Drawing for GUENARD

USPTO serial 79214837

GUENARD

Reviewed by CopyMark Law Group

Filing date
Status date
Registration date
—
Examiner
BROWN, TINA
Law office
TMO LAW OFFICE 118- EXAMINING ATTORNEY ASSIGNED

What this means

These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.

Status 602: These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances.

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If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

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File a new U.S. trademark application, or speak with our attorneys.

Owner

Goods and services

ClassDescriptionStatusFirst use
029Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, milk and dairy products; edible oils and fats; fats for food; butter; fat-containing mixtures for bread slices; charcuterie; salted meats; crustaceans (not live); canned meat or fish; prepared dishes based on meat or fish; cheeses; milk beverages, milk predominating; bouillon, bouillon concentrates and preparations for making bouillon; thick soups and preparations for making thick soups; vegetable soup preparations; vegetable juices for cooking; fruit pulps; tomato purée; gelatin, lecithin for culinary use, pectin for culinary use; albumen for culinary use; alginates for culinary use; rennet; seaweed extracts for food; milk ferments for culinary use; fatty substances for the manufacture of edible fats; fish meal for human consumption; animal marrow for food; pollen prepared as foodstuff; jellies for food; foods prepared from fish; processed fish eggs, caviar; shellfish, not live; soy milk, peanut milk for culinary use, almond milk for culinary use, rice milk (milk substitute); vegetable salads; fruit salads; potato chips; fruit-based snack food; prepared seeds; preserved mushrooms; tofu; croquettes (food); prepared dishes based on vegetables; prepared dishes based on fruitsACTIVE—
030Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); seasonings; condiments; preserved garden herbs (seasonings); aromatic preparations for food; food flavorings, other than essential oils; meat gravies; vegetable purées (sauces); marinades; spices; ice for refreshment; sandwiches, pizzas, pancakes (foodstuffs); cookies; cakes, rusks, sugar confectionery, chocolate; beverages based on cocoa, chocolate, coffee or tea; thickening agents for cooking foodstuffs; starch for food; farina for food; baking soda; gluten additives for culinary use; essences for foodstuffs, except etheric essences and essential oils; natural sweeteners; glucose for culinary use; fruit coulis (sauces); custard; chocolate decorations for cakes; cake frosting (icing); leaven; ferments for pastes; cake powder; flowers or leaves as tea substitutes; non-medicinal infusions; royal jelly; propolis; ice for refreshment; pasta; prepared dishes based on noodles, pasta or rice; spring rolls; sushi; tabbouleh; tacosACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Apr 26, 2019FINTFINAL DECISION TRANSACTION PROCESSED BY IB—
Apr 5, 2019FICSFINAL DISPOSITION NOTICE SENT TO IB—
Apr 5, 2019FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Feb 15, 2019OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB—
Jan 30, 2019OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Jan 30, 2019OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
Apr 5, 2018MAB2ABANDONMENT NOTICE MAILED - FAILURE TO RESPONDThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Apr 5, 2018ABN2ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSEThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Sep 22, 2017RFNTREFUSAL PROCESSED BY IB—
Sep 7, 2017RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Sep 7, 2017RFRRREFUSAL PROCESSED BY MPU—
Sep 5, 2017MAFRAPPLICATION FILING RECEIPT MAILED—
Sep 2, 2017RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Sep 1, 2017CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Aug 30, 2017DOCKASSIGNED TO EXAMINER—
Aug 30, 2017NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Aug 25, 2017LIMILIMITATION FROM ORIGINAL APPLICATION ENTERED—
Aug 24, 2017REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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