USPTO serial 79211040
LOISEAU
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- MONINGHOFF, KIM TERESA
- Law office
- TMO LAW OFFICE 113 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 003 | Cosmetics; cosmetic creams; hair conditioners; incense sticks; make-up removing products; eaux de toilette; essential oils; cleansing milk for toilet purposes; make-up products; perfumes; soaps; bath salts, not for medical use; shampoos; toiletries; beauty masks; cosmetic products for bathing and for skin care; lotions for cosmetic use; cosmetics, particularly, face, body and hand creams, milks, lotions, gels and powders; cosmetic kits; oils for cosmetic use; balms, other than for medical use; massage gels, other than for medical use; sun-tanning and after-sun milks, gels and oils for cosmetic use; depilatory waxes; cleansing products, not for medical purposes | ACTIVE | — |
| 029 | Marmalades; jams; foie gras; cassoulet; braised whole chicken; ham terrine with parsley; terrines made with meat and fish; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; compotes; eggs; milk and dairy products; edible oils and fats; preserved garlic; ajvar, namely, preserved peppers; fats for food; foods made with fermented vegetables, namely, kimchi; aloe vera prepared for human consumption; prepared almonds; anchovy; peanut butter; processed peanuts; preserved artichokes; potato fritters; butter; buttercream; cocoa butter; coconut butter; egg whites; milk beverages, milk predominating; charcuterie, namely, blood sausage; bouillons; caviar; preserved mushrooms; charcuterie; game; fruit chips; potato chips; sauerkraut; coconut fat; coconut oil; desiccated coconut; colza oil for food; candied fruits; canned fruits; canned vegetables; canned fish; canned meat; gherkins; whipped cream; milk products, namely, cream; crystallized fruits; dates; peels, namely, fruit peel; fruit-based snack food; snail eggs for consumption; preserved beans; fish fillets; potato flakes; liver; liver pâté; cheeses; prepared nuts; fruit pulps; fruit slices; jellies for food; ginger jam; preserved soya beans for food; processed sunflower seeds; prepared seeds; fat-containing mixtures for bread slices; edible fats; fatty substances for the manufacture of edible fats; herrings; holothurians, namely, sea cucumbers (not live); hummus, namely, chickpea paste; ham; vegetable juices for cooking; egg yolks; kephir (milk beverage); kumys (kumyss) (milk beverage); milk; albumin milk; curd; non-alcoholic egg nog; milk substitutes, namely, soy milk; whey; dairy products; bacon; preserved vegetables; cooked vegetables; dried vegetables; vegetables, namely, preserved lentils; linseed oil for culinary purposes; corn oil; margarine; foods prepared from fish; milkshakes, namely, shakes made with milk; animal marrow for food; fish mousses; vegetable mousses; rape oil for food; palm oil for food; processed nuts; processed fish spawn; powdered eggs; vegetables, namely, preserved onions; edible olive oil; preserved olives; edible bone oil; piccalilli; pickles; preserved peas; preserved fish; salted fish; fish, not live; potato chips, namely, potato flakes; potages (soups); tomato purée; raisins; lard for food; fruit salads; vegetable salads; salted meats; sardines; sausages; sausages in batter; salmon; sesame oil; suet for food; tahini, namely, sesame seed paste; tuna fish; tofu; tomato juice for cooking; sunflower oil for food; tripe; preserved truffles; toasted laver; preserved meat; pork; meat jellies; meat, namely, poultry; yogurt; prepared hot and cold dishes consisting mainly of meat, poultry, fish, vegetables, fruit, potatoes; prepared dishes made with vegetables, meat, fish, fruit, legumes, potatoes; prepared salads consisting mainly of meat, poultry, fish, vegetables, fruit, legumes, potatoes; vegetable soups; soup made with fish; prepared dishes made with eggs; processed eggs; preparations for making soup; meat gravies for spraying in the nature of cooking spray | ACTIVE | — |
| 030 | Honey; pastries; confectionery products; mustard; vinegar; biscuits; cookies; candy; chocolate; vanilla sugar; coffee-based beverages, tea-based beverages, cocoa-based beverages, chocolate-based beverages, fruit coulis (sauces), sea water for cooking, pesto (sauce), sauces (condiments), vinegar, beer vinegar; all these goods for spraying in the nature of cooking sprays; gingerbread; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread; edible ices; sugar; golden syrup; yeast; baking powder; salt; spices; aromatic preparations for food; condiments; sauces, namely, fruit coulis, ketchup, pesto, salad dressings, soya sauce, tomato sauce, meat gravies; cakes; pasta; meat pies; confectionery, namely, fruit jellies, stick liquorice, liquorice, fondants, desserts in the nature of mousses, lozenges; pastries, namely, petits fours, macaroons, pies; petit-beurre biscuits; pepper; pralines; quiches; noodle-based prepared meals; rice pudding; condiments, namely, sauces, seaweed, curry, spice, chow-chow, chutneys, curries, ginger, soya bean paste, relishes; cooking salt; semolina; vanilla substitute, namely, vanillin; confectionery for decorating cakes; tarts; pies; almond-based confectionery; almond paste; star aniseed; aniseed; peanut-based confectionery; confectionery for decorating Christmas trees; seasonings; oat-based food; crushed oats; oat flakes; oatmeal; husked oats; unleavened bread; high-protein cereal bars; beer vinegar; rusks; wheat flour; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; gruel, with a milk base, for food; hominy; waffles; buns; cocoa products; vegetable preparations for use as coffee substitutes; unroasted coffee; rice cakes; spices, namely, cinnamon; candy, namely, caramels; celery salt; cereal-based snacks; dried cereal flakes; breadcrumbs; sandwiches, namely, cheeseburgers; coffee substitute, namely, chicory; cloves; corn flakes; couscous, namely, semolina; crackers; ice cream; pancakes for food; turmeric for food; sea water for cooking; rice-based snacks; flour-based foods; farina for food; ferments for pastes; bean meal; cake paste; cake powder; wheat germ for human consumption; ice for refreshment; chewing gum; groats for human food; halvah; seasonings, namely, preserved garden herbs, pepper, saffron; non-medicinal infusions; cocoa beverages with milk; coffee beverages with milk; beverages, namely, chocolate beverages with milk; leaven; linseed for human consumption; macaroni; corn flour; roasted corn; roasted and popped corn, namely, popcorn; milled corn; hominy grits; malt biscuits; marinades; marzipan; mayonnaise; molasses for food; peppermint sweets; mint for confectionery; flour-milling products; chocolate mousses; mustard meal; muesli; nutmegs; noodles; crushed barley; barley meal; husked barley; bread rolls; pizzas; potato flour for food; puddings; propolis; allspice; ravioli; spring rolls; sandwiches; salt for preserving foodstuffs; soya flour; spaghetti; artificial coffee; candy sugar; sugar confectionery; sushi; tabbouleh; tacos; tapioca flour for food; iced tea; tortillas; flavoring, namely, vanilla; vermicelli; edible ices, namely, frozen yogurt, sorbets; cocoa; prepared hot and cold dishes consisting mainly of pasta, rice; prepared meals all made with pasta, rice; prepared salads consisting mainly of pasta, rice | ACTIVE | — |
| 032 | Fruit juices; fruit nectars; beers; mineral and aerated waters and other non-alcoholic beverages; non-alcoholic beverages, namely, milk of almonds, waters, peanuts milk, kvass, vegetable juices, sarsaparilla, sorbets, tomato juices; fruit-based beverages; syrups and other preparations for making beverages; non-alcoholic fruit extracts; non-alcoholic aperitifs; beer wort; whey-based beverages; blended fruit or vegetable beverages, namely, smoothies; essences for making beverages; pastilles for effervescing beverages; powders for effervescing beverages; isotonic beverages; non-alcoholic aloe vera beverages; non-alcoholic cocktails; seltzer water; table waters; products for making aerated water; lithia waters; products for making mineral water; non-alcoholic fruit juice beverages; ginger beer; extracts of hops for making beer; apple juices; lemonades; syrups for lemonade; preparations for making liqueurs; malt beer; malt wort; non-alcoholic honey-based beverages; must; orgeat; grape must; soda water | ACTIVE | — |
| 033 | Alcoholic beverages except beers; wines; spirits; peppermint liqueur; rice alcohol; alcoholic fruit extracts; anisette; aperitifs; arak; alcoholic beverages containing fruit; pre-mixed alcoholic beverages, other than beer-based beverages; distilled beverages; ciders; cocktails; curaçao; liqueurs, namely, bitters, digesters, anise; eaux-de-vie (brandy); gin; mead; kirsch; liqueurs; piquette; perry; rum; sake; vodka; whisky | ACTIVE | — |
| 043 | Hotel services; restaurant services; rental of meeting rooms; information and advice relating to wine and wine tasting; introduction to wine tasting, namely, bar services; catering services; bar services | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by BERNARD LOISEAU SA
- Other trademarks in Class 003
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 032
- Other trademarks in Class 033
- Other trademarks in Class 043
- Similar marks named LOISEAU
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 1, 2026 | LIMG | LIMITATION OF GOODS RECEIVED FROM IB | — |
| Dec 9, 2022 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Mar 1, 2019 | FINT | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Feb 12, 2019 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Feb 12, 2019 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Dec 21, 2018 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Dec 5, 2018 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Dec 5, 2018 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Feb 12, 2018 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Feb 12, 2018 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Aug 4, 2017 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jul 15, 2017 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jul 15, 2017 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jul 11, 2017 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jul 11, 2017 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jul 10, 2017 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 5, 2017 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 5, 2017 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jun 30, 2017 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Jun 29, 2017 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |