USPTO serial 79249226
TERME DI CRODO
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- CALLAGHAN, BRIAN P
- Law office
- TMEG LAW OFFICE 108 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
Need help with TERME DI CRODO?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 032 | Non-alcoholic beverages; beer and brewery products; preparations for making beverages; glacial water; seltzer water; spring water; aerated water [soda water]; still water; drinking water; bottled drinking water; waters [beverages]; flavoured waters; table waters; aerated water; lithia water; mineral water (non-medicated -); mineral water [beverages]; flavoured mineral water; tonic water [non-medicated beverages]; cola drinks; fruit flavored soft drinks; low-calorie soft drinks; carbonated non-alcoholic drinks; ginger ale; cola; bitter lemon; lemonades; soya-based beverages, other than milk substitutes; non-alcoholic beer flavored beverages; low alcohol beer; non-alcoholic beer; coffee-flavored beer; lagers; wheat beer; malt beer; black beer [toasted-malt beer]; beers; flavored beers; beers enriched with minerals; beer-based cocktails; kvass [non-alcoholic beverage]; porter; shandy; stout; concentrates for use in the preparation of soft drinks; essences for making flavoured mineral water [not in the nature of essential oils]; essences for making beverages; hops (extracts of -) for making beer; hop extracts for use in the preparation of beverages; extracts for making beverages; beer wort; malt wort; grape must, unfermented; pastilles for effervescing beverages; powders for effervescing beverages; powders used in the preparation of fruit-based beverages; liqueurs (preparations for making -); aerated water (preparations for making -); syrups for beverages; syrups for making soft drinks; syrups for making flavoured mineral waters; syrups for making beverages; syrups for making non-alcoholic beverages; syrups for lemonade; malt syrup for beverages; lemon squash; cordials; squashes [non-alcoholic beverages]; lime juice cordial; orange squash; waters; flavoured carbonated beverages; lemon barley water; orange barley water; quinine water; aperitifs, non-alcoholic; frozen fruit-based beverages; whey beverages; smoked plum beverages; guarana drinks; non-alcoholic beverages flavoured with tea; non-alcoholic beverages containing fruit juices; non-alcoholic malt free beverages [other than for medical use]; beverages containing vitamins; aloe vera drinks, non-alcoholic; energy drinks; energy drinks containing caffeine; energy drinks [not for medical purposes]; frozen carbonated beverages; isotonic drinks; isotonic beverages [not for medical purposes]; non-alcoholic honey-based beverages; sports drinks; sports drinks containing electrolytes; part frozen slush drinks; non-alcoholic cocktail bases; non-alcoholic rice punch (sikhye); non-alcoholic cinnamon punch with dried persimmon (sujeonggwa); sarsaparilla [non-alcoholic beverage]; sherbets [beverages]; cider, non-alcoholic; alcohol free wine; cocktails, non-alcoholic; douzhi (fermented bean drink); smoothies; sweet cider | ACTIVE | — |
| 033 | Alcoholic beverages (except beer); preparations for making alcoholic beverages; cider; spirits and liquors; wine; rice alcohol; bitters; aperitifs; baijiu [Chinese distilled alcoholic beverage]; low alcoholic drinks; alcoholic carbonated beverages, except beer; alcoholic jellies; mead [hydromel]; nira [sugarcane-based alcoholic beverage]; sake; alcoholic beverages of fruit; fruit (alcoholic beverages containing -); pre-mixed alcoholic beverages, other than beer-based; alcoholic energy drinks; alcopops; prepared wine cocktails; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatins; cocktails; alcoholic fruit extracts; Japanese sweet rice-based mixed liquor (shiro-zake); rum punch; wine punch; alcoholic punches; dry cider; schnapps; brandy; distilled spirits of rice (awamori); korean distilled spirits (soju); peppermint liqueurs; spirits [beverages]; anise [liqueur]; arak [arrack]; distilled beverages; cachaca; calvados; curacao; digesters [liqueurs and spirits]; gin; grappa; kirsch; ginseng liquor; Chinese white liquor (baiganr); Japanese white liquor (shochu); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); blackcurrant liqueur; Chinese brewed liquor (laojiou); tonic liquor flavored with Japanese plum extracts (umeshu); cream liqueurs; fermented spirit; rum; shochu (spirits); vodka; whisky; malt whisky; blended whisky; scotch whisky; tonic liquor flavored with pine needle extracts (matsuba-zake); tonic liquor containing mamushi-snake extracts (mamushi-zake); liqueurs; coffee-based liqueurs; scotch whisky based liqueurs; sparkling wines; fortified wines; beverages containing wine [spritzers]; sangria; piquette; low-alcoholic wine; sparkling grape wine; cooking wine; table wines; fruit wine; sparkling fruit wine; sweet wines; natural sparkling wines; rose wines; acanthopanax wine (ogapiju); white wine; mulled wines; grape wine; strawberry wine; black raspberry wine (bokbunjaju); yellow rice wine; Korean traditional rice wine (makgeoli); sparkling white wines; sparkling red wines; sherry; vermouth; alcoholic extracts | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 5, 2026 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Apr 16, 2023 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Oct 10, 2020 | FINT | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Sep 21, 2020 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Sep 21, 2020 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jun 26, 2020 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Jun 10, 2020 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jun 10, 2020 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Sep 23, 2019 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Sep 21, 2019 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Mar 16, 2019 | RFNT | REFUSAL PROCESSED BY IB | — |
| Feb 23, 2019 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Feb 23, 2019 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Feb 16, 2019 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Feb 15, 2019 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 13, 2019 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 19, 2019 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jan 15, 2019 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jan 10, 2019 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |