USPTO serial 79247014
HYA
Reviewed by CopyMark Law Group
Reg. 5923333Status 709
- Filing date
- Status date
- Registration date
- Dec 3, 2019
- Examiner
- GOODWIN, KATRINA JOYE
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
NITTO PHARMACEUTICAL INDUSTRIES, LTD.
Kyoto, JP
Other trademarks owned by NITTO PHARMACEUTICAL INDUSTRIES, LTD.
NITTO PHARMACEUTICAL INDUSTRIES, LTD.
Kyoto, JP
Other trademarks owned by NITTO PHARMACEUTICAL INDUSTRIES, LTD.
NITTO PHARMACEUTICAL INDUSTRIES, LTD.
Kyoto, JP
Other trademarks owned by NITTO PHARMACEUTICAL INDUSTRIES, LTD.
JP
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 003 | Cosmetics; non-medicated soaps and detergents for laundry; dentifrices; essential oils for perfume and food flavoring; false nails; false eyelashes; breath freshening preparations for personal hygiene; deodorants for animals; incense | SECTION 71 - CANCELLED | — |
| 016 | Paper and cardboard; printed matter, namely, paper signs, books, manuals, curricula, newsletters, information cards and brochures in the field of health | SECTION 71 - CANCELLED | — |
| 030 | Tea; coffee; cocoa; confectionery, namely, Japanese traditional confectionery, Western-style confectionery, confectionery made of sugar; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; cube sugar, fructose for culinary purposes; crystal sugar; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; ice cream mixes; sherbet mixes; flour | SECTION 71 - CANCELLED | — |
| 032 | Whey beverages; carbonated non-alcoholic drinks; fruit juices; vegetable juices; beer; extracts of hops for making beer | SECTION 71 - CANCELLED | — |
| 033 | Distilled spirits of rice (awamori); Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); Sake; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); liquor; alcoholic fruit beverages; Japanese white liquor based beverages; Chinese liquors, namely, Chinese mixed liquor (wujiapie-jiou), Chinese brewed liquor (laojiou), and Chinese white liquor (baiganr); flavored liquors | SECTION 71 - CANCELLED | — |
| 035 | Advertising and publicity services | SECTION 71 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by NITTO PHARMACEUTICAL INDUSTRIES, LTD.
- Other trademarks owned by NITTO PHARMACEUTICAL INDUSTRIES, LTD.
- Other trademarks owned by NITTO PHARMACEUTICAL INDUSTRIES, LTD.
- Other trademarks owned by Noster Inc.
- Other trademarks in Class 003
- Other trademarks in Class 016
- Other trademarks in Class 030
- Other trademarks in Class 032
- Other trademarks in Class 033
- Other trademarks in Class 035
- Similar marks named HYA
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 19, 2026 | C71T | CANCELLED SECTION 71 | — |
| Dec 3, 2024 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Feb 12, 2021 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Apr 10, 2020 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Mar 21, 2020 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Mar 20, 2020 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Mar 3, 2020 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Dec 3, 2019 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Sep 17, 2019 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 17, 2019 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 28, 2019 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Aug 12, 2019 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 8, 2019 | DMCC | DATA MODIFICATION COMPLETED | — |
| Jul 25, 2019 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 25, 2019 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 22, 2019 | ALIE | ASSIGNED TO LIE | — |
| Jul 17, 2019 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Jul 17, 2019 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 16, 2019 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jan 25, 2019 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jan 25, 2019 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jan 11, 2019 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 10, 2019 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 2, 2019 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 18, 2018 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Dec 12, 2018 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 6, 2018 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |