USPTO serial 79216917
Serial No. 79216917
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Sep 11, 2018
- Examiner
- O'BRIEN, JENNIFER LYNN
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Kabushiki Kaisha Nakashimato Shoten
Tokyo, JP
Other trademarks owned by Kabushiki Kaisha Nakashimato Shoten
Kabushiki Kaisha Nakashimato Shoten
Tokyo, JP
Other trademarks owned by Kabushiki Kaisha Nakashimato Shoten
Kabushiki Kaisha Nakashimato Shoten
Tokyo, JP
Other trademarks owned by Kabushiki Kaisha Nakashimato Shoten
JP
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Jams; compotes; tahini being sesame seed paste; liver pastes; meat pastes; fish paste; seafood in the form of paste; anchovy paste; olive pastes; mushroom paste; fruit spreads; meat-based spreads; edible oils and fats-based spreads; cheese spreads; dairy-based spreads; fish-based spreads; seasoned cod roe-based spreads; vegetable-based spreads; garlic-based spreads; peanut spread; egg-based spreads; whipped cream; cream; lemon curd; processed vegetables; processed fruits; processed seafood products, namely, tinned seafood, frozen seafood, fish mousses, salted fish; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed meat products, namely, ham, turkey, lamb, veal, tinned meat, frozen meat, meat mousses, salted meat; abura-age being pieces of fried tofu; freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soya beans being natto; dried eggs, liquid eggs, frozen eggs, boiled eggs, fried eggs, rolled egg not being egg rolls, scrambled eggs and other processed eggs; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake being dried flakes of fish, meat, vegetables or seaweed; side-dish made of fermented soybean (name-mono); preserved pulses; steamed egg hotchpotch in the nature of prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; omelets; Scotch eggs | SECTION 71 - CANCELLED | — |
| 030 | Mayonnaise-based spreads; mayonnaise and ketchup-based spreads; fruit jellies candy; puddings; coffee and cocoa; unroasted coffee; tea; seasonings; condiments, namely, mayonnaise for use as a seasoning or condiments, sauces for use as a seasoning or condiments, dressings for salad for use as a seasoning or condiments, mustard for use as a seasoning or condiments; spices; rice; husked oats; husked barley; flour; gluten additives for culinary purposes; processed cereals; Chinese stuffed dumplings, Chinese steamed dumplings; sushi; mixes for making batters for fried foods, namely, fried balls of batter mix also containing small pieces of octopus being Takoyaki; boxed lunches being prepared meals consisting primarily of rice, with added meat, fish or vegetables; ravioli; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; gruel in the nature of a thin porridge consisting primarily of cooked oatmeal or some other whole grain, with a milk base, for food; porridge consisting primarily of rice and also including vegetables; confectionery, namely, yogurt-covered nuts, confectionery made of sugar substitutes, frozen confectionery containing ice cream, sherbet, chocolate, cakes, candy, cookies, rice cakes, frozen yogurt; bread and buns; instant confectionery mixes, namely, instant pudding mixes, instant doughnut mixes; ice cream mixes; sorbet mixes; almond paste; yeast powder; koji being fermented malted rice; yeast; baking-powder; ice; starch-based binding agents for ice cream; meat tenderizers, for household purposes; preparations for stiffening whipped cream in the nature of starch-based thickeners for whipped cream; by-product of rice for food being sake lees in the nature of fermenting malted rice (Koji); meat sauce; pasta sauce; chocolate spread; steamed egg custard | SECTION 71 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Kabushiki Kaisha Nakashimato Shoten
- Other trademarks owned by Kabushiki Kaisha Nakashimato Shoten
- Other trademarks owned by Kabushiki Kaisha Nakashimato Shoten
- Other trademarks owned by AOHATA Corporation
- Other trademarks in Class 029
- Other trademarks in Class 030
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 16, 2026 | INNT | TOTAL INVALIDATION PROCESSED BY THE IB | — |
| Jun 29, 2026 | INTS | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | — |
| Jun 29, 2026 | INPC | INVALIDATION PROCESSED | — |
| Nov 28, 2025 | INTR | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Mar 28, 2025 | C71T | CANCELLED SECTION 71 | — |
| Sep 11, 2023 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Apr 4, 2019 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Feb 15, 2019 | CORR | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED | — |
| Feb 8, 2019 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Feb 1, 2019 | CRCV | CORRECTION TRANSACTION RECEIVED FROM IB | — |
| Dec 15, 2018 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Dec 15, 2018 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Dec 11, 2018 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Sep 11, 2018 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jun 26, 2018 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 26, 2018 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 6, 2018 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 31, 2018 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 31, 2018 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| May 19, 2018 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| May 16, 2018 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 16, 2018 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 16, 2018 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 9, 2017 | RFNT | REFUSAL PROCESSED BY IB | — |
| Nov 21, 2017 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Nov 21, 2017 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Nov 8, 2017 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Nov 7, 2017 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 6, 2017 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 26, 2017 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Sep 22, 2017 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Sep 21, 2017 | SDRC | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | — |