Drawing for TANI

USPTO serial 79246922

TANI

Reviewed by CopyMark Law Group

Reg. 5899605Status 709
Filing date
Status date
Registration date
Nov 5, 2019
Examiner
SEVERSON, JUSTIN
Law office
PUBLICATION AND ISSUE SECTION

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Need help with TANI?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Otto O. Lee

Otto O. Lee Intellectual Property Law Group LLP1871 The Alameda, 2nd Floor Suite 250San Jose, CA 95126UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
029Milks of animal origin; milks of herbal origin; butter; processed olives, olive paste; soups, bouillon; processed pulses; potato chips; meat, poultry and game; fish, not live; hazelnut spreads and peanut butter; tahini; prepared nuts and dried fruits as snacks; dried, preserved, frozen, cooked, smoked or salted fruits and vegetables; tomato paste; edible oils; eggs and powdered eggsSECTION 71 - CANCELLED—
030Salt; cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice; molasses for food; ice-cream, edible ices; chewing gums; frozen confectionery, chocolate, biscuits, crackers, wafers; tea, iced tea; sugar, cube sugar, powdered sugar; flour, processed semolina, starch for food; yeast, baking powder; honey, bee glue being propolis for human consumption, propolis for food purposes; pastries and bakery products based on flour; desserts based on flour and chocolate; bread, simit being Turkish ring-shaped bagel covered with sesame seeds, pogaca being Turkish bagels, pita, sandwiches, katmer being Turkish pastries, pies, cakes, baklava, kadayif being Turkish bakery desserts based on dough; bakery desserts based on dough coated with syrup; puddings, custard, kazandibi being Turkish pudding, rice pudding, keskul being Turkish pudding; pasta, stuffed dumplings with rice, noodles; coffee, cocoa; coffee or cocoa based beverages, chocolate based beverages; condiments for foodstuff, namely, chili oil for use as a seasoning or condiment, savory sauces used as condiments, tomato pastes being condiments, fermented hot pepper paste for use as a condiment, chili pepper pastes being condiments, garlic paste for use as a condiment, barbeque sauce, ketchup, mayonnaise, mustard, vanilla, spices, sauces, tomato sauceSECTION 71 - CANCELLED—
032Mineral water, spring water, table water, soda water; fruit and vegetable juices, fruit and vegetable concentrates and extracts for making beverages, non-alcoholic soft drinks; energy drinks; protein-enriched sports beverages; beers; preparations for making beerSECTION 71 - CANCELLED—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
May 22, 2026C71TCANCELLED SECTION 71—
Nov 5, 2024REM3COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED—
Jan 20, 2023NREPNEW REPRESENTATIVE AT IB RECEIVED—
Aug 7, 2022ADCHCHANGE OF NAME/ADDRESS REC'D FROM IB—
Apr 24, 2020FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Feb 28, 2020XXSSGENERIC MADRID TRANSACTION SENT TO IB—
Feb 28, 2020XXCRGENERIC MADRID TRANSACTION CREATED—
Feb 5, 2020FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Nov 5, 2019R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Aug 20, 2019NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Aug 20, 2019PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Aug 16, 2019GPNXNOTIFICATION PROCESSED BY IB—
Jul 31, 2019OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Jul 31, 2019OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
Jul 31, 2019NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Jul 12, 2019ALIEASSIGNED TO LIE—
Jul 2, 2019CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Jun 29, 2019TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Jun 28, 2019CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jun 28, 2019TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Mar 21, 2019NREPNEW REPRESENTATIVE AT IB RECEIVED—
Jan 25, 2019RFNPREFUSAL PROCESSED BY IB—
Jan 4, 2019RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Jan 4, 2019RFRRREFUSAL PROCESSED BY MPU—
Dec 19, 2018RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Dec 18, 2018CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Dec 18, 2018MAFRAPPLICATION FILING RECEIPT MAILED—
Dec 12, 2018DOCKASSIGNED TO EXAMINER—
Dec 12, 2018NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Dec 6, 2018REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

Frequently asked questions

Related guidance