Where is the live CopyMark page for USPTO serial 79217989?

The live record is at https://getcopymark.com/trademark/79217989. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns Serial No. 79217989?

According to the public USPTO record for serial number 79217989, the listed owner(s) include: AOHATA Corporation, Kabushiki Kaisha Nakashimato Shoten, Kabushiki Kaisha Nakashimato Shoten, Kabushiki Kaisha Nakashimato Shoten.

What is USPTO serial number 79217989?

Serial number 79217989 is the USPTO application identifier for the mark Serial No. 79217989. It is used to track examination, publication, and registration of this trademark.

What is the current status of Serial No. 79217989?

Serial No. 79217989 (79217989) currently shows USPTO status code 709 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Which trademark classes cover Serial No. 79217989?

The public record lists International Classes: 029, 030. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: Serial No. 79217989 Serial# 79217989 | status 709; last event INNT | Trademark Info & Attorney Guidance

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Goods and services

Class	Description	Status	First use
029	Jams; compotes; tahini being sesame seed paste; liver pastes; meat pastes; fish paste; seafood in the form of paste; anchovy paste; olive pastes; mushroom paste; fruit spreads; meat-based spreads; edible oils and fats-based spreads; cheese spreads; dairy-based spreads; fish-based spreads; seasoned cod roe-based spreads; vegetable-based spreads; garlic-based spreads; peanut spread; egg-based spreads; whipped cream; cream; lemon curd; meat; seafood, not live; processed meat products, namely, ham, turkey, lamb, veal, tinned meat, frozen meat, meat mousses, salted meat; processed seafood products, namely, tinned seafood, frozen seafood, fish mousses, salted fish; preserved pulses; ham salad, potato salad, antipasto salads, vegetable salads, fruit salads; processed vegetables and fruits; frozen fruits; frozen vegetables; eggs; dried eggs, liquid eggs, frozen eggs, boiled eggs, fried eggs, rolled eggs, scrambled eggs and other processed eggs; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; pre-cooked curry stew, stew and soup mixes; side-dish made of fermented soybean (Name-mono); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake being dried flakes of fish, meat, vegetables or seaweed; abura-age being pieces of fried tofu; freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soya beans being natto; steamed egg hotchpotch in the nature of prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; omelets; Scotch eggs	SECTION 71 - CANCELLED	—
030	Mayonnaise-based spreads; mayonnaise and ketchup-based spreads; fruit jellies candy; puddings; coffee and cocoa; unroasted coffee; tea; seasonings; condiments, namely, mayonnaise for use as a seasoning or condiments, sauces for use as a seasoning or condiments, dressings for salad for use as a seasoning or condiments, mustard for use as a seasoning or condiments; spices; rice; husked oats; husked barley; flour; gluten additives for culinary purposes; processed cereals; Chinese stuffed dumplings, Chinese steamed dumplings; sushi; mixes for making batters for fried foods, namely, fried balls of batter mix also containing small pieces of octopus being Takoyaki; boxed lunches being prepared meals consisting primarily of rice, with added meat, fish or vegetables; ravioli; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; gruel in the nature of a thin porridge consisting primarily of cooked oatmeal or some other whole grain, with a milk base, for food; porridge consisting primarily of rice and also including vegetables; confectionery, namely, yogurt-covered nuts, confectionery made of sugar substitutes, frozen confectionery containing ice cream, sherbet, chocolate, cakes, candy, cookies, rice cakes, frozen yogurt; bread and buns; instant confectionery mixes, namely, instant pudding mixes, instant doughnut mixes; ice cream mixes; sorbet mixes; almond paste; yeast powder; koji being fermented malted rice; yeast; baking-powder; ice; starch-based binding agents for ice cream; meat tenderizers, for household purposes; preparations for stiffening whipped cream in the nature of starch-based thickeners for whipped cream; by-product of rice for food being sake lees in the nature of fermenting malted rice (Koji); meat sauce; pasta sauce; chocolate spread; macaroni salad, steamed egg custard	SECTION 71 - CANCELLED	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Jul 9, 2026	INNT	TOTAL INVALIDATION PROCESSED BY THE IB	—
Jun 22, 2026	INTS	TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB	—
Jun 22, 2026	INPC	INVALIDATION PROCESSED	—
Nov 28, 2025	INTR	TOTAL INVALIDATION OF REG EXT PROTECTION CREATED	—
Mar 28, 2025	C71T	CANCELLED SECTION 71	—
Sep 11, 2023	REM3	COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED	—
Apr 4, 2019	CHLD	CHANGE OF OWNER RECEIVED FROM IB	—
Jan 5, 2019	FINO	FINAL DECISION TRANSACTION PROCESSED BY IB	—
Dec 19, 2018	FICS	FINAL DISPOSITION NOTICE SENT TO IB	—
Dec 19, 2018	FIMP	FINAL DISPOSITION PROCESSED	—
Dec 11, 2018	FICR	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB	—
Sep 11, 2018	R.PR	REGISTERED-PRINCIPAL REGISTER	Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jun 26, 2018	NPUB	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	—
Jun 26, 2018	PUBO	PUBLISHED FOR OPPOSITION	Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jun 6, 2018	NONP	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED	—
May 31, 2018	ARAA	ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED	This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
May 31, 2018	REAP	TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED	—
May 24, 2018	CNSA	APPROVED FOR PUB - PRINCIPAL REGISTER	—
May 16, 2018	TEME	TEAS/EMAIL CORRESPONDENCE ENTERED	—
May 16, 2018	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
May 16, 2018	TROA	TEAS RESPONSE TO OFFICE ACTION RECEIVED	This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Dec 9, 2017	RFNT	REFUSAL PROCESSED BY IB	—
Nov 20, 2017	RFCS	NON-FINAL ACTION MAILED - REFUSAL SENT TO IB	—
Nov 20, 2017	RFRR	REFUSAL PROCESSED BY MPU	—
Nov 8, 2017	RFCR	NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW	—
Nov 7, 2017	CNRT	NON-FINAL ACTION WRITTEN	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Nov 6, 2017	DOCK	ASSIGNED TO EXAMINER	—
Oct 17, 2017	MAFR	APPLICATION FILING RECEIPT MAILED	—
Oct 12, 2017	NWOS	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED	—
Oct 5, 2017	SDRC	SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB	—

Serial No. 79217989