USPTO serial 79221209
FORNO D'ASOLO
Reviewed by CopyMark Law Group
Reg. 5567732Status 707Registered
- Filing date
- Status date
- Registration date
- Sep 25, 2018
- Examiner
- MCDORMAN, ROGER THOMAS
- Law office
- Historical data usage
What this means
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Current trademark owner
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Owner
MASER FRAZIONE CRESPIGNAGA (TV), IT
IT
MASER FRAZIONE CRESPIGNAGA (TV), IT
MASER FRAZIONE CRESPIGNAGA (TV), IT
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Michael J. Leonard
Michael J. Leonard Fox Rothschild LLP212 Carnegie Center, Suite 400Princeton, NJ 08540United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | [ Fruit-based fillings for cakes and pies; fruit-based fillings for cobblers; canned fruits; fruit pulp; fruit purees; fruit spreads; dairy-based spreads ] | SECTION 71 - CANCELLED | — |
| 030 | Bakery and pastry desserts; cakes; [ cake frosting; custard-based fillings for cakes and pies; pastry cream-based fillings for cakes and pies; pastries; chocolate; chocolate toppings; chocolate syrups; chocolate-based fillings for cakes and pies; ] chocolate products, namely, chocolate-covered ants, chocolate truffles, chocolate decorations for cakes; croissants; sweet rolls; cookies; brioches; cakes with hollow centers; [ almond paste; fresh pasta; pasta; ] pastry dough; muffins; petits fours, being cakes; eclairs; [ apple fritters; puddings; ] doughnuts; [ instant doughnut mixes; rice puddings; rice cakes; ] pastry cream tarts; custard tarts; chocolate desserts, custards, being baked desserts; dessert mousses, being confectionery; macaroons, being pastry; cream pies; chocolate truffles; semifreddo; sponge cakes; [ rusks; wholemeal bread; toasted bread; baguettes, being French loaves; bread dough; ] bread flavored with spices; bread with fruit; bread rolls; [ cheeseburgers, being sandwiches; hamburgers, being sandwiches; hot dogs, being sandwiches; ] cream buns; jam buns; pizzas; [ pizza crust; pizza bases being pizza crusts; ] pizza dough; [ calzones; sandwiches; ] focaccia, being bread; savory biscuits; [ cereal-based snack food; rice-based snack food; entrées consisting primarily of pasta or rice; food flavorings, other than essential oils; waffles; custard; ] bavarian creams; crème caramels; pastry mixes; topping syrups; puff pastry; [ corn chips; ] puff pastry filled with ham; Danish pastries; [ cereal snack chips; ] small puff pastries, being confectionery; [ frozen pasta; filled pasta; pasta in the form of sheets; ] shortcrust pastry; [ yeast dough with fillings consisting of meat; yeast dough with fillings consisting of vegetables; yeast dough with fillings consisting of fruit; ] bagels; flour-based savory snack foods; vol-au-vent; hollow cases of puff pastry; strudel; pies; [ frozen confectionery; ] frozen pastries; savory pastries; fresh pastries; long-life pastry; pastries, being products of patisserie; pie crusts mixes; bakery goods; pastries filled with fruit; starch for food; [ cereal preparations, namely, processed cereals, cereal bars, cereal-based snack food; ] breadsticks; tarts [ ; spaghetti; noodles; flour-based gnocchi; meat pies; risotto; lasagna; pasta-based prepared meals; toast ] | ACTIVE | — |
| 035 | Retail and wholesale store services, also on-line, featuring foodstuffs, food and [ beverages, ] confectionery and bakery goods, pizza, savoury biscuits, [ snack foods, prepared meals ] | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by FORNO D'ASOLO S.P.A.
- Other trademarks owned by SAMMONTANA ITALIA S.p.A.
- Other trademarks owned by FORNO D'ASOLO S.P.A.
- Other trademarks owned by FORNO D'ASOLO S.P.A.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 035
- Similar marks named FORNO D'ASOLO
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 10, 2026 | INNP | PARTIAL INVALIDATION PROCESSED BY THE IB | — |
| Aug 18, 2026 | INPS | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | — |
| Aug 18, 2026 | INPC | INVALIDATION PROCESSED | — |
| May 14, 2026 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Jan 15, 2026 | INPR | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| May 15, 2025 | NA71 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED | — |
| May 15, 2025 | 71.P | REGISTERED - PARTIAL SEC 71 ACCEPTED | — |
| May 7, 2025 | EROP | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | — |
| Mar 4, 2025 | PR71 | POST REGISTRATION ACTION MAILED - SEC.71 | — |
| Feb 24, 2025 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Sep 25, 2024 | ES71 | TEAS SECTION 71 RECEIVED | — |
| Sep 25, 2023 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Jul 30, 2021 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jan 25, 2019 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jan 9, 2019 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jan 9, 2019 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Dec 25, 2018 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Sep 25, 2018 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jul 20, 2018 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Jul 10, 2018 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jul 10, 2018 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jul 4, 2018 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jul 4, 2018 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Jun 20, 2018 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jun 1, 2018 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 1, 2018 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 1, 2018 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 1, 2018 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 11, 2018 | RFNT | REFUSAL PROCESSED BY IB | — |
| Dec 13, 2017 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Dec 13, 2017 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Nov 29, 2017 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Nov 29, 2017 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Nov 28, 2017 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 25, 2017 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 25, 2017 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 24, 2017 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Nov 23, 2017 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |