USPTO serial 79227929
BRIPS
Reviewed by CopyMark Law Group
Reg. 5759804Status 709
- Filing date
- Status date
- Registration date
- May 28, 2019
- Examiner
- KUNG, KAELIE ELIZABETH
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Michael Lvovich Lazarev Individual enterpreneur
RU
Other trademarks owned by Michael Lvovich Lazarev Individual enterpreneur
Michael Lvovich Lazarev Individual enterpreneur
RU
Other trademarks owned by Michael Lvovich Lazarev Individual enterpreneur
Limited liability company "ALYANS"
RU
Other trademarks owned by Limited liability company "ALYANS"
Michael Lvovich Lazarev Individual enterpreneur
RU
Other trademarks owned by Michael Lvovich Lazarev Individual enterpreneur
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Peanuts-based snack food; almonds-based snack food; pistachios-based snack food; nut-based snack food | SECTION 71 - CANCELLED | — |
| 030 | Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals, namely, grain-based food beverages, grain-based snack foods; bakery products; confectionery, namely, confectionery made of sugar, yogurt-covered fruit being confectionery; ice cream; honey; molasses for food syrup; yeast; baking powder; salt; mustard; vinegar; condiments, namely, savory sauces used as condiments, oyster sauce; spices; edible ices; aromatic preparations for food, namely, spices; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings for food or beverages; food flavourings, other than essential oils; star aniseed for use as a flavoring in food and drinks; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin for use as a food flavoring; vanilla flavorings for food or beverages; natural sweeteners; sausage binding materials, namely, starch-based thickeners for sausage; startch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves being spice; cake frosting; glucose for culinary purposes; grain-based snack foods being a piece of fried or toasted bread with salt, spices, hot spices and piece of fried or toasted bread with low salt and fat; grain-based snack foods being a piece of fried or toasted bread cooked in a pan, oven, toaster, open fire or grilled; gluten additives for culinary purposes; thickening agents for cooking foodstuffs; rice-based snack food; cereal- based snack food; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies being candy; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery, namely, peanut brittle; almond confectionery, namely, almond paste; pasta; ginger being powdered spice; frozen yogurt; capers; caramels; curry powder being spice; gruel being oatmeal, with a milk base, for food; ketchup; quiches; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; sweetmeats; liquorice; peppermint sweets; cinnamon; unroasted coffee; starch for food; crackers; custard; hominy grits; semolina; oatmeal; crushed barley; groats for human food; croutons; corn, milled; corn, roasted; meat pies; edible turmeric; couscous being semolina; farinaceous foods; noodles; ice for refreshment; ice, natural or artificial; candy; rice cakes; mayonnaise; macaroons; macaroni; maltose; hominy; marinades; marzipan; royal jelly for food purposes; bean meal; tapioca flour; potato flour; corn flour; wheat flour; soya flour; barley meal; dessert mousses; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; cocoa-based beverages; infusions, not medicinal, namely, food flavorings in the nature of infused oils not being essential oils; crushed oats; husked oats; nutmegs; stick liquorice candy; soya bean paste being a condiment; pastilles being confectionery; molasses for food; pepper; allspice; pepper spice; pesto sauce; biscuits; petit-beurre biscuits; pies; pizzas; meat gravies; fondants being confectionery; popcorn; powders for ice cream; mustard meal; pralines; meat tenderizers, for household purposes; oat- based food being grain-based food bars; propolis for food purposes; gingerbread; petits fours cakes; puddings; cake powder; fruit coulis; ravioli; chewing gum; relish; wheat germ for human consumption; spring rolls; palm sugar; aniseed for use as a flavoring in food and drinks; linseed for human consumption for use as a seasoning; golden syrup; cake dough; rye-wheat bread as snack food; wheat bread as snack food; trail mix consisting primarily of granola, and also including sunflower seeds; cereal-based snack foods; rice-based snack foods; corn -based snack foods; baking soda; malt for human consumption for food purposes; salt for preserving foodstuffs; cooking salt; celery salt; sorbets; ham glaze; soya sauce; tomato sauce; pasta sauce; sauces; spaghetti; seasonings; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; rusks; breadcrumbs; wheat rusks; rye rusks; wheat-rye rusks; rye-wheat rusks; fried salted rusks; roasted rusks with salt, flavorings and seasoning; fried rusks in oil; rusks fried in oil salt; rusks fried in oil with seasonings and flavorings; sushi; sandwiches; tabbouleh; tacos; cream of tartar for culinary purposes; tarts; dough; pastry dough; almond paste; tortillas; preserved garden herbs, preserved seasonings; beer vinegar; fermented herbs for pastes; halvah; bread; grain-based chips; corn flakes; oat flakes; chicory as coffee substitute; iced tea; chutneys; cheeseburgers sandwiches; chow-chow; saffron for use as a food seasoning; chocolate; malt extract for food; coffee essences for foodstuffs; husked barley; waffles; vermicelli; leaven; pastry | SECTION 71 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Michael Lvovich Lazarev Individual enterpreneur
- Other trademarks owned by Michael Lvovich Lazarev Individual enterpreneur
- Other trademarks owned by Limited liability company "ALYANS"
- Other trademarks owned by Michael Lvovich Lazarev Individual enterpreneur
- Other trademarks in Class 029
- Other trademarks in Class 030
- Similar marks named BRIPS
- Recently changed USPTO trademarks
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 12, 2026 | INTR | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Dec 12, 2025 | C71T | CANCELLED SECTION 71 | — |
| Nov 20, 2025 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| May 28, 2024 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Nov 15, 2019 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Oct 17, 2019 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Sep 13, 2019 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Sep 13, 2019 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Aug 28, 2019 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| May 28, 2019 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Mar 12, 2019 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Mar 12, 2019 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 8, 2019 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Feb 20, 2019 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Feb 20, 2019 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Feb 20, 2019 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Feb 1, 2019 | ALIE | ASSIGNED TO LIE | — |
| Jan 17, 2019 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jan 16, 2019 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jan 16, 2019 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 16, 2019 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Oct 24, 2018 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 24, 2018 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 24, 2018 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 14, 2018 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Sep 14, 2018 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 14, 2018 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 14, 2018 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 9, 2018 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 31, 2018 | RFNT | REFUSAL PROCESSED BY IB | — |
| Mar 15, 2018 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Mar 15, 2018 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Mar 9, 2018 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Mar 9, 2018 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Mar 8, 2018 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 5, 2018 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 5, 2018 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 1, 2018 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |