USPTO serial 79228304
BAKTAT
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- PARK, JENNY K
- Law office
- TMEG LAW OFFICE 104 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
TR
TR
DE
DE
DE
DE
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 005 | Pharmaceuticals; medical preparations; veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use; infant formula; food supplements for non-medical purposes for humans; food supplements for non-medical purposes for animals; plasters; dressings, medical; teeth filling material; dental impression materials; disinfectants; preparations for destroying noxious animals; fungicides; herbicides | ACTIVE | — |
| 029 | Meat; fish; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies for food; jams; compotes; eggs; milk; milk products; oils for food; edible fats; apple purée; arrangements of processed fruit; black pudding [blood sausage]; broth; bouillon concentrates; butter; buttercream; curd; salted meats; salted fish; albumen for culinary purposes; gherkins; fatty substances for the manufacture of edible fats; fat-containing mixtures for bread slices; fish fillets; fish-based foodstuffs; fish meal for human consumption; broth concentrates / bouillon concentrates; fruit chips; fruit jellies; fruit pulp; fruit salads; fruit-based snack food; gelatine; jellies for food; vegetables, tinned [canned (am.)]; flavored nuts; ginger jam; yogurt; cocoa butter for food; candied nuts; potato chips; potato flakes; potato fritters; cheese; caviar; kephir [milk beverage]; hummus [chickpea paste]; coconut butter; coconut fat; coconut oil for food; evaporated milk; peas, preserved; olives, preserved; mushrooms, preserved; soya beans, preserved, for food; truffles, preserved; fish, preserved; preserved garlic; meat, preserved; soups; croquettes; linseed oil for culinary purposes; lentils, preserved; maize oil for food; almond milk for culinary purposes; margarine; milk beverages, milk predominating; milk shakes; whey; fruit salads; olive oil for food; palm kernel oil for food; cranberry sauce [compote]; quark; rape oil for food; raisins; cream [dairy products]; anchovy, not live; sauerkraut; ham; whipped cream; pork; lard; sesame oil for food; soya milk [milk substitute]; sunflower oil for food; bacon; preparations for making soup; tofu; tomato paste; tomato purée; tomato juice for cooking; sunflower seeds, prepared; sausages; charcuterie; onions, preserved; linseed for human consumption; non-alcoholic beverages, in particular peanut milk | ACTIVE | — |
| 030 | Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; cereal preparations; bread; pastries; sweetmeats [candy]; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces [condiments]; spices; ice for refreshment; aniseed; flavourings, other than essential oils, for beverages; wheat flour; thickening agents for cooking foodstuffs; bean meal; sweetmeats [candy]; petit-beurre biscuits; cheeseburgers [sandwiches]; chutneys [condiments]; couscous [semolina]; curry [spice]; dessert mousses [confectionery]; ice cream; iced tea; edible rice paper; essences for foodstuffs, except etheric essences and essential oils; meat pies; meat gravies; fondants [confectionery]; spring rolls; minced garlic [condiment]; corn, milled; hominy; pearl barley; barley meal; tea-based beverages; chips [cereal products]; cereal bars; cereal- based snack food; condiments; glucose for culinary purposes; semolina; oat flakes; ginger [spice]; frozen yoghurt [confectionery ices]; capers; caramels [candy]; biscuits; ketchup (sauce); crackers; cakes; cake frosting [icing]; cake batter; liquorice [confectionery]; gingerbread; corn flakes; corn flour; macaroni; macaroons [pastry]; malt for human consumption; maltose; marinades; marzipan; mayonnaise; creamed rice; chocolate beverages with milk; muesli; oat-based food; natural sweeteners; infusions, not medicinal; noodle-based prepared meals; noodles; chocolate-coated nuts; nut flours; breadcrumbs, crumb; pasta sauce; pasties; lozenges [confectionery]; pesto [sauce]; pepper; mint for confectionery; peppermint sweets; pizzas; popcorn; high-protein cereal bars; puddings; ravioli; rice-based snack food; unroasted coffee; dressings for salad; sandwiches; sauces (spices); leaven; chocolate; chocolate-based beverages; soya flour; soya sauce; sherbets [ices]; spaghetti; sushi; tabbouleh; tacos; tomato sauce; tarts; chocolate decorations for cakes; tortillas; waffles; seasonings; rusks | ACTIVE | — |
| 032 | Beers, in particular non-alcoholic beers, wheat beer, pils, beer from Cologne with the protected designation of origin, beer brewed in the historical region of Westphalia, lagers, ginger beer; beer wort; mineral and aerated waters and other non-alcoholic beverages, in particular flavoured waters, aperitifs, cocktails, lemonades, energy drinks, isotonic beverages, kvass, malt beer, whey beverages and soya-based beverages, other than milk substitutes; non-alcoholic fruit extracts, sarsaparilla, seltzer water, soda water, table waters, lithia water; fruit drinks; fruit juices; syrups and other preparations for making beverages, in particular powders for effervescing beverages, pastilles for effervescing beverages, concentrates for preparing fruit juices and fruit drinks, preparations for making aerated water, essences for use in making beverages, fruits extracts, extracts of hops for making beer, syrups for lemonade, malt wort, orgeat, preparations for making liqueurs, preparations containing malt for making beverages; vegetable juices [beverages]; smoothies; sherbets [beverages]; must | ACTIVE | — |
| 033 | Alcoholic beverages (except beer), in particular fruit extracts, alcoholic, alcoholic essences, alcoholic extracts, alcoholic fruit drinks; anise [liqueur]; aperitifs; cider; arrack [arak]; perry; brandy; cognac; curacao; digesters [liqueurs and spirits]; whisky; vodka; gin; kirsch; corn brandy; liqueurs; bitters (liqueurs); mead [hydromel]; peppermint liqueurs; rice alcohol; rum; sake; brandy; tequila; soft spirits; spirits [beverages]; sparkling wines; champagne; sparkling wine; wine, in particular port, sherry wines, piquette, fortified wines, gin, gin, brandy, vermouth, schnapps, sparkling wine, mead [hydromel], fruit wines, fortified wines, rice wines, low-alcohol wine; digestifs and cocktails with a spirit and wine base; distilled beverages | ACTIVE | — |
| 034 | Tobacco; articles for use with tobacco; matches; ashtrays; lighters for smokers | ACTIVE | — |
| 035 | Advertising; business management; business administration; office functions; wholesaling and retailing in the field of foodstuffs, alcoholic and non-alcoholic beverages, food for babies, dietetic and dietary foodstuffs, tobacco, smokers' articles | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Baklan Özgür
- Other trademarks owned by Baklan Özgür
- Other trademarks owned by Özgür Baklan
- Other trademarks owned by Baklan, Özgür
- Other trademarks owned by Baklan, Ulas
- Other trademarks owned by lnan Baklan
- Other trademarks in Class 005
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 032
- Other trademarks in Class 033
- Other trademarks in Class 034
- Other trademarks in Class 035
- Similar marks named BAKTAT
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 21, 2025 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Nov 8, 2019 | FINT | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Oct 22, 2019 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Oct 22, 2019 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Aug 30, 2019 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Aug 14, 2019 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Aug 14, 2019 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Mar 21, 2019 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Oct 22, 2018 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Oct 22, 2018 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jun 15, 2018 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jun 1, 2018 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Apr 20, 2018 | RFNT | REFUSAL PROCESSED BY IB | — |
| Mar 27, 2018 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Mar 26, 2018 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Mar 21, 2018 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Mar 20, 2018 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 16, 2018 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Mar 12, 2018 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 12, 2018 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 8, 2018 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |