Drawing for Serial No. 79228741

USPTO serial 79228741

Serial No. 79228741

Reviewed by CopyMark Law Group

Reg. 5583028Status 739Registered
Filing date
Status date
Registration date
Oct 16, 2018
Examiner
MAJCHER HARTNETT, MEGAN K
Law office
Historical data usage

What this means

This trademark is registered with the USPTO. Monitoring new filings can help you catch lookalike marks early.

Need help with Serial No. 79228741?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Martin W. Schiffmiller

Martin W. Schiffmiller Kirschstein Israel Schiffmiller & Pieroni, P.C.66 Palmer Avenue, Suite 49BBronxville, NY 10708United States

Goods and services

ClassDescriptionStatusFirst use
029Preserved, dried and cooked fruit; candied fruits; fruit peel; fruit pulps; desiccated coconut; prepared nuts; [ potato chips; ] jellies for food, jams, [ compotes; eggs, milk and dairy products, namely, dairy-based dips, ] dairy-based beverages; [ edible oils and fats; spreads, namely, fruit spreads, cheese spreads, jellies, ] nut-based spreads; [ chocolate-coated dried fruits; ] marrons glacés in the nature of candied nutsACTIVE—
030[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal based snack food, cereal bars; bread, cookies, pastries ] and confectionery, namely, confectionery made of sugar, pastilles, fondants, chocolate; chocolate, pralines, ices for food, namely, edible ices, fruit ices, flavored ices [ ; honey, treacle; yeast, baking powder; salt, mustard; vinegar, condiments, namely, sauces; spices; ice for refreshment; ] marshmallows; chocolate-coated cookies; [ food in the form of logs, namely, pecan ] logs and coconut logs; nougat and chocolate-coated nougat bars; hot chocolate and chocolate sticks for making hot chocolate; calissons, namely, confectionery in the form of diamond-shaped sweets make with ground almonds; caramel candies, chocolate-coated caramels *chocolate-coated dried fruits *ACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Feb 26, 2026NREPNEW REPRESENTATIVE AT IB RECEIVED—
Jan 3, 2025NA75NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED—
Jan 3, 2025C75AREGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.—
Dec 30, 2024APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Jun 6, 2024ES75TEAS SECTION 71 & 15 RECEIVED—
Oct 16, 2023REM3COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED—
Sep 26, 2019INNAINVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE—
Sep 16, 2019INPRPARTIAL INVALIDATION OF REG EXT PROTECTION CREATED—
Feb 22, 2019FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Jan 31, 2019FICSFINAL DISPOSITION NOTICE SENT TO IB—
Jan 31, 2019FIMPFINAL DISPOSITION PROCESSED—
Jan 16, 2019FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Jan 8, 2019COC.CORRECTION UNDER SECTION 7 - PROCESSED—
Jan 8, 2019PLGLASSIGNED TO PARALEGAL—
Jan 7, 2019CORRCORRECTION FROM IB ENTERED - NO REVIEW REQUIRED—
Nov 16, 2018CRCVCORRECTION TRANSACTION RECEIVED FROM IB—
Oct 16, 2018R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jul 31, 2018NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Jul 31, 2018PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jul 27, 2018GPNXNOTIFICATION PROCESSED BY IB—
Jul 11, 2018OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Jul 11, 2018NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Jul 11, 2018OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
Jun 19, 2018CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Jun 12, 2018TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Jun 12, 2018CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jun 12, 2018TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jun 11, 2018ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jun 11, 2018REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Apr 13, 2018RFNTREFUSAL PROCESSED BY IB—
Mar 28, 2018RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Mar 28, 2018RFRRREFUSAL PROCESSED BY MPU—
Mar 23, 2018MAFRAPPLICATION FILING RECEIPT MAILED—
Mar 22, 2018RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Mar 21, 2018CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 19, 2018DOCKASSIGNED TO EXAMINER—
Mar 19, 2018NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Mar 16, 2018LIMILIMITATION FROM ORIGINAL APPLICATION ENTERED—
Mar 15, 2018REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

Frequently asked questions

Related guidance