USPTO serial 79212092
SOLFED
Reviewed by CopyMark Law Group
Reg. 5552693Status 709
- Filing date
- Status date
- Registration date
- Sep 4, 2018
- Examiner
- STEEL, ALYSSA PALADINO
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
Need help with SOLFED?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Kiranjit K Dharsan
Kiranjit K Dharsan Seiter Legal Studio2450 Colorado Ave., Suite 100ESanta Monica, CA 90404UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Preserved fruits and vegetables; frozen fruit; frozen vegetables; dried fruit; dried vegetables; cooked fruits and vegetables; lentils, dried; lentils, processed; lentils, prepared; lentils, preserved; processed or prepared legumes; dried edible mushroom; mushrooms, preserved; processed mushrooms; dried edible fungi; meat, fish, fruit and vegetable jellies; jams; processed algae for human consumption; alginates for culinary purposes being food additives for non-industrial use; lecithin for culinary purposes being food additives for non-industrial use; edible fats; edible oils; food products made from fruits, namely, fruit-based substitutes for meat, beef, poultry, lamb, pork, bacon, fish, caviar, sea food, eggs, gelatine, milk, butter, cream, cheese, or yoghurt; food products made from vegetables, namely, vegetable pate, vegetable-based substitutes for meat, beef, poultry, lamb, pork, bacon, fish, caviar, seafood, eggs, gelatine, milk, butter, cream, cheese, or yoghurt; food products made from nuts, namely, nut-based substitutes for meat, beef, poultry, lamb, pork, bacon, fish, caviar, seafood, eggs, gelatine, milk, butter, cream, cheese, or yoghurt; protein for food, namely, proteins derived from plants, pulses, or fungi being foodstuffs for use as substitutes for meat, beef, poultry, lamb, pork, bacon, fish, caviar, seafood, eggs, gelatine, milk, butter, cream, cheese, or yoghurt; formed vegetable protein for use as a meat substitute; processed vegetables and fruits; processed edible fungi; processed nuts; processed pulses; fermented vegetables, namely, kimchi; sauerkraut; fruit-based snack food; vegetable-based snack food; nut-based snack food; potato-based snack foods; potato chips; vegetable-based spreads; nut-based spreads; meat; fish, not live; poultry; game, not live; caviar; processed meat; meat extracts; bouillon; bouillon concentrates; suet for food, in particular, for use in cooking; meat substitutes; vegetable-based meat substitutes; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of meat, fish, poultry or vegetables pulses; soya beans, preserved, for food; tofu; frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for use in prepared meals or food; vegetable juices for cooking; vegetable puree; vegetarian foods, namely, vegetarian substitutes for meat, beef, poultry, lamb, pork, bacon, fish, caviar, seafood, eggs, or gelatine; pollen prepared as foodstuff; processed edible seaweed; seaweed extracts for food; eggs; milk; dairy products excluding ice cream, ice milk and frozen yogurt, namely, butter, cream, cheese, yoghurt; dairy product substitutes, namely, non-dairy milk substitutes, non-dairy cream substitutes, non-dairy butter substitutes, non-dairy cheese substitutes, non-dairy yoghurt substitutes; hemp milk used as a milk substitute; rice milk for use as a milk substitute; nut-based milk for use as a milk substitute; coconut milk-based beverage used as a milk substitute for culinary purposes; soy milk-based food beverage used as a milk substitute for culinary purposes; cheese; butter; margarine; yogurt; yogurt drinks | SECTION 71 - CANCELLED | — |
| 030 | Rice; tapioca; sago; flour; cracker meal; maize meal; oatmeal; bean meal; barley meal; maize gluten meal; dough; instant dough mix; bread; pastries; candy; grain-based food bars; cereal-based snack foods; breakfast cereals; muesli; wheat-based snack foods; grain-based snack foods; multigrain-based snack foods; corn-based snack foods; rice-based snack foods; pies; extruded corn snacks; extruded wheat snacks; pesto; pasta; dried pasta; noodles; vermicelli; packaged meals kits consisting primarily of pasta or rice; savoury sauces used as condiments; mayonnaise; ice cream; frozen yogurt | SECTION 71 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 2, 2026 | INNT | TOTAL INVALIDATION PROCESSED BY THE IB | — |
| Jun 15, 2026 | INTS | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | — |
| Jun 15, 2026 | INPC | INVALIDATION PROCESSED | — |
| Nov 21, 2025 | INTR | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Mar 21, 2025 | C71T | CANCELLED SECTION 71 | — |
| Sep 4, 2023 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| May 23, 2022 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| May 23, 2022 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| May 23, 2022 | EWAF | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS | — |
| May 23, 2022 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 23, 2022 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| May 23, 2022 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Jan 5, 2019 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Dec 15, 2018 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Dec 15, 2018 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Dec 4, 2018 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Sep 4, 2018 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jun 22, 2018 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jun 19, 2018 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 19, 2018 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 15, 2018 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| May 30, 2018 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| May 30, 2018 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 30, 2018 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| May 17, 2018 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| May 8, 2018 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 8, 2018 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 8, 2018 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Feb 15, 2018 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Feb 15, 2018 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Feb 15, 2018 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Feb 6, 2018 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 6, 2018 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 1, 2018 | ALIE | ASSIGNED TO LIE | — |
| Jan 23, 2018 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 12, 2017 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jul 24, 2017 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jul 24, 2017 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jul 22, 2017 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jul 19, 2017 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jul 18, 2017 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 18, 2017 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 18, 2017 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jul 14, 2017 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Jul 13, 2017 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |