseburgers sandwiches; chow-chow as condiment; saffron for use as a food seasoning; chocolate; malt extract for food; coffee essences for foodstuffs, except etheric essences and essential oils; husked barleySECTION 71 - CANCELLED—

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Prosecution history

DateCodeEventWhat it means
Mar 22, 2025INNTTOTAL INVALIDATION PROCESSED BY THE IB—
Feb 5, 2025XXSSGENERIC MADRID TRANSACTION SENT TO IB—
Feb 5, 2025XXCRGENERIC MADRID TRANSACTION CREATED—
Dec 13, 2024INTRTOTAL INVALIDATION OF REG EXT PROTECTION CREATED—
Apr 12, 2024C71TCANCELLED SECTION 71—
Oct 16, 2020CHLDCHANGE OF OWNER RECEIVED FROM IB—
Sep 11, 2020NREPNEW REPRESENTATIVE AT IB RECEIVED—
Aug 30, 2018CHLDCHANGE OF OWNER RECEIVED FROM IB—
Feb 10, 2018FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Jan 16, 2018FICSFINAL DISPOSITION NOTICE SENT TO IB—
Jan 16, 2018FIMPFINAL DISPOSITION PROCESSED—
Dec 26, 2017FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Sep 26, 2017R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jul 11, 2017PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jun 21, 2017NPUBNOTICE OF PUBLICATION—
Jun 9, 2017RFNTREFUSAL PROCESSED BY IB—
Jun 1, 2017CNEAEXAMINERS AMENDMENT MAILED—
Jun 1, 2017CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Jun 1, 2017XAECEXAMINER'S AMENDMENT ENTERED—
Jun 1, 2017CNEAEXAMINERS AMENDMENT -WRITTEN—
May 23, 2017RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
May 23, 2017RFRRREFUSAL PROCESSED BY MPU—
May 12, 2017RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
May 11, 2017CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
May 9, 2017MAFRAPPLICATION FILING RECEIPT MAILED—
May 4, 2017DOCKASSIGNED TO EXAMINER—
May 4, 2017NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Apr 28, 2017LIMILIMITATION FROM ORIGINAL APPLICATION ENTERED—
Apr 27, 2017SDRCSN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB—

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