USPTO serial 79236596
TREXALOSE
Reviewed by CopyMark Law Group
Reg. 6020925Status 709
- Filing date
- Status date
- Registration date
- Mar 31, 2020
- Examiner
- TAYLOR, DAVID T
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Jody H. Drake
Jody H. Drake Sughrue Mion, PLLC2000 Pennsylvania Ave. N.W., Suite 9000Washington, DC 20006United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Artificial sweeteners; artificial sweetening substances; artificial sweetening preparations; low calorie artificial sweeteners, low calorie chemical sweeteners; chemical compositions for developing photographs; chemical preparations and materials for the manufacture of film, photography and printing, namely, carbohydrates, disaccharides, trehalose; photographic chemicals; photographic chemical substances; chemicals for use in photography; chemical preparations for use in photography; photographic sensitizers; fertilizers; lawn fertilizers, grass fertilizers; fertilizer compositions; chemical fertilizers; fertilizers and manures; fertilizers for agricultural use; fertilizers for domestic use; fertilizers for household plants; growing media, fertilizers and chemicals for use in agriculture, horticulture and forestry, except fungicides, herbicides, insecticides and parasiticides; manures; chemical additives for enhancing the effectiveness of manures; flour for industrial purposes; plant-growth regulators; plant growth regulators for agricultural use; plant growth regulating substances; substances for regulating growth in plants; substances for regulating plant growth; anti-freeze chemicals; chemical additives for use in the manufacture of food; chemical additives for foodstuffs, namely, trehalose; chemical additives for meat processing; chemical additives for use in the manufacture of paints and surface coatings; chemical additives for use in general industry use in the manufacture of a wide variety of goods; chemical additives for use in the production of coatings; chemical additives for use in the manufacture of cosmetics; chemical additives for use in the manufacture of pharmaceuticals; chemical additives for use in the manufacture of food; industrial chemicals; chemicals for industrial purposes; carbohydrates used as an ingredient in the manufacture of nutraceuticals; chemicals, namely, polysaccharides for use in the manufacture of foodstuffs; chemicals, namely, polysaccharides for use in flavoring of food, beverages, foodstuff, meat; chemicals, namely, polysaccharides for use in preservation of foodstuffs; chemical additives for use in the manufacture of food; chemical and organic compositions for use in the manufacture of food and beverages, namely, carbohydrates, disaccharides, trehalose; chemical preparations for use in the food industry; chemical preparations for preserving foodstuffs; chemical products for stabilizing foodstuffs; chemical products for the fresh-keeping and preserving of food; chemical substances absorbed on carriers for use as food preservatives, namely, carbohydrates, disaccharides, trehalose; chemical substances for preserving and emulsifying foodstuffs; chemical substances for preserving foodstuffs; chemical substances for stabilizing foodstuffs; chemical substances for use as food ingredients; chemicals for preserving foodstuffs; emulsifiers for food preparations; emulsifiers for use in the manufacture of food; emulsifiers for use in the food processing industries; emulsifiers for use in the manufacture of foods; food preservative compositions; food preservatives; food preserving chemicals; chemical preservatives for food; preservatives for foodstuffs; chemical substances for preserving foodstuffs; produce stabilizer used for preserving foods; chemical stabilizing agents for use in preserving food; chemical substances for preserving foodstuffs; chemical preparations for use in the manufacture of cosmetics; chemical products for the manufacture of cosmetics; chemicals for use in the manufacture of cosmetics; chemical compositions and materials for use in the manufacture of cosmetics; wetting agents for use in the manufacture of cosmetics; chemical preparations for use in the manufacture of pharmaceuticals; chemicals for use in manufacturing pharmaceuticals; chemicals for use in the manufacture of pharmaceuticals; chemicals for use in the pharmaceutical industry for pharmaceutical manufacturing; preservatives for use in the pharmaceutical industry; antioxidants for use in manufacture; antioxidants for use in the manufacture of food products; antioxidants for use in the manufacture of food and beverages; antioxidants for use in the manufacture of food supplements; antioxidants for use in the manufacture of cosmetics; anti-oxidants for use in manufacture; antifreeze; antifreezing preparations; anti-freeze; anti-freeze agents; anti-freeze preparations; anti-freezing preparations; damp-proofing chemicals, except paints, for masonry; desiccants for absorbing moisture; anti-shrinking agents; meat tenderizer preparations for commercial purposes; meat tenderizers for industrial purposes; chemical sugar substitutes, namely, artificial sweeteners for the food and beverage industry; ceramic glazings in the nature of dry chemical preparations for use in the manufacture of ceramics | SECTION 71 - CANCELLED | — |
| 030 | Carbohydrate preparations for food, namely, carbohydrates, disaccharides, trehalose; polysaccharides, namely, carbohydrates, disaccharides, trehalose for use as food for human consumption; seasonings; food flavorings and seasonings, other than essential oils; food seasonings; alimentary seasonings; salts, condiments, namely, sauces; spices; edible spices; spices in the form of powders; aromatic preparations for food, namely, spices; prepared rice dishes, namely, prepared entrees consisting primarily of rice; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; flour for food; flour preparations for food; mixed flour for food; flour for baking; flour mixtures for use in baking; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; non-starch based binding agents for edible ices; non-starch based binding agents for ice cream; non-organic starch-based binding agents for ice cream; meat tenderizers, for household purposes; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, carbohydrates, disaccharides, trehalose; cube sugar; sugars, natural sweeteners, sweet coatings and fillings for foods, namely, icing sugar, frosting, chocolate glazing, egg white glace, ganache, compound chocolate, fondant, meringue all for coatings, and fruit, namely, fruit breads, fruit cakes, fruit cobblers, fruit coulis, fruit ices, fruit pies, fruit ice bars, fruit jelly candy, pastries with fruit for fillings; chocolate based fillings for cakes and pies; non-dairy cream fillings for cakes and pies, buttercream fillings for cakes, buttercream icing, chocolate mousse, dessert mousse custards; bee products, namely, propolis, and royal jelly for human consumption; sugar; sugar substitutes; baking-powder; baking powders; natural low calorie sweeteners; natural sweetener; crystal sugar, not confectionery; confectionery, namely, crystal sugar pieces; flavorings for beverages, other than essential oils; flavorings, other than essential oils, for beverages; food flavorings, other than essential oils, namely, tea essences; flavorings, other than essential oils, for cakes; essences for food, except etheric essences and essential oils; farinaceous food pastes for human consumption; farinaceous foods, namely, pasta, noodles, rice; flavorings, other than essential oils, for foods; food flavorings, other than essential oils; flavor enhancers for foodstuffs; flavor enhancers for food; flavor improvers for foodstuffs, namely, for fruits, citrus fruits, low-sodium foodstuff with potassium chloride as replacement, foodstuff enriched with proteins, vitamins, minerals, foodstuff with high-intensity sweeteners, meat fillings, surimi, poultry, and beer | SECTION 71 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 19, 2026 | C71T | CANCELLED SECTION 71 | — |
| Nov 30, 2025 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Mar 31, 2025 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| May 3, 2024 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Nov 28, 2023 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Nov 28, 2023 | ECDR | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | — |
| Nov 28, 2023 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 28, 2023 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Nov 28, 2023 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Nov 28, 2023 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Aug 29, 2020 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Aug 6, 2020 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Aug 6, 2020 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jun 30, 2020 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Mar 31, 2020 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jan 16, 2020 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Jan 14, 2020 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jan 14, 2020 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jan 10, 2020 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Jan 1, 2020 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jan 1, 2020 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Dec 25, 2019 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Dec 25, 2019 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Dec 25, 2019 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Dec 10, 2019 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 14, 2019 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 14, 2019 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 13, 2019 | NREV | NOTICE OF REVIVAL - E-MAILED | — |
| Nov 13, 2019 | PGRR | PETITION GRANTED - RESPONSE RECEIVED | — |
| Nov 8, 2019 | APET | ASSIGNED TO PETITION STAFF | — |
| Oct 9, 2019 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Oct 9, 2019 | PROA | TEAS PETITION TO REVIVE RECEIVED | — |
| Apr 5, 2019 | CNFR | FINAL REFUSAL MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Apr 5, 2019 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Feb 25, 2019 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 25, 2019 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 25, 2019 | ALIE | ASSIGNED TO LIE | — |
| Feb 19, 2019 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Feb 19, 2019 | NREV | NOTICE OF REVIVAL - MAILED | — |
| Feb 19, 2019 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 19, 2019 | PETG | PETITION TO REVIVE-GRANTED | — |
| Feb 19, 2019 | PROA | TEAS PETITION TO REVIVE RECEIVED | — |
| Sep 1, 2018 | RFNT | REFUSAL PROCESSED BY IB | — |
| Aug 14, 2018 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Aug 14, 2018 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Aug 1, 2018 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jul 31, 2018 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 24, 2018 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jul 20, 2018 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 20, 2018 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jul 19, 2018 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |