USPTO serial 79255210
HOLYCORN
Reviewed by CopyMark Law Group
Reg. 5899777Status 709
- Filing date
- Status date
- Registration date
- Nov 5, 2019
- Examiner
- O'BRIEN, ELIZABETH A
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Obshchestvo s ogranichennoy otvetstvennostyu "Unikorn"
RU
Other trademarks owned by Obshchestvo s ogranichennoy otvetstvennostyu "Unikorn"
Obshchestvo s ogranichennoy otvetstvennostyu "Unikorn"
RU
Other trademarks owned by Obshchestvo s ogranichennoy otvetstvennostyu "Unikorn"
Obshchestvo s ogranichennoy otvetstvennostyu "Unikorn"
RU
Other trademarks owned by Obshchestvo s ogranichennoy otvetstvennostyu "Unikorn"
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Alexander Lazouski
Alexander Lazouski Lazouski IP LLCSuite 1, 14726 Bowfin Ter.Lakewood Ranch, FL 34202UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings, namely, coffee flavored syrup used in making food beverages; food flavorings, other than essential oils; spices, namely, star aniseed; baozi being stuffed buns; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; buns; bread rolls; edible rice paper; edible paper; burritos; vanillin being a vanilla substitute for use as a food flavoring; vareniki being stuffed dumplings; waffles; vermicelli noodles; natural sweeteners; sausage binding materials, namely, breadcrumbs; starch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves for use as a spice; mirror icing being mirror glaze for baked goods; cake frosting being icing; glucose for culinary purposes; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jelly candy being confectionery; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut brittle confectionery; almond cookies being confectionery; pasta; ginger for use as a spice; frozen yogurt being confectionery ices; cocoa; cream of tartar for culinary purposes; capers; caramels being candy; curry powder for use as a spice; ketchup being sauce; gimbap being a Korean rice dish; quiches; gluten prepared as foodstuff, namely, bread; flour-based dumplings; sweetmeats being candy; liquorice being confectionery; peppermint sweets; dulce de leche; cinnamon for use as a spice; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; corn, roasted; meat pies; turmeric for food; couscous being semolina; noodles; ice for refreshment; ice, natural or artificial; edible ices; candy; rice cakes; mayonnaise; macaroons being a pastry; macaroni; maltose for food; hominy; piccalilli; marinades; marzipan; honey; soya bean paste being a condiment; royal jelly for food purposes; ice cream; bean meal; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soya flour; barley meal; dessert mousses being confectionery; chocolate mousses; muesli; dried mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages; infusions, not medicinal, namely, herbal infusions; crushed oats; husked oats; okonomiyaki being Japanese savory pancakes; onigiri being rice balls; nutmegs; chocolate-coated nuts; stick liquorice being confectionery; pastilles being confectionery; molasses for food; pates en croute; pelmeni being dumplings stuffed with meat; pepper; allspice; peppers for use as seasonings, namely, pepper spice, dried chili peppers, and red chili pepper flakes for use as a seasoning; pesto sauce; cookies; petit-beurre biscuits; bibimbap being cooked rice mixed with vegetables and beef; pies; pizzas; meat gravies; fondants being confectionery; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; aromatic preparations for food, namely, spices; condiments; meat tenderizers for household purposes; cereal preparations, namely, cereal-based snack foods; oat-based food, namely, oat flakes, crushed oats, and processed oats; propolis for food purposes; gingerbread; spices; petits fours being cakes; rice pudding; puddings; cake powder being baking powder; fruit coulis being sauces; ravioli; ramen being a Japanese noodle-based dish; chewing gum; relish being a condiment; rice; instant rice; wheat germ for human consumption; spring rolls; sago; sugar; palm sugar; roasted and ground sesame seeds for use as seasonings; linseed for culinary purposes, namely, for use as a seasoning; processed seeds for use as a seasoning; aniseed for use as a flavoring in food and drinks; agave syrup for use as a natural sweetener; golden syrup; confectionery made of sugar; batter mixes for okonomiyaki being Japanese savory pancakes; baking soda being a bicarbonate of soda for cooking purposes; malt for human consumption, namely, malt for food purposes; salt for preserving foodstuffs; cooking salt; celery salt; sherbets being confectionery ices; ham glaze; soya sauce; tomato sauce; sauces as condiments; pasta sauce; spaghetti; seasonings; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; garden herbs, preserved for use as seasonings; chocolate decorations for cakes; vinegar; beer vinegar; ferments for pastes, namely, fermented hot pepper paste for use as a seasoning; halvah; bread; unleavened bread; grain-based chips for use as cereal products; corn flakes; oat flakes; hot dog sandwiches; flowers or leaves for use as tea substitutes; jiaozi being stuffed dumplings; chicory for use as a coffee substitute; tea; iced tea; chutneys being condiments; minced garlic for use as a condiment; cheeseburger sandwiches; chow-chow for use as a condiment; saffron for use as a food seasoning; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; husked barley | SECTION 71 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Obshchestvo s ogranichennoy otvetstvennostyu "Unikorn"
- Other trademarks owned by Obshchestvo s ogranichennoy otvetstvennostyu "Unikorn"
- Other trademarks owned by Obshchestvo s ogranichennoy otvetstvennostyu "Unikorn"
- Other trademarks in Class 030
- Similar marks named HOLYCORN
- Recently changed USPTO trademarks
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- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| May 22, 2026 | C71T | CANCELLED SECTION 71 | — |
| Nov 5, 2024 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| May 8, 2020 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Feb 27, 2020 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Feb 27, 2020 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Feb 5, 2020 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Nov 5, 2019 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Aug 23, 2019 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Aug 20, 2019 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Aug 20, 2019 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 7, 2019 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Aug 7, 2019 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Jul 31, 2019 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jul 12, 2019 | ALIE | ASSIGNED TO LIE | — |
| Jul 1, 2019 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 28, 2019 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jun 28, 2019 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jun 28, 2019 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jun 28, 2019 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jun 5, 2019 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 4, 2019 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 4, 2019 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 22, 2019 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 22, 2019 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| May 18, 2019 | RFNT | REFUSAL PROCESSED BY IB | — |
| May 1, 2019 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| May 1, 2019 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Apr 5, 2019 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 5, 2019 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Apr 4, 2019 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 1, 2019 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 1, 2019 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 28, 2019 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |