USPTO serial 79222630
Serial No. 79222630
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- NADELMAN, ANDREA KOYNER
- Law office
- TMO LAW OFFICE 110 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Aromatic preparations for food, namely, spices and food flavorings other than essential oils; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings, namely, coffee flavored syrup used in making food beverages; food flavorings, other than essential oils; star aniseed for use as a flavoring in food and drinks; high-protein cereal bars; sponge cakes; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin in the nature of a vanilla substitute for use as a food flavoring; waffles; vermicelli noodles; natural sweeteners; sausage binding materials in the nature of dough for wrapping sausages; starch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; spice, namely, cloves; icing, namely, cake frosting; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jelly candy; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery, namely, peanut butter confectionery chips; almond confectionery, namely, almond cake and almond brittle; pasta; spice, namely, powdered ginger; confectionery ices, namely, frozen yogurt; cocoa; capers; candy, namely, caramels; spice, namely, curry spice powder; gruel in the nature of rice porridge also containing milk; ketchup; quiches; gluten prepared as foodstuff, namely, dried pieces of uncooked wheat gluten; sweetmeats candy; confectionery, namely, liquorice confectionery; peppermint sweets; spice, namely, cinnamon; coffee; unroasted coffee; starch for food; crackers; custard; groats for human food; corn, milled; corn, roasted; meat pies; edible turmeric; semolina, namely, couscous; noodles; ice for refreshment; ice, natural or artificial; edible ices; rice cakes; mayonnaise; pastry, namely, macaroons; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; ice cream; flour; confectionery, namely, dessert mousses; chocolate mousses; muesli; mint for confectionery, namely, mint-based sweets and candy mints; cocoa beverages with milk; coffee beverages with milk; coffee based beverages; tea-based beverages; chocolate food beverages with milk but not being dairy-based or vegetable based; chocolate-based beverages; cocoa-based beverages; infusions, not medicinal, namely, herbal infusions and food flavorings in the nature of infused oils not being essential oils; crushed oats; husked oats; nutmegs; confectionery in the nature of stick liquorice candy; condiment, namely, soya bean paste; confectionery, namely, pastilles; molasses for food; pepper; allspice; pepper spice; pesto sauce; cookies; petit beurre biscuits; pies; pizzas; meat gravies; confectionery, namely, fondants; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; condiments, namely, pepper sauce, pickled gingers and prepared horseradish; meat tenderizers for household purposes; cereal preparations, namely, processed cereals, cereal bars and ready-to-eat cereals; oat-based food, namely, oatmeal, crushed oats and oat flakes; propolis for food purposes; gingerbread; spices; cakes, namely, petits fours; puddings; cake powder, namely, flour; sauces, namely, fruit coulis; ravioli; confectionery, namely, bubble gum; condiment, namely, relish; rice; wheat germ for human consumption; spring rolls; sago; sugar; processed aniseed for use as a spice; linseed for culinary purposes, namely, for use as a seasoning; golden syrup; confectionery, namely, frozen confectionery and crystal sugar pieces; chocolate paste; baking soda, namely, bicarbonate of soda for cooking purposes; malt for human consumption, namely, malt for food purposes; salt for preserving foodstuffs; cooking salt; celery salt; confectionery ices, namely, sherbets; ham glaze; soya sauce; tomato sauce; condiments, namely, sauces; spaghetti; seasonings; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; tarts; almond paste; tortillas; seasonings, namely, garden herbs, preserved; vinegar; beer vinegar; ferments for pastes, namely, fermented hot pepper paste; halvah; bread; unleavened bread; cereal products, namely, grain-based cereal chips; corn flakes; oat flakes; chicory based coffee substitute; tea; iced tea; condiments, namely, chutneys; cheeseburger sandwiches; condiment, namely, chow-chow; saffron for use as a food seasoning; chocolate; malt extract for food; essences for foodstuffs, namely, coffee essences; husked barley | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 18, 2021 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Nov 30, 2019 | FINT | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Nov 11, 2019 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Nov 9, 2019 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| May 24, 2019 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| May 8, 2019 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| May 8, 2019 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Nov 9, 2018 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Nov 9, 2018 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Apr 25, 2018 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Apr 16, 2018 | CNFR | FINAL REFUSAL MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Apr 16, 2018 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Mar 27, 2018 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Mar 27, 2018 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 20, 2018 | ALIE | ASSIGNED TO LIE | — |
| Mar 7, 2018 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 27, 2018 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jan 9, 2018 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jan 9, 2018 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jan 9, 2018 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 8, 2018 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 2, 2018 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 13, 2017 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Dec 9, 2017 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 7, 2017 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |