USPTO serial 79214527
FAMILY RECIPES
Reviewed by CopyMark Law Group
Reg. 5705725Status 709
- Filing date
- Status date
- Registration date
- Mar 26, 2019
- Examiner
- REID, CAILE MAUREEN
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Seaweed for use as a condiment; pasta; almond paste; aniseed for use as a flavoring in foods and drinks; star aniseed for use as a flavoring in foods and drinks; coffee flavourings syrup used in making food beverages; coffee flavorings syrup used in making food beverages; aromatic preparations for food in the nature of food flavorings other than essential oils and seasoning; seasonings; salt for preserving foodstuffs; rusks; cookies; biscuits; malt biscuits; peppermint sweets; sweetmeats in the nature of candy; waffles; buns; cocoa; coffee; unroasted coffee; vegetal preparations for use as coffee substitutes; cakes; cinnamon in the nature of a spice; capers; caramels in the nature of a candy; curry in the nature of a spice; chewing gum; chicory based coffee substitute; tea; chocolate; marzipan; cloves in the nature of a spice; condiments, namely, oyster sauce, seaweed, chili oil; confectionery, namely, frozen yogurt, pastilles, marshmallow; sugar confectionery; popcorn; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; ice cream; pancakes; essences for foodstuffs, except etheric essences and essential oils in the nature of food flavorings and seasonings; cooking salt; thickening agents for cooking foodstuffs; turmeric for food; natural sweeteners; spices; gingerbread; allspice; flour; cracker meal; bean meal; corn flour; corn meal; maize flour; maize meal; mustard meal; barley meal; soya flour; wheat flour; starch for food; ferments for pastes, namely, fermented hot pepper paste, fermented herbs; fondants in the nature of confectionery; petits fours in the nature of cakes; sugar; flavorings, other than essential oils, for cakes; cake powder, namely, baking powder; cake dough; cake batter; ginger in the nature of a spice; starch-based binding agents for ice cream; ice, natural or artificial; ice for refreshment; glucose for culinary purposes; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; groats for human food; vinegar; ketchup in the nature of a sauce; cocoa beverages with milk; coffee beverages with milk; chocolate based beverages with milk; food leavening agents; yeast; starch-based sausage binding agents and materials; macaroons in the nature of a pastry; macaroni; corn, milled; maize, milled; corn, roasted; maize, roasted; oat flakes maltose for food; molasses for food; golden syrup; peppermint for confectionery; honey; husked barley; mustard; nutmegs; noodles; ribbon vermicelli; pies; crushed barley; sandwiches; pastilles in the nature of confectionery; non-medicated lozenges in the nature of confectionery; pastries; petit-beurre biscuits; bread rolls; peppers as seasonings, namely, dried chili peppers, pepper paste, red pepper flakes; pizzas; pepper; potato flour; puddings; pralines; ravioli; liquorice in the nature of confectionery; rice; saffron for use as a food seasoning; sago; sauces in the nature of condiments; celery salt; processed semolina; ices as sherbets; ices as sorbets; spaghetti; tapioca; tapioca flour; tarts; vanilla flavourings for culinary purposes; vanilla flavorings for culinary purposes; vanillin for use as a food flavoring in the nature of a vanilla substitute; vermicelli in the nature of noodles; meat pies; pâtés en croûte; meat tenderizers for household purposes; edible ices; powders for making ice cream; almond confectionery, namely, almond cakes; peanut confectionery, namely, confectionery chips, peanut brittle; food flavorings, other than essential oils; flavourings, other than essential oils, for beverages; crushed oats; husked oats; oat-based food, namely, groats for human food crushed oats, rolled oats; oatmeal; stick liquorice in the nature of confectionery not for pharmaceutical purposes; beer vinegar; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; artificial coffee; candy; chips in the nature of cereal products, namely, corn chips, pita chips; chow-chow as a condiment; couscous in the nature of semolina; malt extract for food; malt for human consumption in the nature of malt for food purposes; propolis in the nature of bee glue for human consumption; relish as a condiment; royal jelly for food purposes; sea water for cooking; sushi; tomato sauce; mayonnaise; crackers; custard; fruit jellies in the nature of confectionery, namely, fruit jelly candy; rice cakes; soy sauce in the nature of soya sauce; frozen yogurt in the nature of confectionery ices; frozen yoghurt in the nature of confectionery ices; chutneys as condiments; spring rolls; tacos; tortillas; iced tea; tea-based beverages; dressings for salad; breadcrumbs; tabbouleh; halvah; quiches; meat gravies; miso as condiment; soya bean paste as condiment; rice-based snack food; hominy; hominy grits; baking powder; baking soda, namely, bicarbonate of soda for cooking purposes; bicarbonate of soda for cooking purposes in the nature of baking soda; garden herbs, preserved as seasonings; noodle-based prepared meals; cake frosting in the nature of icing; chocolate mousses; dessert mousses in the nature of confectionery; fruit coulis as sauces; marinades; cheeseburgers sandwiches; pesto sauce; ham glaze; linseed for culinary purposes as a seasoning; flaxseed for culinary purposes as a seasoning; wheat germ for human consumption; cream of tartar for culinary purposes; gluten additives for culinary purposes; pasta sauce; cereal bars; palm sugar; dough; flowers or leaves for use as tea substitutes; pastry dough; vareniki in the nature of stuffed dumplings; pelmeni in the nature of dumplings stuffed with meat; chocolate decorations for cakes; candy decorations for cakes; chocolate-coated nuts; rice pudding; nut flours; minced garlic as a condiment; baozi (stuffed buns); rice pulp for culinary purposes; jiaozi (stuffed dumplings); ramen (Japanese noodle-based dish); okonomiyaki (Japanese savoury pancakes); okonomiyaki (Japanese savory pancakes); batter mixes for okonomiyaki (Japanese savoury pancakes); batter mixes for okonomiyaki (Japanese savory pancakes); burritos; gimbap (Korean rice dish); edible paper; edible rice paper | SECTION 71 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by SANTA RITA COMPANY, LLC
- Other trademarks owned by François-Xavier Verley
- Other trademarks owned by SANTA RITA COMPANY, LLC
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 10, 2026 | INTR | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Oct 10, 2025 | C71T | CANCELLED SECTION 71 | — |
| Jul 16, 2021 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Aug 16, 2019 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jul 25, 2019 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jul 24, 2019 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jun 26, 2019 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Mar 26, 2019 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Feb 8, 2019 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Jan 23, 2019 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jan 23, 2019 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Jan 8, 2019 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 19, 2018 | NPUB | NOTICE OF PUBLICATION | — |
| Nov 19, 2018 | CNEA | EXAMINERS AMENDMENT MAILED | — |
| Nov 19, 2018 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 19, 2018 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Nov 19, 2018 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Apr 23, 2018 | CNCF | CONTINUATION OF FINAL REFUSAL MAILED | — |
| Apr 23, 2018 | CNCF | ACTION CONTINUING A FINAL - COMPLETED | — |
| Mar 29, 2018 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Mar 28, 2018 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 28, 2018 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Feb 26, 2018 | CNFR | FINAL REFUSAL MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Feb 26, 2018 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Feb 2, 2018 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 1, 2018 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 1, 2018 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 1, 2018 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Sep 15, 2017 | RFNT | REFUSAL PROCESSED BY IB | — |
| Aug 31, 2017 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Aug 31, 2017 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Aug 29, 2017 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Aug 28, 2017 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 25, 2017 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Aug 21, 2017 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 21, 2017 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 17, 2017 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |