USPTO serial 79208764
JONGGA
Reviewed by CopyMark Law Group
Reg. 5455712Status 706Registered
- Filing date
- Status date
- Registration date
- May 1, 2018
- Examiner
- AWRICH, ELLEN
- Law office
- Historical data usage
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Adam D. Mandell
Adam D. Mandell Millen White Zelano and Branigan2200 Clarendon Blvd., Ste 1400Arlington, VA 22201United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Preserved, [ frozen, dried and cooked fruits and ] vegetables; soups; [ jellies for food; meat; frozen beans; frozen garlic; frozen gingers,namely, ginger jam; processed fruits; ] processed vegetables; [ jams; processed sweet potatoes; ] fermented vegetables, namely, kimchi; fruit-based snack food; bottled vegetables; fermented vegetable foods, namely, kimchi; [ preserved onions; ] Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); [ gherkins; ] preserved vegetables, other than those frozen; [ vegetable soups; ] vegetable salads; Korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi (oi-sobagi); preserved garlic in minced form, namely, processed garlic used as a vegetable, not used as a seasoning or condiment; Korean cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi- jjigae); Korean cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; cubed radish kimchi (kkakdugi); [ prepared peanuts; vegetable juices for cooking; ] foods prepared from bean curds, namely, tofu; tofu;[ Korean-style fermented soybeans (meju); ] bean processed foodstuffs excluding bean curds and their processed foodstuffs, namely, processed beans; beans cooked in soy sauce (kongjaban); [ frozen fruits; eggs; edible eggs; ] processed egg foodstuffs, namely, processed eggs; quail eggs; [ processed meat products, namely, processed meat; ham; sausages; pork cutlets; grilled short rib patties; chicken balls; bacon; bouillon; dried beef; ] Korean cooked dish consisting primarily of chicken and ginseng (samgyetang); meat boiled down in soy sauce; spicy beef broth (yukgaejang); short rib soup (galbi tang); [ milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; food products made from milk, namely, milk products excluding ice cream, ice milk and frozen yogurt; cheese; yogurt; edible oils and fats; food products made from oil and fat, namely, oils and fats for food; sesame oil for food; perilla oil for food; soya bean oil for food; corn oil for food; oils for food; grape seed oil for food; canola oil for food; olive oil for food; rice bran oil for food; food products made from worm, namely, silkworm chrysalis for human consumption; fish and shellfish, not live, for food; liquid salted and fermented anchovy; liquid salted and fermented sand eel; tuna, not live; ] processed edible seaweed products, namely, processed, edible seaweed; laver-based snack foods; processed, edible brown seaweed; toasted laver; processed, edible sea tangle; processed green laver; seasoned laver (jaban-gim); food products made from fish and shellfish, namely, processed seafood; processed seafood, namely, fish cutlet; fish sausages; [ smoked fish and shellfish; ] fish cakes [ ; canned tuna; seafoods boiled down in soy sauce; loach soup ] | ACTIVE | — |
| 030 | Seasonings; [ chocolate products, namely, chocolate and candy; ] [ polished cereals, namely, processed cereals; flour for food; starch for food; wheat flour; frying flour; capers; cereal-based processed products, namely, processed cereals; ] Korean-style dumplings (mandu); [ cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); ] noodles; [ spaghetti; ] chinese noodles; udon noodles; [ Korean buckwheat noodles (naeng-myun); ] instant noodles; [ pizzas; hot dog sandwiches; processed cereals; ] crust of overcooked rice (nurungji); [ noodles with black soybean sauce (jajangmyeon); pasta; ] somen noodles; dried noodles; buckwheat noodles; cooked dish consisting primarily of dough flakes with broth (sujebi); buckwheat noodles [ (makguksu); malt for food purposes for human consumption; ] [ confectionery made of sugar; chinese pancake stuffed with sugar (hotteok); puddings; ice cream; rice toffee; ] [ sugar for food; natural sweeteners; starch syrup for food; sugar; fructose for food; Food flavorings being non-essential oils, namely, oligosaccharide for culinary purposes; ] rice cakes; [ glutinous pounded rice cake coated with bean powder (injeolmi); ] rice cakes for stir-fried rice cake; rice cakes (joraengi); stick of rounded rice cakes (garaetteok); soy sauce and soy bean paste; fermented hot pepper paste (gochujang); soya bean paste condiment; seasoned bean paste for use as a condiment; bean paste, namely, black paste for noodle sauce (ja-jang); Chinese soybean paste (chun-jang); soya sauce; fermented soybean paste (chonggugjang); chemical seasoning, namely, food seasonings; sauces; [ vinegar; dressings for salad; mayonnaise; ketchup sauce; ] spices; hot pepper powder spice; [ curry spice; mustard meal; ] pepper powder spice; [ ginger powder spice; wasabi powder Japanese horseradish; ] minced garlic condiment [ ; ginger spice; edible salt; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; Dipping sauce, namely, Korean condiment made from salted and fermented seafood (jeotgal) ] | ACTIVE | — |
| 031 | [ Grains cereals, namely, unprocessed cereals; ] unprocessed beans; vegetables, fresh [ ; sugarcane; copra; malt for brewing and distilling; fodder; bulbs for horticultural and agricultural purposes; fruit, fresh; Live plants; Dried plants; unprocessed hops; raw cocoa beans; eggs for hatching; live birds; fish, live; unprocessed fresh seaweeds; unprocessed fresh algae for human consumption; straws for thermal protection for plant; fishing paste bait, namely, live bait; live silkworms ] | ACTIVE | — |
Related trademarks
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 16, 2026 | INNP | PARTIAL INVALIDATION PROCESSED BY THE IB | — |
| Mar 27, 2026 | INPS | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | — |
| Mar 27, 2026 | INPC | INVALIDATION PROCESSED | — |
| Sep 30, 2025 | INPR | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Jan 31, 2025 | NA71 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED | — |
| Jan 31, 2025 | 71AG | REGISTERED-SEC.71 ACCEPTED | — |
| Dec 9, 2024 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Jun 22, 2024 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Apr 30, 2024 | ES71 | TEAS SECTION 71 RECEIVED | — |
| May 1, 2023 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Feb 4, 2022 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Feb 1, 2022 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Feb 1, 2022 | ECDR | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | — |
| Feb 1, 2022 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 1, 2022 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Oct 6, 2018 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Sep 20, 2018 | COC. | CORRECTION UNDER SECTION 7 - PROCESSED | — |
| Sep 14, 2018 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Sep 14, 2018 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Sep 13, 2018 | LIME | LIMITATION FROM THE IB EXAMINED AND ENTERED | — |
| Aug 10, 2018 | LIMG | LIMITATION OF GOODS RECEIVED FROM IB | — |
| Aug 1, 2018 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| May 1, 2018 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Feb 13, 2018 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Feb 13, 2018 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jan 24, 2018 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jan 4, 2018 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jan 2, 2018 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jan 2, 2018 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jan 2, 2018 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jan 2, 2018 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Dec 22, 2017 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Dec 21, 2017 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Dec 21, 2017 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 20, 2017 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 20, 2017 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Jul 14, 2017 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jun 23, 2017 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jun 23, 2017 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jun 15, 2017 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jun 14, 2017 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 13, 2017 | DOCK | ASSIGNED TO EXAMINER | — |
| Jun 6, 2017 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jun 2, 2017 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jun 1, 2017 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |