USPTO serial 79250757
JAS
Reviewed by CopyMark Law Group
Reg. 6337211Status 780Renewal
- Filing date
- Status date
- Registration date
- May 4, 2021
- Examiner
- FAIRBANKS, RONALD L
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
JP
JP
JP
JP
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
M SCOTT ALPRIN
M SCOTT ALPRIN ALPRIN LAW OFFICES PC5 PINEHURST CIRCLE NWWASHINGTON, DC 20015UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 002 | Paints; dyestuffs | ACTIVE | — |
| 003 | food flavorings prepared from essential oils | ACTIVE | — |
| 004 | Solid fuels | ACTIVE | — |
| 014 | Semi-wrought precious stones and their imitations | ACTIVE | — |
| 016 | Paper and cardboard; tissue paper; toilet paper | ACTIVE | — |
| 019 | Building timber | ACTIVE | — |
| 020 | Kyogi, Japanese food wrapping sheets of wood; bamboo consisting of unworked or partly worked material for making furniture, handy crafts and technical art; bamboo skins consisting of unworked or partly worked material for making furniture, handy crafts, technical art and wrapping for food; vines consisting of unworked or semi-worked material for plaiting, making furniture, handy crafts and technical art; rattan; tree barks consisting of unworked or partly worked material for making furniture, handy crafts, technical art and wrapping for food; reeds; rushes; Onigaya hay; sedges consisting of unworked or semi-worked material for plaiting, making furniture, handy crafts and technical art; vegetable aggregate for plaster (Susa) for plaiting, making furniture, handy crafts and technical art; wheat straw consisting of unworked or semi-worked material for plaiting, making furniture, handy crafts and technical art; barley straw consisting of unworked or semi-worked material for plaiting, making furniture, handy crafts and technical art; oat straw consisting of unworked or semi-worked material for plaiting, making furniture, handy crafts and technical art; rice straw consisting of unworked or semi-worked material for plaiting, making furniture, handy crafts and technical art; indoor window blinds; blinds of reed, rattan or bamboo (sudare); bead curtains for decoration; indoor window shades | ACTIVE | — |
| 023 | Threads and yarns for textile use; silk yarn | ACTIVE | — |
| 027 | Tatami mats (Japanese rice straw mats); goza rush mats; komo mats (Japanese woven mats of wild rice leaves); surface facings of tatami mats; edging ribbons for tatami mats; bodies of tatami mats; rush mats with floral patterns (hana-mushiro); mushiro straw mats | ACTIVE | — |
| 029 | Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; edible aquatic animals, not live; frozen vegetables; frozen fruits; processed meat; processed seafood; blocks of boiled, smoked and then dried bonitos in the nature of katsuo-bushi; dried pieces of agar jelly in the nature of kanten; flakes of dried fish meat in the nature of kezuri-bushi; fish meal for human consumption; edible shavings of dried kelp in the nature of tororokombu; sheets of dried laver in the nature of hoshi-nori; dried brown alga for human consumption in the nature of hoshi-hijiki; dried edible seaweed in the nature of hoshi-wakame; toasted sheets of laver in the nature of yaki-nori; processed vegetables and fruits; fried tofu pieces in the nature of abura-age; freeze-dried tofu pieces in the nature of kohri-dofu; jelly made from devils' tongue root in the nature of konnyaku; soya milk for use as a milk substitute; tofu; fermented soybeans in the nature of natto; processed eggs; pre-cooked curry stew, instant stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water in the nature of ochazuke-nori; furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed; side-dish made of fermented soybean in the nature of name-mono; processed, preserved pulses; protein milk; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat extender | ACTIVE | — |
| 030 | Starch-based binding agents for ice cream; meat tenderizers for household purposes; starch-based thickeners for whipped cream; food flavorings, other than essential oils; tea; coffee; cocoa; ice; cakes; pastries; confectionery, namely, Japanese traditional confectionery in the nature of sugar coated beans, pellet-shaped rice crackers, namely, arare, cakes of sugar-bounded millet or popped rice, namely, okoshi, fried dough cookies, namely, karintoh, soft pin-rolled cakes of pounded rice, namely, gyuhi, rice crackers, namely, senbei, sweet dumpling, namely, dango, mitsumame, namely, confectionery consisting of boiled beans, agar gel cubes and fruits with syrup, bean-jam filled wafers, namely, monaka, sweetened boiled adzuki-beans, namely, yude-adzuki, bars of sweet jellied bean paste, namely, yohkan, dried sugared cakes of rice flour, namely, rakugan, Japanese style steamed cakes, namely, mushi-gashi, sweet pounded rice cakes, namely, mochi-gashi, glutinous starch syrup, namely, mizu-ame, puffed rice, nerikiri, namely, traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam, starch-based candies, namely, ame, crystal sugar pieces, roasted beans, roasted coffee beans, roasted chestnuts, rice dumplings dressed with sweet bean jam, namely, ankoro, taiyaki, namely, Japanese fish-shaped cakes with various fillings, cotton candy, flour-based dumplings, Japanese traditional cakes, Japanese traditional sweets, frozen confectionery, baked confectionery in the nature of cakes, gateaux, cookies, biscuits, pastries, brownies, crackers, pretzels, pies, crepes, tarts, eclairs, wafers, macaroons, popcorn, muffins, pancakes, rusks, madeleines, chiffon cakes, dessert soufflé, cream puffs, waffles, doughnuts, meringues, confectionery nuts in the nature of chocolate-covered nuts, sugar-covered candied nuts, candy-coated nuts, marzipan, pralines, nuts preserved in molasses, chocolate confectionery in the nature of chocolate cake, gateau chocolat, fondant chocolat, chocolate, chocolate bars, chocolate powder, chocolate sauce, chocolate toppings, ganache, chocolate truffles, chocolate bonbon, shell chocolate, chocolate pastes, chocolate sweets, fruit-based confectionery in the nature of fruit cakes, chocolate-covered fruits, fruit punch, cream confectionery in the nature of pastry cream, bavarian creams, creme brulees, creme caramels, custards, parfaits, panna cotta, tiramisu, unbaked cheesecakes, steamed confectionery in the nature of steamed cakes, steamed buns filled with sweet beanpaste, gum sweets, jellies in the nature of fruit jelly candy, jelly beans, alcohol jellies, wine jellies, Japanese sake jellies, sugar-covered jellies, gelatin-based chewy candies, fruit jellies, dessert jellies, Chinese-style almond jellies, jellies using vegetables, jellies using kudzu starch, jellies using bracken starch, coconut jellies, jellies using meringue, yoghurt jellies, milk jellies, coffee jellies, jellies with fruit juice, matcha jellies, jellies using tea, jellies with liquor, sweet azuki-bean jellies in the nature of mizu-yokan, jellies using agar, candy, kasutera sponge cakes, caramels, marshmallows, dessert mousses; bread and buns; sandwiches; steamed buns stuffed with minced meat in the nature of Chinese-manjuh; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; soya bean paste, namely, miso; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar seasoning mixes; seasoning soy sauce in the nature of soba-tsuyu; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for food; crystal sugar, not confectionery; sugar; maltose for food; honey; glucose for culinary purposes; powdered starch syrup for food; starch syrup for food; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; preparations made from cereals, namely, processed cereals, ready-to-eat cereals, farinaceous food pastes for human consumption, noodles, pasta, dough, pizza crust, granola, breakfast cereals, cereal bars, croutons, powder of sweetened bean jam in the nature of sarashi-an, uncooked dried piece of wheat gluten in the nature of fu, rice cakes, pounded rice cakes in the nature of mochi, uncooked enriched rice, uncooked bean-starch noodles in the nature of harusame, pasta-wrapping for gyoza, oat flakes, oatmeal, corn flakes, bread crumbs, macaroni; Chinese stuffed dumplings, namely, cooked gyoza; Chinese steamed dumplings, namely, cooked shumai; sushi; fried balls of batter mix with small pieces of octopus, namely, takoyaki; pre-packaged boxed lunches consisting of primarily rice, with added meat, fish or vegetables; ravioli; yeast powder; koji, fermented malted rice; yeast; baking powder; instant confectionery mixes, namely, biscuit mixes, cake mixes, cake powder, cookie mixes, crepe mixes, custard mixes, instant doughnut mixes, instant jelly mixes, instant pancake mixes, instant pudding mixes, mizu-yokan-no-moto, namely, mixes for making sweet adzuki-bean jelly, pancake mixes, pastry mixes, frosting mixes; pasta sauce; by-product of rice for food in the nature of sake lees; husked rice; husked oats; husked barley; gluten prepared as foodstuff, namely, gluten-free desserts, namely, bakery desserts, ice cream, chocolate, cookies, bread, noodles, biscuits, noodles, pizzas; gluten additives for culinary purposes; flour | ACTIVE | — |
| 031 | Wreaths of natural flowers; fishing baits; live fishing baits; unprocessed hops; live edible aquatic animals; edible seaweeds; fresh vegetables other than tea leaves; unprocessed tea leaves; sugar crops; fresh fruits; copra; malt not for food; unprocessed foxtail millet; unprocessed proso millet; unprocessed sesame; unprocessed buckwheat; unprocessed corn; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; unprocessed rice; unprocessed sorghum; protein-enriched feed for animal consumption; animal foodstuffs; seeds and bulbs; trees; grasses; natural turf; dried flowers; seedlings; saplings; natural flowers; pasture grass; potted dwarfed trees in the nature of bonsai; live mammals, fish not for food, birds and insects; silkworm eggs; cocoons for silkworm breeding; eggs for hatching; urushi tree seeds; rough cork; unworked palm tree leaves; raw barks | ACTIVE | — |
| 032 | Carbonated non-alcoholic drinks being refreshing beverages; fruit juices; vegetable juices being beverages; extracts of hops for making beer; whey beverages; beer | ACTIVE | — |
| 033 | Awamori being distilled rice spirits; Sake substitute; Japanese white liquor, namely, Shochu; Japanese sweet rice-based mixed liquor, namely, Shiro-zake; Sake; Naoshi being a Japanese regenerated liquor; Japanese Shochu-based mixed liquor, namely, Mirin; western liquors, namely, whisky, brandy, rum, vodka, gin, liqueurs, spirits; alcoholic fruit beverages; Japanese Shochu-based beverage, namely, Chuhai; Chinese liquors, namely, Chinese brewed liquor in the nature of laojiou, Chinese mixed liquor in the nature of Wujiapie-jiou, Chinese white liquor in the nature of baiganr; Sorghum-based Chinese spirits in the nature of Gaolian jiiou; flavored liquors | ACTIVE | — |
| 034 | Tobacco | ACTIVE | — |
| 035 | Advertising and publicity services | ACTIVE | — |
| 037 | Repair of tatami mats | ACTIVE | — |
| 038 | Broadcasting of radio, television, cable television, satellite television, Internet | ACTIVE | — |
| 040 | Wood-working; processing of bamboo, tree barks, rattan, vines; food processing | ACTIVE | — |
| 042 | Testing, inspection or research on agriculture, livestock breeding or fisheries | ACTIVE | — |
| 043 | Providing foods and beverages | ACTIVE | — |
| 044 | Garden tree planting; garden or flower bed care; fertilizer spreading; rental of potted plants | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Japan as represented by Director-General for New Business and Food Industry, Minister's Secretariat, Ministry of Agriculture, Forestry and Fisheries of Japan
- Other trademarks owned by Japan as represented by Director Generalof Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
- Other trademarks owned by Japan as represented by Director Generalof Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
- Other trademarks owned by Japan as represented by Director Generalof Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries of Japan
- Other trademarks in Class 002
- Other trademarks in Class 003
- Other trademarks in Class 004
- Other trademarks in Class 014
- Other trademarks in Class 016
- Other trademarks in Class 019
- Other trademarks in Class 020
- Other trademarks in Class 023
- Other trademarks in Class 027
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 031
- Other trademarks in Class 032
- Other trademarks in Class 033
- Other trademarks in Class 034
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- Other trademarks in Class 038
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| May 4, 2026 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Feb 13, 2024 | TMBN | TTAB RELEASE CASE TO TRADEMARKS | — |
| Feb 13, 2024 | CANT | CANCELLATION TERMINATED NO. 999999 | — |
| Feb 13, 2024 | CAND | CANCELLATION DENIED NO. 999999 | — |
| May 4, 2023 | PETC | CANCELLATION INSTITUTED NO. 999999 | — |
| Mar 18, 2022 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Sep 25, 2021 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Aug 13, 2021 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Aug 13, 2021 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Aug 4, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| May 4, 2021 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Mar 29, 2021 | CHPB | POST PUBLICATION AMENDMENT - ENTERED | — |
| Mar 15, 2021 | APET | ASSIGNED TO PETITION STAFF | — |
| Dec 16, 2020 | ETOP | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED | — |
| Dec 6, 2020 | EPPA | TEAS POST PUBLICATION AMENDMENT RECEIVED | — |
| Nov 3, 2020 | ETOF | EXTENSION OF TIME TO OPPOSE RECEIVED | — |
| Oct 25, 2020 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Oct 6, 2020 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Oct 6, 2020 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 30, 2020 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Sep 30, 2020 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Sep 16, 2020 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Sep 1, 2020 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 1, 2020 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Sep 1, 2020 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Sep 1, 2020 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Sep 1, 2020 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jul 17, 2020 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Jul 1, 2020 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jul 1, 2020 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Jan 31, 2020 | RFNT | REFUSAL PROCESSED BY IB | — |
| Dec 19, 2019 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 19, 2019 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 19, 2019 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 26, 2019 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 25, 2019 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 25, 2019 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jun 28, 2019 | RFNT | REFUSAL PROCESSED BY IB | — |
| May 23, 2019 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 23, 2019 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 14, 2019 | LOPT | LETTER OF PROTEST EVIDENCE FORWARDED | — |
| Mar 16, 2019 | RFNT | REFUSAL PROCESSED BY IB | — |
| Feb 22, 2019 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Feb 22, 2019 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Feb 13, 2019 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Feb 12, 2019 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 9, 2019 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Feb 5, 2019 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 5, 2019 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Feb 4, 2019 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Jan 31, 2019 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |