Drawing for CASA BARILLA

USPTO serial 79230351

CASA BARILLA

Reviewed by CopyMark Law Group

Reg. 5630118Status 709
Filing date
Status date
Registration date
Dec 18, 2018
Examiner
CRENNAN, KEVIN GERARD
Law office
PUBLICATION AND ISSUE SECTION

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

ADAM K SACHAROFF

ADAM K SACHAROFF Much Shelist, PC191 N Wacker Drive, Suite 1800Chicago, IL 60606UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
032Beers; mineral and aerated waters and other non-alcoholic beverages, in the nature of lemonade, soda water, soft drinks; fruit drinks and juices; syrups and other preparations in the nature of scented water, syrup substitutes for making beveragesSECTION 71 - CANCELLED
035Advertising; business management; business administration; office functions; commercial administration of the licensing of the goods and services of others; dissemination of advertising matter; demonstration of goods; direct mail advertising; marketing services; organization of exhibitions for commercial or advertising purposes; organization of trade fairs for commercial or advertising purposes; presentation of goods on communication media, for retail purposes; sales promotion for others; publication of publicity texts; on-line advertising on a computer network; television advertising; retail and on-line retail store services in relation to meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, anchovy, broth, soups, caviar, tinned fruits, tinned vegetables, cheeses; retail and on-line retail store services in relation to milk shakes, fruit chips, frozen fruits, preserved fruit, fruit preserved in alcohol, stewed fruit, candied fruit, preserved mushrooms, gelatine, jellies for food, fruit jellies, vegetable soup preparations; retail and online retail store services featuring milk, preserved vegetables, cooked vegetables, dried vegetables, preserved lentils, fruit salads, vegetable salads, margarine, whipped cream, dairy products in the nature of cream, crisps, low-fat potato chips, preserved fish, meat in the nature of poultry, preparations for making soup, fruit-based snack food, vegetable-based juices for cooking; retail and on-line retail store services in relation to tomato juice for cooking, yoghurt, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastries and confectionery, edible ices, sugar, honey, treacle, yeast, baking-powder; retail and on-line retail store services in relation to salt, mustard, vinegar, condiments in the nature of sauces, spices, ice, oat-based food, farinaceous foods, starch for food, aniseed, star aniseed; retail and on-line retail store services in relation to seasonings, coffee flavourings, flavourings, other than essential oils, flavourings, other than essential oils, for beverages, flavourings, other than essential oils, for cakes, crushed oats, husked oats, high-protein cereal bars, stick confectionery in the nature of liquorice; retail and on-line retail store services in relation to cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, baking soda in the nature of bicarbonate of soda for cooking purposes, cookies, biscuits, malt biscuits, petit-beurre biscuits, candy in the nature of sweetmeats, brioches, puddings, cocoa, cocoa beverages with milk, coffee beverages with milk, unroasted coffee, spice in the nature of cinnamon, candy in the nature of caramels; retail and on-line retail store services in relation to condiments, crackers, semolina in the nature of couscous, cakes, wheat flour, flour, confectionery in the nature of fruit jellies, edible ices, baking-powder, macaroni, mayonnaise, rusks, unleavened bread, breadcrumbs, bread rolls; retail and on-line retail store services in relation to pasta, sauce in the nature of pesto, pizza, preparations made from cereals, ravioli, rice, cooking salt, tomato sauce, soya sauce, dressings for salad, sandwiches, seasonings in the nature of peppers, oatmeal, semolina, hominy grits, cereal-based snack food, rice-based snack food, ices in the nature of sorbets, spaghetti, meat gravies, ribbon vermicelli, tarts, noodles in the nature of vermicelli, seasoning in the nature of saffron, spice in the nature of gingersSECTION 71 - CANCELLED

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Mar 4, 2026INTRTOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Dec 11, 2025NREPNEW REPRESENTATIVE AT IB RECEIVED
Jul 4, 2025C71TCANCELLED SECTION 71
Dec 18, 2023REM3COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
May 14, 2021ADCHCHANGE OF NAME/ADDRESS REC'D FROM IB
May 17, 2019FINOFINAL DECISION TRANSACTION PROCESSED BY IB
Mar 26, 2019XXSSGENERIC MADRID TRANSACTION SENT TO IB
Mar 26, 2019XXCRGENERIC MADRID TRANSACTION CREATED
Mar 18, 2019FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Dec 18, 2018R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Dec 14, 2018NREPNEW REPRESENTATIVE AT IB RECEIVED
Oct 2, 2018NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Oct 2, 2018PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Sep 29, 2018GPNXNOTIFICATION PROCESSED BY IB
Sep 12, 2018OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Sep 12, 2018NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sep 12, 2018OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Aug 23, 2018CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER
Aug 23, 2018XAECEXAMINER'S AMENDMENT ENTERED
Aug 23, 2018GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Aug 23, 2018GNEAEXAMINERS AMENDMENT E-MAILED
Aug 23, 2018CNEAEXAMINERS AMENDMENT -WRITTEN
Aug 13, 2018TEMETEAS/EMAIL CORRESPONDENCE ENTERED
Aug 13, 2018CRFACORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 8, 2018ALIEASSIGNED TO LIE
Jul 23, 2018ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jul 23, 2018REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Jul 23, 2018TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
May 20, 2018RFNTREFUSAL PROCESSED BY IB
Apr 27, 2018RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Apr 27, 2018RFRRREFUSAL PROCESSED BY MPU
Apr 24, 2018RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Apr 24, 2018MAFRAPPLICATION FILING RECEIPT MAILED
Apr 23, 2018CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Apr 20, 2018DOCKASSIGNED TO EXAMINER
Apr 20, 2018NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 19, 2018REPRSN ASSIGNED FOR SECT 66A APPL FROM IB

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