USPTO serial 79254506
Reviewed by CopyMark Law Group
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
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JP
JP
JP
JP
JP
| Class | Description | Status | First use |
|---|---|---|---|
| 018 | Leather and fur, unworked or semi-worked; leather straps; industrial packaging containers of leather; bags, envelopes and pouches of leather, for packaging; boxes and cases of leather or leatherboard; luggage and all-purpose carrying bags; suitcases; handbags; rucksacks; notecases, namely, name card cases; key cases; business card cases; reusable shopping bags; leather shoulder straps; purses; school bags; traveling bags; luggage tags; tote bags; vanity cases, not fitted; umbrellas and their parts; canes; metal parts of canes; walking cane handles; walking stick handles | ACTIVE | — |
| 021 | Cosmetic and toilet brushes; electric toothbrushes; combs; make-up sponges; nail brushes; shaving brushes; shaving brush stands; fitted vanity cases; gloves for household purposes; industrial packaging containers of glass or porcelain; glass stoppers for industrial packaging containers; industrial packaging bottles of plastics sold empty; kitchen utensils, namely, pouring and straining spouts and kitchen containers, non-electric cooking autoclaves for household purposes, kitchen worktops, namely, wood chopping blocks; cooking pots and pans, nonelectric; coffee-makers, non-electric; tea kettles, non-electric; dinnerware, other than knives, forks and spoons; cups; saucers; drinking glasses; dishes; mugs; teapots; lunch boxes; non-electric portable ice chests for food and beverages; portable cool boxes, non-electric; kitchen containers for rice; food preserving jars of glass; drinking bottles for sports; vacuum bottles; cookware, namely, steamers; ice pails; sugar tongs; nutcrackers; pepper pots; sugar bowls; egg cups; napkin rings; chopsticks; toothpicks; oven mitts; kitchen mitts; tumblers for use as drinking glasses; plastic, leather and precious metal coasters; piggy banks; coin banks | ACTIVE | — |
| 025 | Sweat shirts; sweat pants; clothing, namely, jackets; suits; skirts; trousers; smocks; coats; sweaters; shirts; cuffs; dresses; nightwear; pajamas; underwear; swimsuits; bathing caps; camisoles; tee-shirts; Japanese traditional clothing, namely, kimonos; sleep masks; clothing, namely, aprons; fur stoles; shawls; neckties; scarfs; socks; mittens; headwear; nightcaps; garters; sock suspenders; suspenders; waistbands; belts for clothing; footwear, other than special footwear for sports; shoes and boots, other than special footwear for sports; heels; inner soles; Japanese style wooden clogs (Geta); Japanese style sandals (Zori); masquerade costumes; clothes for sports, namely, tights and leotards | ACTIVE | — |
| 029 | Almond milk-based beverages; coconut milk-based beverages; peanut milk-based beverages; edible oils and fats; vegetable oils and fats for food; animal oils and fats for food; processed oils and fats for food; coconut butter; milk products excluding ice cream, ice milk and frozen yogurt; milk; cheese; butter; almond milk; coconut milk; peanut milk; eggs; frozen vegetables; frozen fruits; processed meat products; processed seafood products; fish meal for human consumption; processed vegetables and fruits; almond butter; cashew nut butter; nut butter; peanut butter; nuts, prepared; peanuts, prepared; hazelnuts, prepared; coconut, desiccated; nut-based spreads; flavored nuts; fried tofu pieces (Aburaage); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; Tofu; fermented soybeans (Natto); processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (Furi-kake); preserved pulses | ACTIVE | — |
| 030 | Aromatic preparations for food, namely, food flavorings being non-essential oils, processed herbs, dried herbs; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice, edible ices; confectionery, namely, pastilles, frozen confectionary, cookies, almond confectionary, peanut confectionary and chocolate-coated nuts; chocolate; puddings; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); sandwiches, namely, hamburgers; pizzas; sandwiches, namely, hot dogs; meat pies; seasonings; condiment, namely, soya bean paste; condiment, namely, sauces; soya sauce; vinegar; mayonnaise; sugar; honey; cooking salt; spices; ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations; cereal bars; chocolate-based spreads; Chinese stuffed dumplings, cooked (Gyoza); Chinese steamed dumplings, cooked (Shumai); Sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; instant confectionery mixes, namely, pre-processed mixes for making non-dairy confections, instant pudding mixes; pasta sauce; husked rice; husked oats; husked barley; tea leaves | ACTIVE | — |
| 031 | Hops, unprocessed; seaweed, unprocessed, for human consumption; vegetables, fresh; peanuts, fresh; unprocessed sugar crops; fruits, fresh; almonds, fresh; cashew nuts, fresh; coconuts, fresh; hazelnuts, fresh; malt, for brewing and distilling; foxtail millet, unprocessed; proso millet, unprocessed; edible sesame, unprocessed; buckwheat, unprocessed; raw maize; Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; unprocessed rice; sorghum, unprocessed; seeds and bulbs for planting; living trees; plants, namely, living grasses; turf, natural; dried flowers; seedlings; saplings; flowers, natural; pasture grass, living; potted dwarfed trees (Bonsai); rough cork; palm tree leaves, unworked | ACTIVE | — |
| 032 | Beer; refreshing beverages, namely, carbonated non-alcoholic drinks; soft drinks; fruit juices; beverages, namely, vegetable juices; extracts of hops for making beer; whey beverages | ACTIVE | — |
| 033 | Alcoholic beverages, except beer; distilled spirits of rice (Awamori); alcoholic Sake substitute; Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Sake; Japanese Shochu-based mixed liquor (Mirin); western liquors in general; whiskey; vodka; gin; brandy; rum; liqueurs; alcoholic fruit beverages; wine; hard cider; Japanese Shochu-based beverages (Chuhai); Chinese liquors in general; flavored liquors | ACTIVE | — |
| 035 | Consumer loyalty services for commercial, promotional, and/or advertising purposes, namely, administration of sales and promotional incentive programs through the distribution trading stamps, coupons, loyalty rewards cards and privileged user cards and providing information thereof; commercial information and advice for consumers in the choice of products and services; retail store services, online retail store services and wholesale store services featuring foods and beverages | ACTIVE | — |
| 043 | Providing temporary accommodation; booking of temporary accommodation; providing food and beverages; cafe services; food and drink catering; bar services; restaurant services; preschooler and infant care at daycare centers; rental of conference rooms; rental of facilities for exhibitions | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 27, 2025 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Oct 17, 2024 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Feb 28, 2021 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Feb 10, 2021 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Feb 10, 2021 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jan 27, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Oct 27, 2020 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Sep 25, 2020 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Sep 5, 2020 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Aug 26, 2020 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Aug 11, 2020 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Aug 11, 2020 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 7, 2020 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Jul 22, 2020 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jul 22, 2020 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Jul 22, 2020 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jun 30, 2020 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| Jun 15, 2020 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 2, 2020 | RCCK | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | — |
| May 21, 2020 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| May 11, 2020 | ALIE | ASSIGNED TO LIE | — |
| Apr 30, 2020 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Oct 25, 2019 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| Oct 25, 2019 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| Oct 25, 2019 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Oct 23, 2019 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 2, 2019 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Oct 1, 2019 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 1, 2019 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 4, 2019 | RFNT | REFUSAL PROCESSED BY IB | — |
| Apr 15, 2019 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Apr 15, 2019 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Mar 30, 2019 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Mar 29, 2019 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 29, 2019 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Mar 25, 2019 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 25, 2019 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 21, 2019 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |