USPTO serial 79227039
MY FEELINGS
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- WATTS-FITZGERALD, CAITLIN C
- Law office
- TMO LAW OFFICE 111 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Fish, seafood and molluscs; meat; dairy products and dairy substitutes; processed fruits, fungi and vegetables (including nuts and pulses); birds eggs and egg products; oils and fats; pre-packaged dinners consisting primarily of seafood; antipasto salads; stewed apples; eggplant paste; meals consisting primarily of meat, fish, poultry or vegetables, prepared in casseroles; shepherd's pie; bisques; stock; ox bone based broth (seolleongtang); broth soup; stock cubes; caesar salad; caponata; chicharron; chile con queso; chili con carne; chop suey; dal prepared dish; dairy puddings; artificial milk based desserts; desserts made from milk products; chowder; dairy-based dips; prepared meals consisting substantially of seafood; prepared meals consisting principally of game; instant soup; fish in olive oil; fish and chips; dips; dolmas; condensed tomatoes; steamed egg hotchpotch; stews; roast beef flavoured extract; faggots food; falafel; cooked dish consisting primarily of chicken and ginseng (samgyetang); cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); cooked dish consisting primarily of fermented vegetables, pork and tofu (kimchi-jjigae); cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); cooked dish consisting primarily of stired-fried beef and fermented soy sauce (sogalbi); prepared meals made from meat meat predominating; prepared meals made from poultry poultry predominating; prepared meals containing principally eggs; prepared dishes consisting principally of meat; prepared meals containing principally chicken; prepared meals containing principally bacon; cooked meat dishes; cooked truffles; frozen cooked fish; stock in the form of granules; chilled dairy desserts; steamed cakes of smashed fish and yam (hampen); fish stock; fish crackers; fish cakes; fish jellies; fish croquettes; steamed or toasted cakes of fish paste (kamaboko); fish sausages; beef bouillon; broth concentrates; meatballs; prepared meat dishes; fruit desserts; chicken salad; frozen pre-packaged entrees consisting primarily of seafood; chile rellenos; stuffed olives; bombay mix; instant stew; instant miso soup; custard style yoghurts; yoghurt desserts; chilled meals made from fish; potato fritters; bottled vegetables; vegetable-based entrees; vegetable stock; prepared vegetable dishes; salted nuts; gumbo; scotch eggs; corned beef hash; prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); frozen prepared meals consisting principally of vegetables; chicken croquettes; chicken stock; chicken balls; legume salads; meat boiled down in soy sauce (tsukudani meat); bologna; matzo ball soup; powdered milk for food purposes; mixes for making soup; mixes for making broths; vegetable soup preparations; veal stock; potato-based gnocchi; potato fritters; mashed potato; potato salad; radish cubed kimchi (kkakdugi); consommes; mincemeat made from fruits; stuffed cabbage rolls; coconut shrimp; canned pork and beans; soups; croquettes; beef jerky; sugar-coated fruits on a stick; spiced nuts; olives stuffed with feta cheese in sunflower oil; olives stuffed with red peppers; olives stuffed with red peppers and almonds; olives stuffed with almonds; olives stuffed with pesto in sunflower oil; omelets; breaded and fried jalapeno peppers; vegetable marrow paste; quenelles; rhubarb in syrup; beef stew; rosti fried grated potato cakes; roast chestnuts; roasted nuts; potato-based salads; meat-based snack foods; soy burger patties; puffed pork rind; canned soups; extracts for soups; soup concentrates; soup pastes; soup (preparations for making -); soup powders; soup cubes; teriyaki chicken; frozen appetizers consisting primarily of chicken; frozen appetizers consisting primarily of seafood; tofu; tofu burger patties; vegetable burgers; vegetarian sausages; clam juice; hazelnuts, prepared; prepared snails escargot; tzatziki; prepared salads; preparations for making bouillon; onion rings; stock prepared; soya prepared; edible birds' nests; ready cooked meals consisting wholly or substantially wholly of meat; ready cooked meals consisting wholly or substantially wholly of game; ready cooked meals consisting wholly or substantially wholly of poultry; pre-cooked miso soup; pre-cooked soup; pre-cooked curry stew; pre-packaged dinners consisting primarily of game; cooked meals consisting principally of fish; chilled foods consisting predominately of fish; prepared meals consisting primarily of meat substitutes; white pudding; sausages in batter; spicy beef broth (yukgaejang) | ACTIVE | — |
| 030 | Coffee, tea, edible salt, seasonings, spices, flavourings for beverages other than essential oils; sugar, sweeteners (natural -), pineapple fritters; flavoured popcorn; banana fritters; baozi stuffed buns; flaky pastry containing ham; pretzels; brioches; bean jam buns; frankfurter sandwiches; burritos; chalupas; cheeseburgers sandwiches; chimichanga; chinese steamed dumplings (shumai, cooked); crackers flavoured with cheese; enchiladas; pastries consisting of vegetables and fish; rice-based prepared meals; prepared meals in the form of pizzas; prepared meals containing principally pasta; pies containing meat; meat pies; fresh pizza; fresh sausage rolls; egg rolls; spring rolls; prawn crackers; fried corn; chilled pizzas; frozen pastry stuffed with meat; frozen pastry stuffed with vegetables; pasta containing stuffings; chinese stuffed dumplings (gyoza, cooked); filled bread rolls; vegetable pies; rice based dishes; meals consisting primarily of pasta; corn kernels being toasted; toasted sandwiches; toasted cheese sandwich; toasted cheese sandwich with ham; gimbap korean rice dish; mincemeat pies; flapjacks; hamburgers being cooked and contained in a bread roll; hamburgers contained in bread rolls; hot sausage and ketchup in cut open bread rolls; millet cakes; hot dog sandwiches; jiaozi stuffed dumplings; shrimp dumplings; preserved pizzas; korean-style pasta soup sujebi; stir-fried noodles with vegetables (japchae); cheese curls snacks; macaroni with cheese; pumpkin porridge (hobak-juk); lasagne; macaroni salad; microwave popcorn; sandwiches containing fish fillet; sandwiches containing meat; steamed buns stuffed with minced meat (niku-manjuh); ready-made dishes containing pasta; noodle-based prepared meals; canned pasta foods; pasta salad; okonomiyaki japanese savory pancakes; pasta dishes; pastries consisting of vegetables and meat; pastries consisting of vegetables and poultry; pies containing fish; pies containing poultry; pies containing vegetables; pies containing game; stir-fried rice; savory pastries; prepared pizza meals; pizza; pot pies; popcorn; quiches; ramen japanese noodle-based dish; ravioli; prepared ravioli; bibimbap rice mixed with vegetables and beef; prepared rice dishes; rice salad; risotto; salted tarts; samosas; sandwiches; sandwiches containing fish; sandwiches containing chicken; sandwiches containing minced beef; sandwiches containing salad; pork pies; spaghetti and meatballs; canned spaghetti in tomato sauce; meals consisting primarily of rice; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; prepared meals containing principally rice; poultry and game meat pies; sausage rolls; prepared foodstuffs in the form of sauces; pasta-based prepared meals | ACTIVE | — |
| 032 | Beer and beer-based beverages; non-alcoholic beverages; preparations for making beverages | ACTIVE | — |
| 033 | Alcoholic beverages (except beer); preparations for making alcoholic beverages | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by UAB "Atlantic Duty Free"
- Other trademarks owned by Alexander Potemkin
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 032
- Other trademarks in Class 033
- Similar marks named MY FEELINGS
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 3, 2025 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| May 30, 2025 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Nov 15, 2019 | FINT | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Oct 28, 2019 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Oct 28, 2019 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Aug 2, 2019 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Jul 17, 2019 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jul 17, 2019 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Oct 29, 2018 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Oct 28, 2018 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Mar 24, 2018 | RFNT | REFUSAL PROCESSED BY IB | — |
| Mar 6, 2018 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Mar 6, 2018 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Mar 3, 2018 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Feb 28, 2018 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Feb 27, 2018 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 27, 2018 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 27, 2018 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Feb 15, 2018 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |