Where is the live CopyMark page for USPTO serial 79209516?

The live record is at https://getcopymark.com/trademark/79209516. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns LUMAR CONFECTIONERY FINEST QUALITY?

According to the public USPTO record for serial number 79209516, the listed owner(s) include: Przedsiebiorstwo Produkcyjno-Handlowo-Uslugowe "LUMAR" Lucjan Walkowicz, Przedsiebiorstwo Produkcyjno-Handlowo-Uslugowe "LUMAR" Lucjan Walkowicz, Przedsiebiorstwo Produkcyjno-Handlowo-Uslugowe "LUMAR" Lucjan Walkowicz.

What is USPTO serial number 79209516?

Serial number 79209516 is the USPTO application identifier for the mark LUMAR CONFECTIONERY FINEST QUALITY. It is used to track examination, publication, and registration of this trademark.

What is the current status of LUMAR CONFECTIONERY FINEST QUALITY?

LUMAR CONFECTIONERY FINEST QUALITY (79209516) currently shows USPTO status code 709 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Which trademark classes cover LUMAR CONFECTIONERY FINEST QUALITY?

The public record lists International Classes: 030. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: LUMAR CONFECTIONERY FINEST QUALITY Serial# 79209516 | status 709; last event INNT | Trademark Info & Attorney Guidance

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Andrew Malarz

111 Brittany CourtClifton, NJ 07013UNITED STATES

Goods and services

Class	Description	Status	First use
030	Stick liquorices as confectionery; biscuits; confectionery for decorating christmas trees; cookies; rolls; wafers; sticks; pralines; cakes; edible candy decorations for cakes; fragrances for pastry, in the nature of extracts used for flavoring; cake powder, namely, baking powder, cake mixes; cake with fruit, namely, fruit cakes; candy for food; chocolate; cookies; petit-beurre biscuits; cocoa; cocoa products, namely, cocoa mixes, candy with cocoa, cocoa beverages with milk, cocoa extracts for human consumption, cocoa cake, cocoa mass, cocoa spreads, prepared cocoa and cocoa-based beverages; caramels as candy; sugar-coated sweets, sugar-coated candies, and sugar- coated cakes; crackers; macaroons as pastry; mint for confectionery, namely, candy mints, peppermint candy and peppermint sweets; almond confectionery, namely, chocolate-coated almond confectionery, almond cakes, almond candies; honey; muesli; peanut butter confectionery chips, peanut confectionery, namely, peanut brittle; almond paste; confectionery, namely, pastilles; gingerbread; confectionery, namely, wafer sticks, wafer cubes, wafer sandwiches, wafer balls, wafer rolls, and wafer cakes; confectionery, namely, fondants, namely, icing made out of gelatin, confectioner's sugar and water; chocolate fondue; pralines; sugar cookies; confectionery made of sugar; maltose for food; malt for food purposes for human consumption; rusks; wafers; corn flakes; maize flakes; oat flakes; confectionery, namely, candies, cookies, frozen confectionery; halvah; cocoa glaze, namely, cocoa fillings for pastries; pomades being icing, marzipan; products coated with caramel mass, namely, caramels; candy bars, products from fat masses, namely, chocolate balls; cocoa fat products, namely, candy with cocoa, cocoa beverages with milk, cocoa extracts for human consumption, cocoa mixes, cocoa cakes, cocoa mass, cocoa spreads, prepared cocoa and cocoa-based beverages; chocolate and chocolate with wafer; products in chocolate, namely, chocolate-based fillings for cakes and pies, biscuits, rolls, wafers, cookies, pralines, wafer balls, sticks, truffle, candies; chocolated products, namely, chocolate candies, chocolate cookies, chocolate wafers, chocolate pralines, chocolate biscuits, chocolate wafer cakes, chocolate wafer sticks, chocolate truffles, chocolate cakes, wafer sandwiches on chocolate and wafer sandwiches on chocolate milk, chocolate cubes, wafer pralines in chocolate flakes, decorated wafers on chocolate ; chocolate-covered products, namely, chocolate-covered nuts, chocolate-covered raisins, chocolate-covered potato chips, chocolate-covered candy bars; chocolate-covered soft core sweets, namely, chocolate-covered candy, chocolate-covered cakes; chocolate-covered caramel core sweets, namely, chocolate-covered caramel core candies, chocolate-covered caramel core cakes; chocolate-covered soft core pills, namely, chocolate soft core pills being candies; chocolate-covered pills being candies; chocolate-covered biscuits; chocolated gingerbread and chocolated wafers; all of the aforementioned goods included	SECTION 71 - CANCELLED	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Feb 19, 2026	INNT	TOTAL INVALIDATION PROCESSED BY THE IB	—
Jan 15, 2026	XXSS	GENERIC MADRID TRANSACTION SENT TO IB	—
Jan 15, 2026	XXCR	GENERIC MADRID TRANSACTION CREATED	—
Jul 22, 2025	INTR	TOTAL INVALIDATION OF REG EXT PROTECTION CREATED	—
Nov 22, 2024	C71T	CANCELLED SECTION 71	—
May 8, 2023	REM3	COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED	—
Nov 9, 2018	FINO	FINAL DECISION TRANSACTION PROCESSED BY IB	—
Aug 16, 2018	XXSS	GENERIC MADRID TRANSACTION SENT TO IB	—
Aug 16, 2018	XXCR	GENERIC MADRID TRANSACTION CREATED	—
Aug 8, 2018	FICR	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB	—
May 8, 2018	R.PR	REGISTERED-PRINCIPAL REGISTER	Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Feb 20, 2018	NPUB	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	—
Feb 20, 2018	PUBO	PUBLISHED FOR OPPOSITION	Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jan 31, 2018	NONP	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED	—
Jan 15, 2018	CNSA	APPROVED FOR PUB - PRINCIPAL REGISTER	—
Dec 18, 2017	TEME	TEAS/EMAIL CORRESPONDENCE ENTERED	—
Dec 17, 2017	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Dec 17, 2017	TROA	TEAS RESPONSE TO OFFICE ACTION RECEIVED	This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Dec 7, 2017	ARAA	ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED	This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Dec 7, 2017	REAP	TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED	—
Jul 14, 2017	RFNT	REFUSAL PROCESSED BY IB	—
Jun 24, 2017	RFCS	NON-FINAL ACTION MAILED - REFUSAL SENT TO IB	—
Jun 24, 2017	RFRR	REFUSAL PROCESSED BY MPU	—
Jun 18, 2017	RFCR	NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW	—
Jun 17, 2017	CNRT	NON-FINAL ACTION WRITTEN	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jun 16, 2017	MAFR	APPLICATION FILING RECEIPT MAILED	—
Jun 12, 2017	DOCK	ASSIGNED TO EXAMINER	—
Jun 12, 2017	NWOS	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED	—
Jun 8, 2017	REPR	SN ASSIGNED FOR SECT 66A APPL FROM IB	—

LUMAR CONFECTIONERY FINEST QUALITY