Drawing for KYSHOW

USPTO serial 79252126

KYSHOW

Reviewed by CopyMark Law Group

Reg. 5952331Status 709
Filing date
Status date
Registration date
Jan 7, 2020
Examiner
RIEPEL, CHRISTINA MAXINE
Law office
PUBLICATION AND ISSUE SECTION

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

M. Scott Alprin

M. Scott Alprin Alprin Law Offices, P.C.5 Pinehurst Circle, N.W.Washington, DC 20015UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
029Processed meats for prepared dishes contained in sealed plastic pouches as prime ingredients; processed seafood for prepared dishes contained in sealed plastic pouches as prime ingredients; processed vegetables for prepared dishes contained in sealed plastic pouches as prime ingredients; abura-age (pieces of fried tofu) for prepared dishes contained in sealed plastic pouches as prime ingredients; tofu for prepared dishes contained in sealed plastic pouches as prime ingredients; pre-cooked curry stew contained in sealed plastic pouches; pre-cooked stew contained in sealed plastic pouches; soup contained in sealed plastic pouches; bouillabaisse contained in sealed plastic pouches; pre-cooked meat contained in sealed plastic pouches; grilled fish contained in sealed plastic pouches; boiled fish contained in sealed plastic pouches; pre-cooked crabs contained in sealed plastic pouches; pre-cooked shrimps, prawns and lobsters contained in sealed plastic pouches; pre-cooked vegetables contained in sealed plastic pouches; pre-cooked fish spawn contained in sealed plastic pouches; fresh vegetable salads; marinated seafood; salted fish spawn for eating raw; miso-pickled, sake lees- pickled and salted meat; miso-pickled, sake lees-pickled and dried salted fish; fish boiled down in soy sauce; meat boiled down in soy sauce; edible kelp boiled down in soy sauce; processed meat; processed seafood; processed vegetables and fruits; abura-age (pieces of fried tofu); jelly made from devils' tongue root (Konnyaku); tofu; processed eggs; pre-cooked curry stew, stew and soup mixes; side-dish made of fermented soybean (Name-mono)SECTION 71 - CANCELLED—
030Tea; tea-based beverages; puddings; ice cream; cheese tarts; sweet pounded rice cakes (Mochi-gashi); bean-jam pancakes; fruit jellies candies; chocolate; candy; caramels being candy; rusks; biscuits; cookies; waffles; cakes; confectionery made of sugar; pastries; pre-cooked pasta contained in sealed plastic pouches; pre-cooked rice contained in sealed plastic pouches; processed cereals; sushi; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; instant confectionery mixes for making candy and bakery goods; flour; risotto contained in sealed plastic pouchesSECTION 71 - CANCELLED—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jul 24, 2026C71TCANCELLED SECTION 71—
Jan 7, 2025REM3COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED—
May 15, 2023NREPNEW REPRESENTATIVE AT IB RECEIVED—
May 22, 2020FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Apr 21, 2020FICSFINAL DISPOSITION NOTICE SENT TO IB—
Apr 21, 2020FIMPFINAL DISPOSITION PROCESSED—
Apr 7, 2020FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Jan 7, 2020R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Oct 22, 2019NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Oct 22, 2019PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Oct 18, 2019GPNXNOTIFICATION PROCESSED BY IB—
Oct 2, 2019OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Oct 2, 2019OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
Oct 2, 2019NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Sep 17, 2019CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Sep 17, 2019TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Sep 17, 2019CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Sep 17, 2019ALIEASSIGNED TO LIE—
Sep 11, 2019TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Apr 12, 2019RFNTREFUSAL PROCESSED BY IB—
Mar 23, 2019RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Mar 23, 2019RFRRREFUSAL PROCESSED BY MPU—
Mar 14, 2019RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Mar 13, 2019CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 13, 2019DOCKASSIGNED TO EXAMINER—
Feb 26, 2019MAFRAPPLICATION FILING RECEIPT MAILED—
Feb 21, 2019NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Feb 14, 2019SDRCSN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB—

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