Drawing for Serial No. 79208142

USPTO serial 79208142

Serial No. 79208142

Reviewed by CopyMark Law Group

Reg. 5398671Status 706Registered
Filing date
Status date
Registration date
Feb 13, 2018
Examiner
COGAN, BRITTNEY LORRAINE
Law office
Historical data usage

What this means

This trademark is registered with the USPTO. Monitoring new filings can help you catch lookalike marks early.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Qin Tao

12234 Shadow Creek Pkwy, Suite 5110,Pearland, TX 77584United States

Goods and services

ClassDescriptionStatusFirst use
030[ Cakes; moon cakes; buns; flour for making dumplings of glutinous rice; noodles; vermicelli; cereal-based snack food; thickening agents for cooking foodstuffs; condiment, namely, pepper sauce; food flavourings, other than essential oils; ] Chili oil for use as a seasoning or condiment [ ; yeast ]ACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
May 7, 2026INNPPARTIAL INVALIDATION PROCESSED BY THE IB—
Apr 7, 2026INPSPARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB—
Apr 7, 2026INPCINVALIDATION PROCESSED—
Oct 10, 2025INPRPARTIAL INVALIDATION OF REG EXT PROTECTION CREATED—
Feb 10, 2025NA71NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED—
Feb 10, 202571AGREGISTERED-SEC.71 ACCEPTED—
Feb 9, 2025APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Aug 7, 2024ES71TEAS SECTION 71 RECEIVED—
Jul 30, 2021ADCHCHANGE OF NAME/ADDRESS REC'D FROM IB—
Aug 14, 2020ADCHCHANGE OF NAME/ADDRESS REC'D FROM IB—
Jul 6, 2018FINVFINAL DECISION TRANSACTION PROCESSED BY IB—
May 22, 2018XXSSGENERIC MADRID TRANSACTION SENT TO IB—
May 22, 2018XXCRGENERIC MADRID TRANSACTION CREATED—
May 13, 2018FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Feb 13, 2018R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Dec 9, 2017GPNXNOTIFICATION PROCESSED BY IB—
Nov 28, 2017PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Nov 22, 2017OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Nov 22, 2017OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
Nov 8, 2017NPUBNOTICE OF PUBLICATION—
Oct 25, 2017CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Oct 24, 2017TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Oct 24, 2017CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Oct 24, 2017TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jul 1, 2017RFNTREFUSAL PROCESSED BY IB—
Jun 15, 2017RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Jun 15, 2017RFRRREFUSAL PROCESSED BY MPU—
Jun 6, 2017MAFRAPPLICATION FILING RECEIPT MAILED—
Jun 3, 2017RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Jun 2, 2017CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
May 31, 2017DOCKASSIGNED TO EXAMINER—
May 31, 2017NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
May 26, 2017LIMILIMITATION FROM ORIGINAL APPLICATION ENTERED—
May 25, 2017REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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