Drawing for THE QUEST FOR SOURDOUGH

USPTO serial 79233692

THE QUEST FOR SOURDOUGH

Reviewed by CopyMark Law Group

Reg. 5778013Status 709
Filing date
Status date
Registration date
Jun 18, 2019
Examiner
COLLOPY, DIANE PATRICIA
Law office
TMO LAW OFFICE 137

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Clifford D. Hyra

Clifford D. Hyra Fresh IP PLC11710 Plaza America Drive Suite 2000Reston, VA 20190UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
001Chemical substances for preserving foodstuffs; enzymes, emulsifiers and chemicals for use in the food industry in the preparation of bakery goods, chocolate, pastry and confectionerySECTION 71 - CANCELLED—
030Flour; preparations made from cereals, namely, flour for food, processed grains, starches for food, processed oats and wheat, processed cereal food to be used as an ingredient for making bread, mixes for bakery goods, bread mixes, sour bread doughs, dough and mixes for making dough; bread, pastry and sugar and frozen confectionery; puff pastry and viennoiserie; croissants, pains au chocolat and Danish pastry; products for improving the quality of baked goods, namely, bread improvers in the nature of flour for food, processed grains, starches for food, processed oats and wheat, processed cereal food to be used as an ingredient for making bread, mixes for bakery goods, bread mixes, sour bread doughs, dough and mixes for making dough, sour doughs being food leavening agents and fermentation agents for doughs; bread-making mixes in powder and paste form; mixes for making bakery products; mixes for pastry; yeast, yeast powder, baking powder and leaven for food; sour doughs being food leavening agents and fermentation agents for doughs; yeast extracts for human consumption; fondants; aromatic preparations for food, namely, seasonings and food flavorings other than essential oils; food flavourings, other than essential oils; bavarois powders, custard, pastry creams, egg flans and almond paste; honey, treacle; coffee, tea and cocoa; coffee substitutes; chocolateSECTION 71 - CANCELLED—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Sep 2, 2026INTRTOTAL INVALIDATION OF REG EXT PROTECTION CREATED—
Jan 2, 2026C71TCANCELLED SECTION 71—
Jun 18, 2024REM3COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED—
Jan 31, 2023TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Jan 31, 2023ECDRTEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS—
Jan 31, 2023ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jan 31, 2023REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Jan 16, 2020TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Jan 7, 2020TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Oct 18, 2019FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Sep 28, 2019FICSFINAL DISPOSITION NOTICE SENT TO IB—
Sep 27, 2019FIMPFINAL DISPOSITION PROCESSED—
Sep 18, 2019FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Jun 18, 2019R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Apr 2, 2019NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Apr 2, 2019PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Mar 13, 2019NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Feb 25, 2019ALIEASSIGNED TO LIE—
Feb 8, 2019CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Feb 8, 2019XAECEXAMINER'S AMENDMENT ENTERED—
Feb 8, 2019GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Feb 8, 2019GNEAEXAMINERS AMENDMENT E-MAILED—
Feb 8, 2019CNEAEXAMINERS AMENDMENT -WRITTEN—
Jan 21, 2019ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jan 21, 2019REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Sep 7, 2018RFNTREFUSAL PROCESSED BY IB—
Aug 23, 2018RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Aug 23, 2018RFRRREFUSAL PROCESSED BY MPU—
Aug 15, 2018RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Aug 14, 2018CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Aug 7, 2018DOCKASSIGNED TO EXAMINER—
Jun 12, 2018MAFRAPPLICATION FILING RECEIPT MAILED—
Jun 8, 2018NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Jun 7, 2018REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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