USPTO serial 79213947
XAVIER DAVID
Reviewed by CopyMark Law Group
Reg. 5634879Status 739Registered
- Filing date
- Status date
- Registration date
- Dec 25, 2018
- Examiner
- LAM, HAI-LY HUYNH
- Law office
- Historical data usage
What this means
This trademark is registered with the USPTO. Monitoring new filings can help you catch lookalike marks early.
Need help with XAVIER DAVID?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Jeffrey H. Handelsman
Jeffrey H. Handelsman Greenblum & Bernstein, P.L.C.1950 Roland Clarke PlaceReston, VA 20191-1411United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | [ Jams; marmalades; compotes; preserved fruit; frozen fruits; stewed fruit; dried fruits; fruit mousses; fruit pastes; candied fruits; crystallized fruits; fruit preserved in alcohol; processed fruit compositions; prepared nuts; candied nuts; flavored nuts; prepared hazelnuts; fruit-based snack food; fruit chips; fruit jellies; fruit pulps; fruit purées; canned fruits; fruit salads; processed dates; fruit peels; preserved olives; frozen olives; dried olives; olive mousses; olive pastes; pickled olives; olive-based snack foods; olive jellies; olive pulps; canned olives; preserved vegetables; frozen vegetables; cooked vegetables; dried vegetables; vegetable mousses; vegetable pastes; confit in the nature of cooked vegetable based spread; crystallized vegetables; vegetables preserved in alcohol; processed vegetable compositions; vegetable-based snacks; vegetable chips; vegetable fritters; vegetable jellies; vegetable pulps; mashed vegetables; potato flakes; preserved truffles; canned vegetables; vegetable salads; tomato paste; vegetable juices for cooking; pickles; gherkins; edible olive oils; edible oils; edible fats; fats for food; fatty substances for making edible fats substances in the nature of vegetable oils and fats for food, animal oils and fats for food, processed oils and fats for food, and powdered oils and fats for food; coconut fat; lard for food; fat-containing mixtures for bread slices in the nature of vegetables-based spreads, cheese spreads, fruit-based spreads, meat-based spreads, legume-based spreads, nut-based spreads, and low fat dairy spreads; albumen for culinary use; alginates for culinary use; unflavoured and unsweetened gelatin; jellies for food; preserved soya beans for food; processed sunflower seeds; prepared seeds, namely, prepared watermelon seeds, prepared sunflower seeds; ground almonds; processed peanuts; potages in the nature of soups; consommés; preparations for making soup; bouillons; preparations for making bouillon; milk; curd; whey; rennet; soy milk; non-alcoholic egg nog; albumin milk; sweetened condensed milk; peanut milk for culinary use; almond milk for culinary use; rice milk; powdered milk; ] dairy products, namely, [ boiled milk, milk powder, prepared yogurt, yogurt drinks, dried fermented milk, fermented baked milk, fermented cream, buttermilk, clarified butter,] processed cheese, white cheese, [ cottage cheese, cream cheese, sour cream, milk cream being half and half, and crème fraiche; milkshakes; chicken mousses, fish mousses, and meat-based mousses all mainly consisting of milk or dairy products ; dairy-based dessert creams, namely, whipped cream, egg creams; milk-based spreads, namely, condensed milk spreads; beverages mainly consisting of milk; dairy based beverages; milk beverages containing fruit; unflavored or flavored fermented dairy products, namely, fermented milk; milk beverages, milk predominating; yogurts; drinking yogurts; milk-based desserts, namely, ice cream shakes, milk-shakes; milk ferments for culinary use; butter; peanut butter; cocoa butter for food; coconut butter for food; margarine; cream; whipped cream; ] cheeses; specialty cheese [ ; eggs; powdered eggs; prepared fish eggs; egg yolk; egg white; charcuterie; bacon; salted meats; sausages; game; poultry; meat; preserved meat; dried meat; cooked meat dishes; tripe; meat pie, namely, pâtés; meat jellies; meat extracts; canned cooked meat; fish, not live; preserved fish; fish in brine; fish fillets; fish mousses; fish meal for human consumption; crustaceans, not live; preserved crustaceans; crustacean mousses; fish extracts; crustacean extracts; foods prepared from fish, namely, fish cakes, fish sausages; crustacean-based food, namely, crustacean soups, crustacean bouillons, crustacean purées, and crustacean crumbs; canned fish; canned crustaceans; caviar; seaweed extracts for food; lecithin for culinary use; pectin for culinary purposes] | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 6, 2026 | INNP | PARTIAL INVALIDATION PROCESSED BY THE IB | — |
| Jul 16, 2026 | INPS | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | — |
| Jul 16, 2026 | INPC | INVALIDATION PROCESSED | — |
| Dec 22, 2025 | INPR | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Apr 22, 2025 | NA75 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED | — |
| Apr 22, 2025 | C75A | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. | — |
| Apr 21, 2025 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Dec 16, 2024 | ES75 | TEAS SECTION 71 & 15 RECEIVED | — |
| Dec 25, 2023 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Apr 19, 2019 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Apr 1, 2019 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Apr 1, 2019 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Mar 25, 2019 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Dec 25, 2018 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Oct 9, 2018 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Oct 9, 2018 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Oct 6, 2018 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Sep 19, 2018 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Sep 19, 2018 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Sep 19, 2018 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Aug 28, 2018 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 9, 2018 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Aug 9, 2018 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Aug 9, 2018 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Aug 9, 2018 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Mar 5, 2018 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Mar 5, 2018 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Mar 5, 2018 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Feb 13, 2018 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 13, 2018 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Feb 13, 2018 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 13, 2018 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 13, 2018 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Sep 8, 2017 | RFNT | REFUSAL PROCESSED BY IB | — |
| Aug 18, 2017 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Aug 18, 2017 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Aug 17, 2017 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Aug 16, 2017 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 15, 2017 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Aug 11, 2017 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 11, 2017 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 10, 2017 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |