USPTO serial 79226811
BAK
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- HOPKINS, SARAH COLLEEN
- Law office
- TMO LAW OFFICE 123 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat; fish; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies for food; jams; compotes; eggs; milk; milk products; oils for food; edible fats; apple purée; arrangements of processed fruit; black pudding blood sausage; broth; bouillon concentrates; butter; buttercream; curd; salted meats; salted fish; albumen for culinary purposes; gherkins; fatty substances for the manufacture of edible fats; fat-containing mixtures for bread slices; fish fillets; fish-based foodstuffs; fish meal for human consumption; broth concentrates / bouillon concentrates; fruit chips; fruit jellies; fruit pulp; fruit salads; fruit-based snack food; gelatine; jellies for food; vegetables, tinned canned (am.); flavored nuts; ginger jam; yogurt; cocoa butter for food; candied nuts; potato chips; potato flakes; potato fritters; cheese; caviar; kephir milk beverage; hummus chickpea paste; coconut butter; coconut fat; coconut oil for food; evaporated milk; peas, preserved; olives, preserved; mushrooms, preserved; soya beans, preserved, for food; truffles, preserved; fish, preserved; preserved garlic; meat, preserved; soups; croquettes; linseed oil for culinary purposes; lentils, preserved; maize oil for food; almond milk for culinary purposes; margarine; milk beverages, milk predominating; milk shakes; whey; fruit salads; olive oil for food; palm kernel oil for food; cranberry sauce compote; quark; rape oil for food; raisins; cream dairy products; anchovy, not live; sauerkraut; ham; whipped cream; pork; lard; sesame oil for food; soya milk milk substitute; sunflower oil for food; bacon; preparations for making soup; tofu; tomato paste; tomato purée; tomato juice for cooking; sunflower seeds, prepared; sausages; charcuterie; onions, preserved; linseed for human consumption; peanut milk; milk beverages | ACTIVE | — |
| 030 | Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; cereal preparations; bread; pastries; sweetmeats candy; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces condiments; spices; ice for refreshment; aniseed; flavourings, other than essential oils, for beverages; wheat flour; thickening agents for cooking foodstuffs; bean meal; dessert mousses confectionery; ice cream; iced tea; edible rice paper; essences for foodstuffs, except etheric essences and essential oils; meat pies; meat gravies; fondants confectionery; spring rolls; minced garlic condiment; corn, milled; hominy; pearl barley; barley meal; tea-based beverages; chips cereal products; cereal bars; cereal-based snack food; condiments; glucose for culinary purposes; semolina; oat flakes; ginger spice; frozen yoghurt confectionery ices; capers; caramels candy; biscuits; ketchups (sauce); crackers; cakes; cake frosting icing; cake batter; liquorice confectionery; gingerbread; corn flakes; corn flour; macaroni; macaroons pastry; malt for human consumption; maltose; marinades; marzipan; mayonnaise; creamed rice; chocolate beverages with milk; muesli; oat-based food; natural sweeteners; infusions, not medicinal; noodle-based prepared meals; noodles; chocolate-coated nuts; nut flours; breadcrumbs, crumb; pasta sauce; pasties; lozenges confectionery; pesto sauce; pepper; mint for confectionery; peppermint sweets; pizzas; popcorn; high-protein cereal bars; puddings; ravioli; rice-based snack food; unroasted coffee; dressings for salad; sandwiches; sauces (spices); leaven; chocolate; chocolate-based beverages; soya flour; soya sauce; sherbets ices; spaghetti; sushi; tabbouleh; tacos; tomato sauce; tarts; chocolate decorations for cakes; tortillas; waffles; seasonings; rusks | ACTIVE | — |
| 032 | Beers, in particular non-alcoholic beers, wheat beer, pils, beer from cologne with the protected designation of origin, altbiere (old beer), lagers, ginger beer; beer wort; mineral and aerated waters and other non-alcoholic beverages, in particular flavoured waters, aperitifs, cocktails, lemonades, energy drinks, isotonic beverages, beverages, not being milk substitutes, kvass, malt beer, whey beverages, sarsaparilla, seltzer water, soda water, table waters, lithia water; fruit drinks; fruit juices; syrups and other preparations for making beverages, in particular powders for effervescing beverages, pastilles for effervescing beverages, concentrates for preparing fruit juices and fruit drinks, preparations for making aerated water, essences for use in making beverages, fruits extracts, extracts of hops for making beer, syrups for lemonade, malt wort, orgeat, preparations for making liqueurs, preparations containing malt for making beverages; vegetable juices beverages; smoothies; sherbets beverages; must | ACTIVE | — |
| 033 | Alcoholic beverages (except beer), in particular fruit extracts, alcoholic, alcoholic essences, alcoholic extracts, alcoholic fruit drinks, anise liqueur; aperitifs; cider; arrack arak; perry; brandy; cognac; curacao; digesters liqueurs and spirits; whisky; vodka; gin; kirsch; corn brandy; liqueurs; bitters (liqueurs); mead hydromel; peppermint liqueurs; rice alcohol; rum; sake; brandy; tequila; soft spirits; spirits beverages; sparkling wines; champagne; sparkling wine; wine, in particular port, sherry wines, piquette, fortified wines, gin, gin, brandy, vermouth, schnapps, sparkling wine, mead hydromel, fruit wines, fortified wines, rice wines, low-alcohol wine; digestifs and cocktails with a spirit and wine base; beverages (distilled) | ACTIVE | — |
| 035 | Advertising; business management; business administration; office functions; wholesaling and retailing in the field of foodstuffs, alcoholic and non-alcoholic beverages, food for babies, dietetic and dietary foodstuffs, tobacco, smokers' articles | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Baklan Inan
- Other trademarks owned by Baklan Özgür
- Other trademarks owned by Baklan Özgür
- Other trademarks owned by Baklan Ulas
- Other trademarks owned by Baklan lnan
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 032
- Other trademarks in Class 033
- Other trademarks in Class 035
- Similar marks named BAK
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 21, 2025 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Jan 28, 2021 | LIMN | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED | — |
| May 8, 2020 | LIMG | LIMITATION OF GOODS RECEIVED FROM IB | — |
| Oct 11, 2019 | FINT | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Sep 24, 2019 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Sep 24, 2019 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Aug 2, 2019 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Jul 17, 2019 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jul 17, 2019 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Apr 19, 2019 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Apr 19, 2019 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Sep 24, 2018 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Sep 24, 2018 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jun 1, 2018 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| May 11, 2018 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Mar 30, 2018 | RFNT | REFUSAL PROCESSED BY IB | — |
| Mar 9, 2018 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Mar 9, 2018 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Mar 4, 2018 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Mar 3, 2018 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 2, 2018 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Feb 26, 2018 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 26, 2018 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Feb 15, 2018 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |