USPTO serial 79213207
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Scott Greenberg
Scott Greenberg Culhane Meadows PLLC13101 Preston Road, Ste. 110-1520Culhane Meadows Nat'l IP Support CtrDallas, TX 75240| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Artificial sweeteners being chemical preparations | SECTION 71 - CANCELLED | — |
| 002 | Food colors for domestic use | SECTION 71 - CANCELLED | — |
| 029 | Baking ingredients of all kinds, included in this class, in particular candied fruits, glacier cherries in the nature of processed cherries, raisins, sultanas, candied orange peel candied lemon peel; prepared almonds and nuts of all kinds; coconut flakes; prepared fillings for baking, mainly consisting of poppy seeds, nuts, almonds, coconut flakes and fruits; unflavored and unsweetened gelatine for food; ground poppy seeds; fruit peels and the flesh of citrus fruits as foodstuffs, in particular in dried or dehydrated form; preserved, cooked, dried and frozen fruits and pulses; snack mixes consisting of dehydrated fruit and processed nuts; mashed potatoes and potato dumplings in powdered and non-powdered form; vegetables, dried, vegetable chips; milk cream, cream powder in the nature of dairy products, artificial cream in the nature of dairy product substitutes; cooking oil | SECTION 71 - CANCELLED | — |
| 030 | Flour; sugar; flavored sugar, namely, fruit sugar; natural sweeteners; cocoa; starch for food for use as sauce thickener; processed grains of barley and spelt; rice puddings; processed semolina; semolina pudding, polenta, couscous, processed bulgur wheat, processed quinoa; breadcrumbs; soup ingredients based on breadcrumbs and in the form of pasta, in particular soup pearls and marrow dumplings; baking ingredients of all kinds, included in this class, in particular cake frosting and icing, confectioner's coatings in the nature of glazes for cakes and bakery goods, preparations for stiffening whipped cream in particular food starch, flavourings for cakes other than essential oils, sugar sprinkles in the nature of candy sprinkles, marzipan, marzipan paste, nut nougat, baking wafers, vanilla sugar and vanillin sugar, vanilla pods; powders for making pudding and desserts in the nature of pudding mixes, cake mixes and cookies mixes; honey, treacle; chocolate and chocolate goods, in particular grated chocolate, chocolate toppings, sheets, granules and flakes; chocolate decorations for cakes; edible cake decorations made of sugar; fondant; pressed and dried yeast; raising substances for baking, in particular baking powder containing sodium bicarbonate, sal volatile and potash; spices and spice blends; salt; citrus fruit extracts for use as flavourings in foodstuffs specifically in dried or dehydrated form; bakery mixes for cookies and cakes, cake paste in the nature of cake frosting; farinaceous food pastes for human consumption; doughs, cake batters, and mixes for making breads and baked goods; cereal-based snack foods; pastries; confectionery made of sugar; confectionery made of sugar substitutes; bakery desserts, dessert puddings, chocolate desserts, namely cakes and cookies, pancakes; bread; bread products, namely, bread rolls, biscuits, bread sticks, buns, bread dough, crumpets, scones, teacakes, cookies, brownies, bagels, focaccia, pita bread, naan, chapattis wraps, tortillas, flat bread, monkey bread and sweet bread; cake; gâteaux; bonbons made of sugar | SECTION 71 - CANCELLED | — |
| 031 | Unprocessed poppy seeds, nuts and almonds of all kinds; unprocessed grains and seeds for eating, namely, sunflower seeds, pumpkin seeds, grain mixtures; fresh fruits, fresh chickpeas | SECTION 71 - CANCELLED | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Feb 12, 2026 | INNT | TOTAL INVALIDATION PROCESSED BY THE IB | — |
| Jan 26, 2026 | INTS | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | — |
| Jan 26, 2026 | INPC | INVALIDATION PROCESSED | — |
| Jul 29, 2025 | INTR | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Nov 29, 2024 | C71T | CANCELLED SECTION 71 | — |
| May 15, 2023 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Mar 6, 2023 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Mar 6, 2023 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Mar 6, 2023 | ECDR | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | — |
| Mar 6, 2023 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 6, 2023 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Mar 6, 2023 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Jan 22, 2023 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jul 23, 2020 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Sep 15, 2018 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Aug 24, 2018 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Aug 24, 2018 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Aug 15, 2018 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| May 15, 2018 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Feb 27, 2018 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Feb 27, 2018 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Feb 7, 2018 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jan 22, 2018 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 18, 2017 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Dec 18, 2017 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Dec 18, 2017 | ALIE | ASSIGNED TO LIE | — |
| Dec 8, 2017 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 25, 2017 | RFNT | REFUSAL PROCESSED BY IB | — |
| Aug 5, 2017 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Aug 5, 2017 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Aug 4, 2017 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Aug 3, 2017 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 1, 2017 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jul 28, 2017 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 28, 2017 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jul 27, 2017 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |