Drawing for MEM ITALIAN FOOD ZONE

USPTO serial 79219060

MEM ITALIAN FOOD ZONE

Reviewed by CopyMark Law Group

Filing date
Status date
Registration date
—
Examiner
BLAZICH, JOAN MICHELE
Law office
TMO LAW OFFICE 122 - EXAMINING ATTORNEY ASSIGNED

What this means

These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.

Status 602: These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances.

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File a new U.S. trademark application, or speak with our attorneys.

Owner

Goods and services

ClassDescriptionStatusFirst use
025Overalls; hats; cloth bibs; raincoats; belts made from imitation leather; leather belts (clothing); leather coats; leather headgear; leather jackets; trousers of leather; leather shoes; leather slippers; dresses; suits; jumper dresses; bath robes; bandanas; bibs, not of paper; caps being headwear; berets; underwear; sweat-absorbent underwear; suspenders; galoshes; skull caps; footwear; boots for sports; stockings; socks; breeches for wear; bathing trunks; albs; shirts; short-sleeve shirts; sports singlets; top hats; coats; hoods; belts (clothing); money belts; clothing layettes; bathing suits; masquerade costumes; neckties; bathing caps; shower caps; headbands for clothing; pocket squares; scarfs; jackets (clothing); fishing vests; stuff jackets; skirts; gloves as clothing; mittens; ski gloves; leggings; hosiery; sports jerseys; sweaters; muffs; pelerines; sleep masks; skorts; wet suits for water-skiing; vests; trousers; slippers; ear muffs; parkas; pajamas (Am.); cuffs; ponchos; sandals; bath sandals; shoes; shawls; sashes for wear; overcoats; dress shields; half-boots; lace boots; boots; pockets for clothing; tee-shirts; togas; turbans; combinations (clothing article); uniforms; dressing gowns; visors (headwear); cap peaks; wooden shoes; chef hatsACTIVE—
032Glacial water; seltzer water; spring water; sparkling water; carbonated waters; still water; flavored mineral water; drinking water; tonic water; table waters; lithia water; mineral water; aperitifs, non-alcoholic; non-alcoholic cocktail bases; beer-based cocktails; smoothies; whey beverages; soya-based beverages, other than milk substitutes; orange juice beverages; pineapple juice beverages; apple juice beverages; tomato juice beverages; fruit beverages and fruit juices; soft drinks; fruit-flavored beverages; frozen fruit-based beverages; aloe vera drinks, non-alcoholic; iced fruit beverages; non-alcoholic fruit juice beverages; non-alcoholic malt beverages; energy drinks; isotonic beverages; non-alcoholic honey-based beverages; sports drinks; protein-enriched sports beverages; soda pops; beer; beer-based cocktails; cocktails, non-alcoholic; cola drinks; fruit juice concentrates; concentrates used in the preparation of soft drinks; non-alcoholic fruit extracts used in the preparation of beverages; extracts of hops for making beer; extracts of unfermented must; smoothies containing grains and oats; fruit smoothies; vegetable smoothies; kvass (non-alcoholic beverages); lemonades; mixed fruit juices; beer wort; malt wort; grape must, unfermented; fruit nectars, non-alcoholic; powders used in the preparation of soft drinks; fruit juice bases; punch (non-alcoholic); sarsaparilla (non-alcoholic beverage); syrups for beverages; soda water; sherbet beverages; aloe vera juices; fruit juices; tomato juice beverages; vegetable juices; de-alcoholized winesACTIVE—
033Brandy; peppermint liqueurs; rice alcohol; spirits (beverages); alcoholic bitters; amontillado; anise (liqueur); anisette; aperitifs; arak; armagnac; absinthe; baijiu (Chinese distilled alcoholic beverage); potable spirits; bourbon; cooking brandy; calvados; champagne; alcoholic fruit cocktail drinks; alcoholic cocktails containing milk; prepared alcoholic cocktail; prepared wine cocktails; cognac; alcoholic cordials; curacao; distilled spirits; alcoholic essences; alcoholic extracts; fruit extracts, alcoholic; extracts of spirituous liquors; gin; grappa; hydromel (mead); kirsch; liqueurs; mezcal; alcoholic cocktail mixes; nira (sugarcane-based alcoholic beverages); ouzo; pommeau; alcoholic punch; wine punch; rum; sake; sambuca; sangria; hard cider; tequila; vermouth; wine; vodka; whisky; scotchACTIVE—
043Rental of temporary accommodation; rental of cooking apparatus; rental of transportable buildings; rental of drinking water dispensers; rental of meeting rooms; rental of chairs, tables, table linen, glassware; rental of tents; food sculpting; hotel services; bar services; cafeteria services; retirement home services; tourist home services; food and drink catering; canteen services; motel services; boarding house services; boarding for animals; restaurant services; self-service restaurant servicesACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Dec 25, 2025NREPNEW REPRESENTATIVE AT IB RECEIVED—
May 6, 2023NREPNEW REPRESENTATIVE AT IB RECEIVED—
Feb 25, 2023NREPNEW REPRESENTATIVE AT IB RECEIVED—
May 22, 2022NREPNEW REPRESENTATIVE AT IB RECEIVED—
Jul 19, 2019FINTFINAL DECISION TRANSACTION PROCESSED BY IB—
Jul 2, 2019FICSFINAL DISPOSITION NOTICE SENT TO IB—
Jul 2, 2019FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Apr 5, 2019OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB—
Mar 20, 2019OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Mar 20, 2019OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
Jul 2, 2018MAB2ABANDONMENT NOTICE MAILED - FAILURE TO RESPONDThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Jul 2, 2018ABN2ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSEThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Dec 17, 2017RFNTREFUSAL PROCESSED BY IB—
Nov 29, 2017RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Nov 29, 2017RFRRREFUSAL PROCESSED BY MPU—
Nov 10, 2017RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Nov 9, 2017CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Nov 6, 2017RFWRNON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW—
Oct 31, 2017MAFRAPPLICATION FILING RECEIPT MAILED—
Oct 28, 2017RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Oct 27, 2017CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Oct 27, 2017CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Oct 25, 2017DOCKASSIGNED TO EXAMINER—
Oct 25, 2017DOCKASSIGNED TO EXAMINER—
Oct 25, 2017NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Oct 23, 2017LIMILIMITATION FROM ORIGINAL APPLICATION ENTERED—
Oct 19, 2017REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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