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Drawing for FUJICCO

USPTO serial 79215212

FUJICCO

Reviewed by CopyMark Law Group

Reg. 5547811Status 707Registered
Filing date
Status date
Registration date
Aug 28, 2018
Examiner
BENMAMAN, ALICE
Law office
Historical data usage

What this means

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Mark D. Alleman

Mark D. Alleman Alleman Hall & Tuttle LLP900 SW 5th Ave.Suite 2300Portland, OR 97204

Goods and services

ClassDescriptionStatusFirst use
029[ Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; fresh, chilled or frozen edible aquatic animals, namely, seafood, not live; frozen vegetables; frozen fruits; fried tofu pieces, namely, abura-age; freeze-dried tofu pieces, namely, kohri-dofu; jelly made from devils' tongue root, namely, konnyaku; soya milk as a milk substitute; tofu; processed meat products, namely, ham, turkey, lamb and veal; fermented soybeans, namely, natto; processed eggs; dried flakes of laver for sprinkling on rice in hot water, namely, ochazuke-nori; furi-kake dried flakes of fish, meat, vegetables or seaweed; pre-cooked curry stew; preparations for making curry soup; stew and soup mixes; instant stew; instant soup; instant miso soup; pre-cooked stew; pre-cooked soup; pre-cooked miso soup; side-dish made of fermented soybean (name-mono); processed seafood products, namely, fish; processed vegetables and fruits; ] preserved pulses; processed pulses; preserved beans; processed beans; [ seafood, kelp and/or vegetable boiled down in soy sauce, namely, tsukudani; rolled processed kelp; edible shavings of dried kelp, namely, tororo-kombu; thin strips of processed kelp cooked in soy sauce and dried shio-kombu, namely, dried tsukudani; dried edible seaweed with kelp, wakame and brown agar;] cooked beans; boiled cooked beans; [ steamed cooked beans; roasted cooked beans; cooked vegetables in pouch; cooked seafood in pouch, not live; pickled vegetables; yogurt; ] processed beans as snacksACTIVE—
030[ Starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations in the nature of food starch for stiffening whipped cream; aromatic preparations, namely, food flavorings not from essential oils; tea; coffee and cocoa; ice; confectionery, namely, candy, fruit jellies; bread; sandwiches; steamed buns stuffed with minced meat, namely, niku-manjuh; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings other than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; preparations made from cereals, namely, oat flakes, oat meals, corn flakes, uncooked spaghetti, uncooked Udon noodles, uncooked Soba noodles, uncooked Chinese noodles, bread crumb, macaroni; processed cereal-based food to be used as a breakfast food, snack food, or ingredient for making other foods; almond paste; Chinese stuffed dumplings, namely, cooked gyoza; Chinese steamed dumpling, namely, cooked shumai, cooked; sushi; fried balls of batter mix with small pieces of octopus, namely, takoyaki; boxed pre-packaged lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji, namely, fermented malted rice; yeast; baking powder; yogurt starter in the nature of food leavening agents; yogurt starter in the nature of food leavening agents consisting of bacteria; yogurt starter in the nature of food leavening agents consisting of lactobacillus; yogurt starter in the nature of food leavening agents consisting of lactococcus; yogurt starter in the nature of food leavening agents consisting of lactococcus and acetobacter; instant confectionery mixes for bakery goods; pasta sauce; by-product of rice for food, namely, sake lees; rice; husked oats; husked barley; gluten additives for culinary purposes; flour; fruit jellies confectionery being candy; seasoning soy sauce (men-tsuyu); sauces for Japanese noodles; beans confectionery, namely, jelly beans and sugared beans (amanatto); mapo tofu seasoning mix ]SECTION 71 - CANCELLED—

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Prosecution history

DateCodeEventWhat it means
Jun 12, 2026IRIVIRREGULARITY ON INVALIDATION RECEIVED FROM IB—
Apr 9, 2026XXSSGENERIC MADRID TRANSACTION SENT TO IB—
Apr 9, 2026XXCRGENERIC MADRID TRANSACTION CREATED—
Oct 12, 2025INPRPARTIAL INVALIDATION OF REG EXT PROTECTION CREATED—
Feb 12, 2025NA71NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED—
Feb 12, 202571.PREGISTERED - PARTIAL SEC 71 ACCEPTED—
Feb 11, 2025APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Aug 22, 2024ES71TEAS SECTION 71 RECEIVED—
Jun 7, 2024RNWLINTERNATIONAL REGISTRATION RENEWED—
Jul 23, 2021NREPNEW REPRESENTATIVE AT IB RECEIVED—
Feb 22, 2019FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Dec 13, 2018XXSSGENERIC MADRID TRANSACTION SENT TO IB—
Dec 12, 2018XXCRGENERIC MADRID TRANSACTION CREATED—
Nov 28, 2018FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Aug 28, 2018R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jun 12, 2018PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jun 8, 2018GPNXNOTIFICATION PROCESSED BY IB—
May 23, 2018OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
May 23, 2018OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
May 23, 2018NPUBNOTICE OF PUBLICATION—
May 8, 2018CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
May 8, 2018DOCKASSIGNED TO EXAMINER—
Apr 10, 2018TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Apr 10, 2018CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Apr 5, 2018ALIEASSIGNED TO LIE—
Mar 23, 2018TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Nov 3, 2017RFNTREFUSAL PROCESSED BY IB—
Oct 16, 2017RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Oct 16, 2017RFRRREFUSAL PROCESSED BY MPU—
Oct 11, 2017RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Oct 10, 2017CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 30, 2017DOCKASSIGNED TO EXAMINER—
Sep 5, 2017MAFRAPPLICATION FILING RECEIPT MAILED—
Aug 31, 2017NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Aug 24, 2017SDRCSN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB—

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