USPTO serial 79255920
JAS
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- PINO, BRIAN
- Law office
- TMO LAW OFFICE 114 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
Need help with JAS?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
JP
JP
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 002 | Paints; dyestuffs | ACTIVE | — |
| 003 | Food flavorings prepared from essential oils | ACTIVE | — |
| 004 | Solid fuels | ACTIVE | — |
| 005 | Lacteal flour for babies; dietary supplements for human consumption; nutritionally fortified beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages for babies, namely, tea based beverages for babies, beverages made with yoghurt for babies, beverages having a milk base for babies, vegetable juice beverages for babies, water beverages for babies, fruit-flavored beverages for babies, fruit beverages for babies, isotonic beverages for babies, whey beverages for babies, soups for babies; food for babies; dietary supplements for animals; amino acids for medical purposes; anti-cough drops; cod-liver oil drops; candy for medical purposes; chewing gum for medical purposes; cough pastilles for medical use; multi-vitamin preparations; diabetic bread adapted for medical use; dietetic confectionery adapted for medical purposes; diastase for medical purposes; dietetic sugar for medical use; dietetic sugar substitutes for medical use; edible fish oils for medical purposes; glucose for medical purposes; malted milk beverages for medical purposes; medicinal herbal extracts for medical purposes; lactose milk sugar for medical purposes; mineral preparations for medical purposes; mineral salts for medical purposes; mineral waters for medical purposes; nutritional additives to foodstuffs for animals, for medical purposes, namely, dietary supplements; royal jelly for medical purposes; yeast extracts for medical, veterinary or pharmaceutical purposes; yeast for medical, veterinary or pharmaceutical purposes; medicinal tea; herbal teas for medicinal purposes; medicinal drinks; medicinal herb extracts; medicinal herbs; medicinal oils; menthol for pharmaceutical purposes; enzyme preparations for medical purposes; enzyme preparations for veterinary purposes; enzyme dietary supplements; flour for pharmaceutical purposes; fish meal for pharmaceutical purposes; preparations for killing weeds and destroying vermin; fungicides; herbicides; reagent paper for medical purposes; protein supplements for animals | ACTIVE | — |
| 014 | Semi-wrought precious stones and their imitations | ACTIVE | — |
| 016 | Paper and cardboard; tissue paper; toilet paper | ACTIVE | — |
| 019 | Building timber; non-metal casting forms for cementitious materials for building purposes; non-metal casting forms for works of art of cement | ACTIVE | — |
| 020 | Japanese food wrapping sheets of wood (Kyogi); ferns consisting of unworked or partly worked material for making furniture, handicrafts and technical art; bamboo consisting of unworked or partly worked material for making furniture, handicrafts and technical art; bamboo skins consisting of unworked or partly worked material for making furniture, handicrafts, technical art and wrapping for food; vines consisting of unworked or semi-worked material for plaiting, making furniture, handicrafts and technical art; unworked or partly worked material, namely, rattan; tree barks consisting of unworked or partly worked material for making furniture, handicrafts, technical art and wrapping for food; raw or partly worked material, namely, reeds; raw or partly worked material, namely, rushes; raw or partly worked material, namely, Onigaya hay; sedges consisting of unworked or semi-worked material for plaiting, making furniture, handicrafts and technical art; plant aggregate being Susa for plastering for plaiting, making furniture, handicrafts and technical art; wheat straw consisting of unworked or semi-worked material for plaiting, making furniture, handicrafts and technical art; barley straw consisting of unworked or semi-worked material for plaiting, making furniture, handicrafts and technical art; oat straw consisting of unworked or semi-worked material for plaiting, making furniture, handicrafts and technical art; rice straw consisting of unworked or semi-worked material for plaiting, making furniture, handicrafts and technical art; furniture, namely, indoor window shade blinds; blinds of reed, rattan or bamboo (sudare); bead curtains for decoration; indoor window shades | ACTIVE | — |
| 023 | Threads and yarns for textile use; silk yarn | ACTIVE | — |
| 027 | Tatami mats (Japanese rice straw mats); goza rush mats; komo mats (Japanese woven mats of wild rice leaves); facing sheets of tatami mats; edging ribbons of tatami mats; bodies of tatami mats; rush mats with floral patterns (hana-mushiro); mushiro straw mats | ACTIVE | — |
| 029 | Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; edible aquatic animals, not live; frozen vegetables; frozen fruits; processed meat; processed seafood; blocks of boiled, smoked and then dried bonitos in the nature of katsuo-bushi; dried pieces of agar jelly in the nature of kanten; flakes of dried fish meat in the nature of kezuri-bushi; fish meal for human consumption; edible shavings of dried kelp in the nature of tororokombu; sheets of dried laver in the nature of hoshi-nori; dried brown alga for human consumption in the nature of hoshi-hijiki; dried edible seaweed in the nature of hoshi-wakame; toasted sheets of laver in the nature of yaki-nori; processed vegetables and fruits; fried tofu pieces in the nature of abura-age; freeze-dried tofu pieces in the nature of kohri-dofu; jelly made from devils' tongue root in the nature of konnyaku; soya milk for use as a milk substitute; tofu; fermented soybeans in the nature of natto; processed eggs; pre-cooked curry stew, instant stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water in the nature of ochazuke-nori; furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed; side-dish made of fermented soybean in the nature of name-mono; processed, preserved pulses; protein milk; protein for culinary purposes being food additives for non-industrial use; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable proteins for use as a meat extender | ACTIVE | — |
| 030 | Starch-based binding agents for ice cream; meat tenderizers for household purposes; starch-based thickeners for whipped cream; food flavorings, other than essential oils; tea; coffee; cocoa; ice; cakes; pastries; confectionery, namely, Japanese traditional confectionery in the nature of sugar coated beans, pellet-shaped rice crackers, namely, arare, cakes of sugar-bounded millet or popped rice, namely, okoshi, fried dough cookies, namely, karintoh, soft pin-rolled cakes of pounded rice, namely, gyuhi, rice crackers, namely, senbei, sweet dumpling, namely, dango, mitsumame, namely, confectionery consisting of boiled beans, agar gel cubes and fruits with syrup, bean-jam filled wafers, namely, monaka, sweetened boiled adzuki-beans, namely, yude-adzuki, bars of sweet jellied bean paste, namely, yohkan, dried sugared cakes of rice flour, namely, rakugan, Japanese style steamed cakes, namely, mushi-gashi, sweet pounded rice cakes, namely, mochi-gashi, glutinous starch syrup, namely, mizu-ame, puffed rice, nerikiri, namely, traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam, starch-based candies, namely, ame, crystal sugar pieces, roasted beans, roasted coffee beans, roasted chestnuts coated with confectionery syrup, rice dumplings dressed with sweet bean jam, namely, ankoro, taiyaki, namely, Japanese fish-shaped cakes with various fillings, cotton candy, flour-based dumplings, Japanese traditional cakes, Japanese traditional sweets, frozen confectionery, baked confectionery in the nature of cakes, gateaux, cookies, biscuits, pastries, brownies, crackers, pretzels, pies, crepes, tarts, eclairs, wafers, macaroons, popcorn, muffins, pancakes, rusks, madeleines, chiffon cakes, dessert soufflé, cream puffs, waffles, doughnuts, meringues, confectionery nuts in the nature of chocolate-covered nuts, sugar-covered candied nuts, candy-coated nuts, marzipan, pralines, nuts preserved in molasses, chocolate confectionery in the nature of chocolate cake, chocolate cake, chocolat fondant, chocolate, chocolate bars, chocolate powder, chocolate sauce, chocolate toppings, ganache, chocolate truffles, chocolate bonbon, shell chocolate, chocolate pastes, chocolate sweets, fruit-based confectionery in the nature of fruit cakes, chocolate-covered fruits, fruit punch, cream confectionery in the nature of pastry cream, Bavarian creams, creme brulees, creme caramels, custards, parfaits, panna cotta, tiramisu, unbaked cheesecakes, steamed confectionery in the nature of steamed cakes, steamed buns filled with sweet beanpaste, gum sweets, jellies in the nature of fruit jelly candy, jelly beans, alcohol jellies, wine jellies, Japanese sake jellies, sugar-covered jellies, gelatin-based chewy candies, fruit jellies, dessert jellies, Chinese-style almond jellies, jellies using vegetables, jellies using kudzu starch, jellies using bracken starch, coconut jellies, jellies using meringue, yoghurt jellies, milk jellies, coffee jellies, jellies with fruit juice, matcha jellies, jellies using tea, jellies with liquor, sweet azuki-bean jellies in the nature of mizu-yokan, jellies using agar, candy, kasutera sponge cakes, caramels, marshmallows, dessert mousses; bread and buns; sandwiches; steamed buns stuffed with minced meat in the nature of Chinese-manjuh; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; soya bean paste, namely, miso; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar seasoning mixes; seasoning soy sauce in the nature of soba-tsuyu; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for food; crystal sugar, not confectionery; sugar; maltose for food; honey; glucose for culinary purposes; powdered starch syrup for food; starch syrup for food; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; preparations made from cereals, namely, processed cereals, ready-to-eat cereals, farinaceous food pastes for human consumption, noodles, pasta, dough, pizza crust, granola, breakfast cereals, cereal bars, croutons, powder of sweetened bean jam in the nature of sarashi-an, uncooked dried piece of wheat gluten in the nature of fu, rice cakes, pounded rice cakes in the nature of mochi, uncooked enriched rice, uncooked bean-starch noodles in the nature of harusame, pasta-wrapping for gyoza, oat flakes, oatmeal, corn flakes, bread crumbs, macaroni; Chinese stuffed dumplings, namely, cooked gyoza; Chinese steamed dumplings, namely, cooked shumai; sushi; fried balls of batter mix with small pieces of octopus, namely, takoyaki; pre-packaged boxed lunches consisting of primarily rice, with added meat, fish or vegetables; ravioli; yeast powder; koji, fermented malted rice; yeast; baking powder; instant confectionery mixes, namely, biscuit mixes, cake mixes, cake powder, cookie mixes, crepe mixes, custard mixes, instant doughnut mixes, instant jelly mixes, instant pancake mixes, instant pudding mixes, mizu-yokan-no-moto, namely, mixes for making sweet adzuki-bean jelly, pancake mixes, pastry mixes, frosting mixes; pasta sauce; by- product of rice for food in the nature of sake lees; husked rice; husked oats; husked barley; gluten prepared as foodstuff, namely, gluten-free desserts, namely, bakery desserts, ice cream, chocolate, cookies, bread, noodles, biscuits, noodles, pizzas; gluten additives for culinary purposes; flour | ACTIVE | — |
| 031 | Wreaths of natural flowers; live fishing baits; raw fishing baits not live; frozen fishing baits; dried fishing baits; unprocessed hops; live edible aquatic animals; seaweed, unprocessed, for human or animal consumption; fresh vegetables, other than tea leaves; fresh unprocessed tea leaves; unprocessed sugar crops; fresh fruits; malt not for food, namely, malt for brewing and distilling; unprocessed foxtail millet; unprocessed proso millet; unprocessed edible sesame; unprocessed buckwheat; unprocessed grain, namely, corn; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; unprocessed rice; unprocessed sorghum; animal foodstuffs; seeds for agricultural purposes; bulbs for agricultural purposes; live trees; live grasses; natural turf; dried flowers; seedlings; saplings; natural flowers; live pasture grass; potted dwarfed trees (bonsai); live mammals, fish, birds and insects, not for food; silkworm eggs; cocoons for silkworm breeding; eggs for hatching; urushi tree seeds; rough cork; unworked palm tree leaves; raw barks | ACTIVE | — |
| 032 | Refreshing beverages, namely, carbonated non-alcoholic drinks; fruit juices; beverage, namely, vegetable juices; extracts of hops for making beer; whey beverages; beer | ACTIVE | — |
| 033 | Distilled rice spirits (Awamori); sake substitute, namely, synthetic sake; Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); sake; Japanese liquor (naoshi); Japanese shochu-based mixed liquor (mirin); western liquors in general; alcoholic fruit beverages; Japanese shochu-based beverage (chuhai); Chinese liquors in general; flavored liquors | ACTIVE | — |
| 034 | Tobacco | ACTIVE | — |
| 035 | Advertising and publicity services | ACTIVE | — |
| 037 | Repair of tatami mats | ACTIVE | — |
| 038 | Broadcasting of radio, television, cable television, satellite television, Internet | ACTIVE | — |
| 040 | Wood-working; processing of bamboo, tree barks, rattan, vines; food processing | ACTIVE | — |
| 042 | Testing, inspection or research on agriculture, livestock breeding or fisheries | ACTIVE | — |
| 043 | Providing of food and drink | ACTIVE | — |
| 044 | Garden tree planting; garden or flower bed care; fertilizer spreading; rental of potted plants | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Japan as represented by Director-General for New Business and Food Industry, Minister's Secretariat, Ministry of Agriculture, Forestry and Fisheries of Japan
- Other trademarks owned by Japan as represented by Director Generalof Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries of Japan
- Other trademarks in Class 002
- Other trademarks in Class 003
- Other trademarks in Class 004
- Other trademarks in Class 005
- Other trademarks in Class 014
- Other trademarks in Class 016
- Other trademarks in Class 019
- Other trademarks in Class 020
- Other trademarks in Class 023
- Other trademarks in Class 027
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 031
- Other trademarks in Class 032
- Other trademarks in Class 033
- Other trademarks in Class 034
- Other trademarks in Class 035
- Other trademarks in Class 037
- Other trademarks in Class 038
- Other trademarks in Class 040
- Other trademarks in Class 042
- Other trademarks in Class 043
- Other trademarks in Class 044
- Similar marks named JAS
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 18, 2022 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Jul 4, 2021 | FINT | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jun 17, 2021 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jun 17, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Sep 26, 2020 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Sep 9, 2020 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Sep 9, 2020 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Jun 17, 2020 | MAB2 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jun 17, 2020 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Dec 5, 2019 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 5, 2019 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 5, 2019 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 13, 2019 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 13, 2019 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 7, 2019 | ALIE | ASSIGNED TO LIE | — |
| Oct 31, 2019 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jun 1, 2019 | RFNT | REFUSAL PROCESSED BY IB | — |
| May 10, 2019 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| May 10, 2019 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Apr 18, 2019 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 17, 2019 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 16, 2019 | RFWR | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW | — |
| Apr 16, 2019 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 15, 2019 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 13, 2019 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Apr 9, 2019 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 9, 2019 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 8, 2019 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Apr 4, 2019 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |