USPTO serial 79222897
BON'ASSAI
Reviewed by CopyMark Law Group
Reg. 5567773Status 709
- Filing date
- Status date
- Registration date
- Sep 25, 2018
- Examiner
- SMITH, CYNTHIA RINALDI
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
I-80030 SAN PAOLO BELSITO, IT
I-80030 SAN PAOLO BELSITO, IT
I-80030 SAN PAOLO BELSITO, IT
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Anchovy, not live; ajvar (preserved peppers); white of eggs; albumen for culinary purposes; milk beverages, milk predominating; soups; fruit peel; butter; artichokes, preserved; meat; preserved meat; canned cooked meat; canned pork and beans; fruit conserves; tomato preserves; canned fish; canned meat; canned vegetables; canned fruits; pork; gherkins; onions, preserved; compote, namely, cranberry sauce; compotes; tomato paste; canned condensed tomatoes; dairy-based spreads; fruit spreads; vegetable-based cream; hazelnut spread; jams; cream, namely, buttercream; eggplant paste; vegetable marrow paste; meat extracts; canned beans; beans, preserved; potato flakes; cheese products, namely, cheese; fruit chips; preserved fruits; fruit preserved in alcohol; canned sliced fruits; dried fruit; tinned seafood; mushrooms, preserved; meat jellies; unflavored and unsweetened gelatins; jellies; fruit jellies; edible fats; isinglass for food; vegetable soup preparations; canned sliced vegetables; lard; milk; protein milk; condensed milk; almond milk for culinary purposes; rice milk; milk substitute, namely, soya milk; milk products excluding ice cream, ice milk and frozen yogurt; vegetable preserves; vegetables, cooked; processed pulses, namely, dried pulses; processed pulses, namely, canned pulses; lentils, preserved; fruit salads; vegetable salads; ground almonds; margarine; marmalade; fat-containing mixtures for bread slices, namely, peanut butter; vegetable mousses; fish mousses; preserved vegetables; canned peanuts; hazelnuts, prepared; oils for food; coconut oil for food; colza oil for food; sunflower oil for food; maize oil for food; palm kernel oil for food; palm oil for food; flaxseed oil for culinary purposes; sesame oil for food; olive oil for food; olives, preserved; canned processed olives; oysters, not live; dairy products, namely, cream; whipped cream; tomato puree; liver pate; potato chips; low-fat potato crisps; pectin for culinary purposes; fish preserves; pickled fish; fish stock; frozen seafood, namely, fish and mollusks; canned soups; fish, preserved; processed fish; salted fish; peas, preserved; pollen prepared as foodstuff; tinned tomatoes; peeled tomatoes; preserved tomatoes; fruit pulp; preparations for making bouillon; preparations for making soup; ham; apple puree; salmon, not live; sausages; sausages in batter; dairy-based dips; bean dip; sardines, not live; canned spinach; sunflower seeds, prepared; whey; sour cream, namely, smetana; fruit-based snack food; spicy pickles; vegetable juices for cooking; tomato juice for cooking; truffles, preserved; tuna, not live; tripe; yolk of eggs; eggs; fish roe, prepared; powdered eggs; raisins; clams, not live; yoghurt; ginger jam; cocoa butter for food; preserved garlic; coconut fat; albumin milk; lecithin for culinary purposes; poultry | SECTION 71 - CANCELLED | — |
| 030 | Vinegar; oat-based food, namely, oatmeal; farinaceous food pastes for human consumption; starch for food; aniseed for use as a flavoring in food and drinks; seasonings; flavorings, other than essential oils, for beverages, namely, coffee flavorings; food flavorings being non-essential oils; flavorings, other than essential oils, for cakes; high-protein cereal bars; cereal bars; cocoa-based beverages; coffee-based beverages; drinking chocolate, namely, hot chocolate; tea-based beverages; cocoa beverages with milk; sponge cakes; petit-beurre biscuits; candy, namely, sweetmeats; buns; filled buns; rice puddings; cocoa; coffee; decaffeinated coffee; coffee in whole-bean form; coffee extracts; coffee essences; coffee capsules containing coffee for brewing; coffee beverages with milk; unroasted coffee; spice, namely, cinnamon; capers; caramels; peppermint candy; spice, namely, cloves; waffles; chocolate; chocolate spreads containing nuts; aromatic preparations for food, namely, seasonings; condiments, namely, ketchup and salsa; maize flakes; sauces, namely, fruit coulis; crackers; custard; pancakes; pastry, namely, macaroons; edible turmeric; chocolate decorations for cakes; prepared desserts, namely, pastries; natural sweeteners; sweetmeats; iced cakes; preserved garden herbs as seasonings; coffee essences for foodstuffs, except etheric essences and essential oils; wheat flour; maize flour; nut flours; pulse flour for food; flour; potato flour; flowers or leaves for use as tea substitutes; pies; confectionery, namely, fondants; edible ices; ice; confectionery, namely, fruit jelly candy; ham glaze; icing, namely, cake frosting; glucose for culinary purposes; popcorn; dough; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; yeast; baking powder; confectionery, namely, liquorice; macaroni; mayonnaise; malt extracts for food for human consumption; marinades; marzipan; mint for confectionery, namely, candy mint; honey; dessert mousse; mixtures of coffee; chocolate mousses; muesli; muffins; chocolate-coated nuts; nutmeg; bread; rusks; unleavened bread; breadcrumbs; bread rolls; almond paste; pepper spice; pesto sauce; pizza; cake powder, namely, cake mix; powders for making ice cream; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; cereal preparations, namely, cereal bars; starch-based thickening preparations for stiffening whipped cream; baked goods, namely, crumbles; frozen confectionery; chocolate; desserts, namely, chocolate truffles; alimentary pasta; relish; ravioli; rice; cooking salt; salt for preserving foodstuffs; tomato sauce; soya sauce; dressings for salad; sauces for use with pasta; sauces for frozen fish; sandwiches; processed semolina; mustard; cereal-based snack food; rice- based snack food; ices, namely, sorbets; spaghetti; spices; noodles; tea; herbal infusions; tarts; rice cakes; vanilla flavorings for culinary purposes; vanilla substitute, namely, vanillin for use as a food flavoring; noodles, namely, vermicelli; saffron for use as a food seasoning; edible cake decorations made of candy; sugar; minced garlic; chocolate-based beverages with milk; dessert puddings; spice, namely, curry powder; processed cereals; ketchup; non-medicated lozenges; petits fours; sauces; spice, namely, pepper; meat gravies; spice, namely, ginger | SECTION 71 - CANCELLED | — |
| 031 | Garlic, fresh; sugarcane; flower bulbs; raw onions; fresh beans; flowers, dried, for decoration; fresh fruits and vegetables; mushrooms, fresh; raw wheat; raw maize; lettuce, fresh; fresh vegetables; lentils, fresh; lemons, fresh; fresh almonds; fresh hazelnuts; peanuts, fresh; fresh nuts; olives, fresh; unprocessed barley; unprocessed vegetables; potatoes, fresh; fresh tomatoes; fresh grape cherry tomatoes; fresh cherry tomatoes; peas, fresh; leeks, fresh; roots for animal consumption; unprocessed rice; rye seed; spinach, fresh; truffles, fresh; grapes, fresh | SECTION 71 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by EURONUT S.P.A.
- Other trademarks owned by EURONUT S.P.A.
- Other trademarks owned by EURONUT S.P.A.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 031
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 23, 2026 | INNT | TOTAL INVALIDATION PROCESSED BY THE IB | — |
| Jul 5, 2026 | INTS | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | — |
| Jul 4, 2026 | INPC | INVALIDATION PROCESSED | — |
| Dec 11, 2025 | INTR | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Apr 11, 2025 | C71T | CANCELLED SECTION 71 | — |
| May 18, 2024 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Feb 2, 2019 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jan 10, 2019 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jan 10, 2019 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Dec 25, 2018 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Sep 25, 2018 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jul 21, 2018 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Jul 10, 2018 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jul 4, 2018 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jul 4, 2018 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Jun 20, 2018 | NPUB | NOTICE OF PUBLICATION | — |
| Jun 5, 2018 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 4, 2018 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 4, 2018 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 4, 2018 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| May 24, 2018 | CNFR | FINAL REFUSAL MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| May 23, 2018 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| May 3, 2018 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 3, 2018 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 1, 2018 | ALIE | ASSIGNED TO LIE | — |
| Apr 24, 2018 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 24, 2018 | RFNT | REFUSAL PROCESSED BY IB | — |
| Feb 8, 2018 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Feb 8, 2018 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Feb 6, 2018 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Feb 5, 2018 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 30, 2018 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 19, 2017 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Dec 15, 2017 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 14, 2017 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |