USPTO serial 79209979
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
D'AVÓ - INDUSTRIA DE PRODUTOS ALIMENTARES, LDA.
PT
Other trademarks owned by D'AVÓ - INDUSTRIA DE PRODUTOS ALIMENTARES, LDA.
D'AVÓ - INDUSTRIA DE PRODUTOS ALIMENTARES, LDA.
PT
Other trademarks owned by D'AVÓ - INDUSTRIA DE PRODUTOS ALIMENTARES, LDA.
D'AVÓ - INDUSTRIA DE PRODUTOS ALIMENTARES, LDA.
PT
Other trademarks owned by D'AVÓ - INDUSTRIA DE PRODUTOS ALIMENTARES, LDA.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Todd A. Denys
Todd A. Denys PORZIO, BROMBERG & NEWMAN, P.C.600 Alexander Road, Suite 2-1Princeton, NJ 08540UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 029 | AAbura-age as fried tofu pieces; ajvar as preserved peppers; albumen for culinary purposes; toasted laver; alginates for culinary purposes; preserved garlic; fish-based foodstuffs, namely, salted fish, fish stock, fish fillets; kimchi as fermented vegetable dish; aloe vera prepared for human consumption; mussels, not live; almonds, ground; peanuts, prepared; anchovy, not live; prepared appetisers made predominantly of meat and vegetables; tofu-based snacks; herrings, not live; tuna fish, not live; olive oil for food; olives, preserved; olives stuffed with red peppers and almonds; bacon; lard; nut and seed-based snack bars; organic nut and seed-based snack bars; french fries; low-fat potato chips; milk shakes; soy-based beverages used as a milk substitute; milk beverages, milk predominating; broth; coconut shrimps; prawns, not live; shrimps, not live; caponata; meats; poultry, not live; pork; preserved meat; canned meat; game, not live; packaged meats; salted meats; fruit peel; caviar; onions, preserved; chantilly cream; sauerkraut; blood sausage; citronella oil, namely, edible oil; white of eggs; curd; rennet; fillings for bruschetta predominantly of meat and vegetables; coconut, desiccated; mushrooms, preserved; ginger jam; apple purée; cranberry sauce as compote; compotes; soup concentrates; tomato paste; broth concentrates; gherkins; pork cutlets; buttercream, namely, cream; silkworm chrysalis, for human consumption; croquettes, namely, chicken, meat, fish; crustaceans, not live; jams; peas, preserved; shish kebabs; seaweed extracts for food; meat extracts; fish meal for human consumption; beans, preserved; baked beans in tomato sauce; milk ferments for culinary purposes; liver; fish fillets; potato flakes; processed grape leaves; fruit preserved in alcohol; fruit, stewed; fruit, preserved; frozen fruits; crystallized fruits; tinned fruits; unflavored and unsweetened gelatine; meat jellies; jellies for food; fruit jellies; yolk of eggs; non-alcoholic eggnog; coconut fat; edible fats; processed mustard greens; soya beans, preserved, for food; sea-cucumbers, not live; sheets of dried laver as hoshi-nori; hummus as chickpea paste; isinglass for food; yogurt; vegetable soup preparations; kanten as dried pieces of agar-agar; kephir as milk beverage; kumys as milk beverage, milk predominating; spiny lobsters, not live; crayfish, not live; lobsters, not live; lecithin for culinary purposes; frozen vegetables; vegetables, cooked; vegetables, preserved; tinned vegetables; vegetables, dried; milk; albumin milk; condensed milk; soya milk as milk substitute; lentils, preserved; butter; peanut butter; cocoa butter for food; coconut butter, namely, coco butter for food; apple butter; honey butter; margarine; shellfish, not live; marmalade; fatty substances, namely, edible fats for the manufacture of edible fats; fat-containing mixtures, namely, edible fats for bread slices; vegetable mousses; fish mousses; whipped cream; powdered cream, namely, cream powder; cream as dairy products; edible birds' nests; prepared walnuts; coconut oil for food; colza oil for food; sunflower oil for food; linseed oil for culinary purposes; corn oil for food; palm kernel oil for food; bone oil, edible; palm oil for food; sesame oil for food; oils for food; edible oils; oysters, not live; fish roe, prepared; eggs; snail eggs for consumption; powdered eggs; raisins; liver pâté; pectin for culinary purposes; fruit chips; fish, preserved; salted fish; tinned fish; fish, not live; pickled gherkins; pickles; pollen prepared as foodstuff; fruit pulp; preparations for making broths; preparations for making soup; milk products excluding ice cream, ice milk and frozen yogurt; prostokvasha as cream; olive puree; tomato purée; cheese; pickled radishes; fillings based on fruit for cakes; prepared meals consisting mainly of meat substitutes; processed collard greens; curd cheese; ryazhenka as fermented baked milk; vegetable salads; fruit salads; legume salads; meat-based snack foods; salmon, not live; sausages; knockwurst; sausages in batter; sardines, not live; suet for food; processed plantain seeds; sunflower seeds, prepared; seeds, prepared, namely, processed plantain seeds, processed chia seeds, processed pumpkin seeds; smetana as sour cream; fruit-based snack food; potato fritters; instant soup; pre-cooked soup; soups; whey; whey powder; tomato juice for cooking; vegetable juices for cooking; tahini as sesame seed paste; processed dates; tofu; tripe; truffles, preserved; animal marrow for food; toasted sheets of laver as yaki-nori; processed edible linseed for human consumption; milk of almonds as almond milk-based beverage; peanut milk as non-alcoholic beverage; coconut meal for human consumption | SECTION 71 - CANCELLED | — |
| 030 | Saffron as seasoning; sugar; candy rock; palm sugar; gluten additives for culinary purposes; sea water for cooking; liquorice as confectionery; capers; vermicelli as noodles; oat-based food, namely, oat flakes, processed oats, rolled oats; farinaceous foods, namely, farinaceous food pastes for human consumption; starch for food; star anise; aniseed for use as a flavoring in food and drinks; coffee flavorings, namely, extracts used as food flavoring; flavourings, other than essential oils, for cakes; flavourings, other than essential oils; flavourings, other than essential oils, for beverages; husked oats; oatmeal; cereal bars; high-protein cereal bars; vanilla flavourings for culinary purposes; tea-based beverages; cocoa-based beverages; coffee-based beverages; chocolate based beverages; cocoa beverages with milk; coffee beverages with milk; chocolate-based beverages with milk; baking soda as bicarbonate of soda for cooking purposes; cocoa; coffee; unroasted coffee; cinnamon as spice; hominy grits; curry as spice; husked barley; crushed barley; tea; chicory as coffee substitute; chocolate; chow-chow as condiment; chutneys as condiments; condiments, namely, minced garlic, pepper sauce; fruit coulis as sauces; cloves as spice; turmeric for food; couscous as semolina; natural sweeteners; garden herbs, preserved as seasonings; seaweed as condiment; spaghetti; spices; essences for foodstuffs, namely, coffee essences except etheric essences and essential oils; malt extract for food; flour; flour of oats; potato flour; barley meal; bean meal; corn flour; mustard meal; soya flour; tapioca flour; wheat flour; leaven, namely, food leavening agents; baking powder; ferments for pastes, namely, fermented herbs; oat flakes; chips as cereal products, namely, grain-based chips; corn flakes; flowers or leaves for use as tea substitutes; ginger as spice; wheat germ for human consumption; glucose preparations for food for culinary purposes; dried wheat gluten; halvah; hominy; iced tea; infusions, not medicinal, namely, herbal infusions; ketchup as sauce; yeast; macaroni; mayonnaise; malt for human consumption; maltose for food; marinades; pasta; thickening agents for cooking foodstuffs; sausage binding materials, namely, meat tenderizers for household purposes; honeys; molasses for food; mint for confectionery; corn, milled; corn, roasted; mizu-yokan-no-moto mixes for making sweet adzuki-bean jelly; soya sauce; relish as condiment; tomato sauce; macaroni sauce; sauces as condiments; dressings for salad; mustard; muesli; nerikiri traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam; nutmegs; almond paste; soya bean paste as condiment; gruel, namely, oatmeal, with a milk base, for food; pesto as sauce; pepper; allspice; peppers as seasonings; sansho powder Japanese pepper in powder form; preparations made from cereals, namely, cereal bars, processed cereals; aromatic preparations for food, namely, herbal infusions; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; vegetal preparations for use as coffee substitutes; flour preparations, namely, bean flour, nut flour for food; meat tenderizers for household purposes; propolis for food purposes; ravioli; noodle-based prepared meals; celery salt; cooking salt; salt for preserving foodstuffs; processed semolina; groats for human food; sago; cereal-based snack food; artificial coffee; meat gravies; tacos; tabbouleh; noodles; tapioca; seasonings; beer vinegar; vinegar; golden syrup; vanillin as vanilla substitute for use as a food flavoring; piccalilli | SECTION 71 - CANCELLED | — |
| 032 | Seltzer water; waters as beverages; table waters; aerated water; lithia water; mineral water as beverages; aperitifs, non-alcoholic; smoothies containing grains and oats; fruit smoothies; vegetable smoothies; whey beverages; aloe vera drinks, non-alcoholic; non-alcoholic fruit juice beverages; smoothies; isotonic beverages; non-alcoholic honey-based beverages; non-alcoholic beverages, namely, fruit juice; beer; malt beer; beer-based cocktails; cocktails, non-alcoholic; essences for making non-alcoholic beverages; non-alcoholic fruit extracts used in the preparation of beverages; extracts of hops for making beer; ginger beer; kvass as non-alcoholic beverage; lemonades; beer wort; malt wort; grape must; must; fruit nectars, non-alcoholic; orgeat, namely, syrup for making non-alcoholic beverage; pastilles, namely, carbonated waters for effervescing beverages; powders used in the preparation of soft drinks for effervescing beverages; preparations for making beverages, namely, fruit drinks; preparations for making liqueurs, namely, essences used in the preparation of liqueurs; preparations, namely, carbonated waters for making aerated water; preparations, namely, carbonated waters for making mineral water; sarsaparilla as soft drink; soda water; sherbets as beverages; cider, non-alcoholic; tomato juice as beverage; fruit juices; vegetable juices as beverages; syrups for beverages; syrups for lemonade | SECTION 71 - CANCELLED | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Feb 19, 2026 | INNT | TOTAL INVALIDATION PROCESSED BY THE IB | — |
| Jan 4, 2026 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Jan 4, 2026 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Jul 15, 2025 | INTR | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Nov 15, 2024 | C71T | CANCELLED SECTION 71 | — |
| May 1, 2023 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Nov 30, 2018 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Aug 15, 2018 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Aug 15, 2018 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Aug 1, 2018 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| May 1, 2018 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Feb 13, 2018 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Feb 13, 2018 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jan 24, 2018 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Dec 28, 2017 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 28, 2017 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Dec 28, 2017 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Dec 28, 2017 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Dec 28, 2017 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Dec 21, 2017 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Dec 20, 2017 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Dec 20, 2017 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 19, 2017 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 19, 2017 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Jul 14, 2017 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jul 3, 2017 | CRSN | CORRECTION SENT TO IB | — |
| Jul 3, 2017 | CRCR | CORRECTION CREATED FOR IB | — |
| Jun 27, 2017 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jun 27, 2017 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jun 23, 2017 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jun 20, 2017 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jun 19, 2017 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 19, 2017 | DOCK | ASSIGNED TO EXAMINER | — |
| Jun 19, 2017 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jun 15, 2017 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |