Drawing for SÉLECTION CHOCOLAT

USPTO serial 79219450

SÉLECTION CHOCOLAT

Reviewed by CopyMark Law Group

Filing date
Status date
Registration date
—
Examiner
BLAZICH, JOAN MICHELE
Law office
TMO LAW OFFICE 122 - EXAMINING ATTORNEY ASSIGNED

What this means

These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.

Status 602: These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Nicole Gage

Nicole Gage Foley & Lardner LLP3000 K Street N.W., Suite 600Washington, DC 20007UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
029Dairy products and dairy substitutes, namely, milk, cream, whipping cream, butter, margarine, cheese, yogurt, dairy-based beverages, whipped topping, non-dairy milk substitutes, non-dairy cream substitutes, non-dairy whipping cream substitutes, artificial cream, non-dairy butter substitutes, non-dairy margarine substitutes, non-dairy cheese substitutes, non-dairy yogurt substitutes; milk-based beverages flavored with chocolateSECTION 70 - CANCELLED—
030Ice, ice creams, frozen yogurts and sorbets; cocoa; cocoa products, namely, cocoa spreads, cocoa powder; sweet glazes and fillings, namely, namely, mirror glaze for baked goods, confectioner's coatings in the nature of edible shellac coatings for foods, custard-based fillings for cakes and pies, chocolate-based fillings for cakes and pies, buttercream fillings for cakes, cake frosting, fondants; bakery goods; chocolate candies; dairy confectionery, namely crystal sugar pieces, frozen confectionery; flour confectionery, namely, cookies with nuts, chocolate covered cookies; confectionery items coated with chocolate, namely, chocolate-coated nuts, chocolate-coated sugar confectionery, chocolate-coated bars; candy coated confections, namely, candy-coated popcorn; confectionery, namely, prepared desserts in the nature of dessert puddings, dessert soufflés, bakery desserts, ice cream desserts, dessert mousses; snack foods consisting principally of confectionery, namely, yogurt-covered nuts, chocolate-covered nuts, yogurt-covered fruit; chocolate; chocolate based prepared desserts in the nature of chocolate dessert puddings, chocolate dessert soufflés, chocolate bakery desserts, chocolate ice cream desserts; pastries, cakes, tarts and biscuits, namely, cookies; sweets in the nature of candy, candy bars and chewing gum; cereal bars and cereal based energy bars; chocolate based products, namely, chocolate based ingredient for use in chocolate bars, chocolate bars, hot chocolate mixes, chocolate chips, chocolate covered pretzels, chocolate sauce, chocolate syrup; confectionery, namely, chocolate truffles; chocolate-based ready-to-eat food bars; foods with a cocoa base, namely, hot chocolate; chocolate-based beverages; chocolate mousses; imitation chocolate; dairy-free chocolate; foodstuffs containing chocolate as the main constituent, namely, chocolate cake, chocolate candies, chocolate covered pretzels; sugar; natural sweeteners; foodstuffs containing cocoa as the main constituent, namely, cocoa cake, cocoa candies, cocoa chips, cocoa covered nuts, cocoa covered pretzels, cocoa pastes, cocoa sauce, cocoa syrup; cocoa-based ingredients for confectionery products; chocolate topping; chocolate biscuits; chocolate pastes; chocolate powder; chocolate fondue; pralines made of chocolate; chocolate confectionery containing pralines, namely, pralines made of chocolateSECTION 70 - CANCELLED—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Oct 21, 2022NREPNEW REPRESENTATIVE AT IB RECEIVED—
Mar 14, 2021DENANOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED—
Mar 13, 2021DETHDEATH OF INTERNATIONAL REGISTRATION—
Jan 24, 2020FINTFINAL DECISION TRANSACTION PROCESSED BY IB—
Jan 3, 2020FICSFINAL DISPOSITION NOTICE SENT TO IB—
Jan 3, 2020FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Apr 12, 2019OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB—
Mar 27, 2019OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Mar 27, 2019OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
Jan 3, 2019MAB2ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPONDThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Jan 3, 2019ABN2ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSEThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Jun 7, 2018GNFNNOTIFICATION OF FINAL REFUSAL EMAILED—
Jun 7, 2018GNFRFINAL REFUSAL E-MAILEDA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Jun 7, 2018CNFRFINAL REFUSAL WRITTENA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
May 26, 2018TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
May 25, 2018CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
May 25, 2018TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
May 15, 2018ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
May 15, 2018REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Dec 17, 2017RFNTREFUSAL PROCESSED BY IB—
Nov 27, 2017RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Nov 27, 2017RFRRREFUSAL PROCESSED BY MPU—
Nov 10, 2017RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Nov 9, 2017CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Nov 3, 2017DOCKASSIGNED TO EXAMINER—
Nov 1, 2017MAFRAPPLICATION FILING RECEIPT MAILED—
Oct 28, 2017NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Oct 26, 2017REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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