Drawing for CASTELLI DAL 1892 BEST PIZZA

USPTO serial 79250227

CASTELLI DAL 1892 BEST PIZZA

Reviewed by CopyMark Law Group

Filing date
Status date
Registration date
—
Examiner
FALK, JONATHAN ROBERT
Law office
TMO LAW OFFICE 111 - EXAMINING ATTORNEY ASSIGNED

What this means

These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.

Status 602: These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances.

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Owner

Goods and services

ClassDescriptionStatusFirst use
029Meat products; fish; mussels (not live); crustaceans, not live; poultry; poultry [meat]; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders; deep-frozen vegetables; vegetable jellies; meat gelatin; fish jellies; marmalades; milk; milk-based beverages; dairy-based beverages; dairy products; cheeses; butter; yogurt; oils and fats; pickles; fruit preserves; canned vegetables; preserved vegetables; canned meat; preserved fish; game, not live; prepared insects and larvae; processed fruits, mushrooms and vegetables (including nuts and pulses); sausage skins and their imitations; poultry eggs and egg products; dairy products and substitutes; truffle cheeses; snacks made with cheese; coconut milk [beverages]; cheese sticks; fried mozzarella sticks; pieces of fried tofu [abura-age]; beverages based on lactic acid bacteria; milk-based beverages containing coffee; milk-based beverages flavored with chocolate; milk-based beverages containing fruit juice; beverages based on peanut milk; beverages based on coconut milk; beverages based on almond milk; milk-based beverages; milk beverages; soy-based beverages used as milk substitutes; yogurt-based beverages; beverages made from yogurt; cheese spread; cheese fondue; milk ferments for culinary use; soft pastry cheese with a flowered rind; soft white cheeses made of cottage chesse; cheese mixtures; ripened cheeses; low-fat cheese; mold-ripened cheese; hard cheese; mozzarella cheeseACTIVE—
030Cake mixture; pasta; candy; coffee; tea; cocoa; sugar; rice; tapioca; artificial coffee; flours; cereal preparations; biscuits, cookies; cakes; pastry; sugared almonds; edible ices; honey; golden syrup; pepper; vinegar; sauces; spices; ice for refreshment; coffee, cocoa or chocolate-based beverages; pizzas; fresh pizzas; pizza crusts; pizza dough; spices for pizza; flour for pizza; sauces for pizzas; mixes for pizzas; pizza crusts; dough to put in pizzas; pre-cooked pizza dough; prepared dishes in the form of pizzas; dishes in the form of prepared pizzas; flours for food; vegetable flours; toasted bread; Danish bread; pita bread; prebaked bread; fresh bread; filled bread; wholemeal bread; crispbread called knäckebrot; semi-cooked bread; low-salt bread; multigrain bread; rusks; fruit breads; bread mixes; bread doughs; unleavened bread; wholemeal bread mixes; spice-flavored bread; surprise bread filled with fruit; crisp bread-based snack foodACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Nov 15, 2024NREPNEW REPRESENTATIVE AT IB RECEIVED—
Oct 3, 2020FINTFINAL DECISION TRANSACTION PROCESSED BY IB—
Sep 14, 2020FICSFINAL DISPOSITION NOTICE SENT TO IB—
Sep 13, 2020FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Jul 10, 2020OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB—
Jul 10, 2020NREPNEW REPRESENTATIVE AT IB RECEIVED—
Jun 24, 2020OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Jun 24, 2020OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
Sep 13, 2019MAB2ABANDONMENT NOTICE MAILED - FAILURE TO RESPONDThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Sep 13, 2019ABN2ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSEThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Mar 2, 2019RFNTREFUSAL PROCESSED BY IB—
Feb 12, 2019RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Feb 12, 2019RFRRREFUSAL PROCESSED BY MPU—
Feb 5, 2019RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Feb 4, 2019CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Feb 1, 2019MAFRAPPLICATION FILING RECEIPT MAILED—
Jan 28, 2019DOCKASSIGNED TO EXAMINER—
Jan 28, 2019NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Jan 24, 2019REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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