Drawing for 1856 CRAFT MALT

USPTO serial 79216107

1856 CRAFT MALT

Reviewed by CopyMark Law Group

Reg. 5557674Status 707Registered
Filing date
Status date
Registration date
Sep 11, 2018
Examiner
GULIANO, ROBERT N
Law office
Historical data usage

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Charles T. J. Weigell

Charles T. J. Weigell FROSS ZELNICK LEHRMAN & ZISSU, P.C.151 WEST 42nd St., 17 Fl.NEW YORK, NY 10036United States

Goods and services

ClassDescriptionStatusFirst use
030[ Spice mixtures for making pastry and confectionery; flour, prepared flour and semi-finished flour mixtures for use in baking; baking preparations and thickening agents for use in baking, namely, food leavening agents, baking soda, cream of tartar for culinary purposes, and baking powder, for making pastry and confectionery based on cereal products; starch preparations, namely, pregelatinised starch for food, starch sugar, starch syrup, maltodextrins for food, and pyrodextrins for food; malt bread, malt coffee, malt cakes, malt biscuits, malted bread mixes, malt coffee extracts, malt for food purposes, fruited loaf of malt for food purposes, malt extracts for food, malt extracts used as flavouring for food and beverages, biscuits for human consumption made from malt, malt extracts for food for use as baking agents; baking powder and yeasts; bakery goods and confectionery chips for baking, namely, bread, pastry and long-life bakery products; doughs, chocolate fillings, candy toppings, compound coatings in the nature of icing and icing creams for pastries and confectioneries; flour for making cake doughs; shortcrust pastry and yeast doughs, pound cakes, sponge cakes, choux pastry and basic pastry dough for bakery goods; natural and artificial food flavourings, other than essential oils; coffee essences and malt extracts for foodstuffs other than essential oils; seasonings; seasoning mixes; edible ices, ice cream preserves, powders for making ice cream ]SECTION 71 - CANCELLED—
031Malt, namely, malt for brewing and distilling; [ malt germs for brewing and distilling, ] unprocessed malt grains for brewing and distilling, malt for brewing, malt for distilling, unprocessed cereals [ ; unprocessed grains used in making beer, namely, barley ]ACTIVE—
035[ Advertising services; business management; business administration services; providing office functions; ] wholesale and retail store services featuring [ spice mixtures for making pastry and confections, flour, prepared flour and semi-finished flour mixtures for use in baking, baking agents and baking ingredients for making pastry and confections based on cereal products, starch preparations, pregelatinised starch, starch sugar, starch syrup, maltodextrins and pyrodextrins, malt bread, malt coffee, malt cakes, malt biscuits, malted bread mixes, malt coffee extracts, malt for human consumption, fruited malt loaf, malt extracts for food, malt extracts used as flavouring, biscuits for human consumption made from malt, malt extracts for use as baking agents, baking powder and yeasts, bakery goods and confectionery, bread, pastry and long-life bakery products, doughs, fillings, toppings, compound coatings in the nature of icing and icing creams for pastry and confectionery, preparations for making cake doughs, shortcrust pastry and yeast doughs, pound cakes, sponge cakes, choux pastry and basic pastry for bakery goods, natural and artificial flavourings, essences and extracts for foodstuffs, seasonings, condiments, also in the form of essences, extracts and concentrates, seasoning mixes, edible ices, ice cream preserves, powders for making ice cream, ] malt, malt for breweries and distilleries, [ malt germs, ] malt grains malt for brewing, malt for distilling, malt and unprocessed cereals [ , beer barley, beers, beer and brewery products, beer wort, lager beers, lagers, flavoured beers, beer-based beverages, mineral and aerated waters and other non-alcoholic beverages, malt beer, malt wort, non-alcoholic malt beverages, malt syrup for beverages, black beer (toasted-malt beer), fruit beverages and fruit juices, syrups and other malt based preparations, for making beverages, essences for making beverages, hop extracts for making beer ]ACTIVE—

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CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
May 14, 2026INNPPARTIAL INVALIDATION PROCESSED BY THE IB—
Apr 15, 2026INPSPARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB—
Apr 14, 2026INPCINVALIDATION PROCESSED—
Oct 10, 2025INPRPARTIAL INVALIDATION OF REG EXT PROTECTION CREATED—
Feb 10, 2025NA71NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED—
Feb 10, 202571.PREGISTERED - PARTIAL SEC 71 ACCEPTED—
Feb 10, 2025APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Aug 19, 2024ES71TEAS SECTION 71 RECEIVED—
Sep 11, 2023REM3COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED—
Jun 4, 2021NREPNEW REPRESENTATIVE AT IB RECEIVED—
Jan 8, 2020CORVREVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED—
Dec 10, 2019CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jan 5, 2019FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Dec 16, 2018FICSFINAL DISPOSITION NOTICE SENT TO IB—
Dec 16, 2018FIMPFINAL DISPOSITION PROCESSED—
Dec 11, 2018FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Sep 11, 2018R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jul 19, 2018ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jul 19, 2018REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Jun 26, 2018NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Jun 26, 2018PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jun 6, 2018NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
May 23, 2018CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
May 23, 2018XAECEXAMINER'S AMENDMENT ENTERED—
May 23, 2018GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
May 23, 2018GNEAEXAMINERS AMENDMENT E-MAILED—
May 23, 2018CNEAEXAMINERS AMENDMENT -WRITTEN—
Mar 14, 2018XAECEXAMINER'S AMENDMENT ENTERED—
Mar 14, 2018GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Mar 14, 2018GNEAEXAMINERS AMENDMENT E-MAILED—
Mar 14, 2018CNEAEXAMINERS AMENDMENT -WRITTEN—
Mar 14, 2018TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Mar 14, 2018CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Mar 13, 2018ALIEASSIGNED TO LIE—
Feb 28, 2018TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Oct 7, 2017RFNTREFUSAL PROCESSED BY IB—
Sep 19, 2017MAFRAPPLICATION FILING RECEIPT MAILED—
Sep 18, 2017RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Sep 18, 2017RFRRREFUSAL PROCESSED BY MPU—
Sep 14, 2017RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Sep 13, 2017CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 13, 2017DOCKASSIGNED TO EXAMINER—
Sep 13, 2017NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Sep 7, 2017LIMILIMITATION FROM ORIGINAL APPLICATION ENTERED—
Sep 7, 2017REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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