Drawing for Serial No. 79256375

USPTO serial 79256375

Serial No. 79256375

Reviewed by CopyMark Law Group

Reg. 5969831Status 709
Filing date
Status date
Registration date
Jan 28, 2020
Examiner
PARKS, KIMBERLY L
Law office
PUBLICATION AND ISSUE SECTION

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Need help with Serial No. 79256375?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Clifford D. Hyra

Clifford D. Hyra Fresh IP PLC11710 Plaza America Drive Suite 2000Reston, VA 20190UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
001Chemical and organic compositions in the nature of enzymes, emulsifiers, chemical additives, lipids, flavor enhancers, dough conditioners and stabilizers, preservatives, sourdoughs, fermentation extracts, proteins and fat-replacers for use in the manufacture of food and beverages; Chemical and organic compositions in the nature of flour for industrial purposes for use in the manufacture of food and beverages; Chemical and organic compositions in the nature of alginates, glucose, lecithin, gluten, pectin, cream of tartar, carrageenan, gellan gum and xanthan gum, all for the food industry for use in the manufacture of food and beverages; chemical products for the preservation of foodstuffs; enzymes, emulsifiers and chemical products for use in the manufacture of bakery products, chocolate, pastry and confectionerySECTION 71 - CANCELLED—
029Preserved, dried and cooked fruits and vegetables; fruit jellies, jams; fruit fillings, pressed fruit pastes and compote; cover jellies for food and glaze preparations comprised primarily of fruit, fruit pectin, alginates or lecithin, other than confectionery; eggs, milk and milk products excluding ice cream, ice milk and frozen yoghurt; cream, being dairy products; artificial cream; edible oils and fats, margarine and dairy-based spreads, vegetable-based spreads, nut-based spreads, fruit-based spreads, spreads based on dairy substitutes; cream and whipped creamSECTION 71 - CANCELLED—
030Flour and cereal preparations, namely bakery goods, mixes for bakery goods, doughs and batters, mixes for making doughs and batters, processed cereal-based food to be used as ingredient for the manufacture of other foods; processed cereals, food starches and products made thereof being mixes for bakery goods, wheat starch flour, powdered starch syrup, starch syrup for culinary purposes, starch for use in manufacturing food and starch-based thickeners for whipped cream; processed grains; bread, pastry and confectionery, namely, fondants, candy and chocolate; puff pastry and Viennese pastries; croissants, chocolate buns and Danish pastries, in particular Danish pastries made with or on the basis of puff pastry; products, not for industrial use, to improve the quality of bakery products, in particular bread improvers in the nature of mixes for bakery goods, yeasts, leavening agents and flavor enhancers; mixes for the preparation of bread in paste and powder form; mixes for pastry; baking preparations in the nature of baking soda, baking powder and mixes for bakery goods; yeast, yeast powder, baking powder and food leavening agents; sugar; natural sweeteners; sweet glazes and fillings, namely, mirror glaze for baked goods, chocolate-based, custard-based and buttercream fillings for cakes and pies; bee products, namely, honey and propolis for human consumption; fondants; ice cream; ice cream mixes; powders for making ice cream; ice cream substitutes; aromatic preparations for food, namely, seasonings and food flavorings not being essential oils; bavarois powders in the nature of Bavarian cream powders, custard, pastry creams, flans and almond paste; Bavarian creams; coffee, tea and cocoa; chocolate and chocolate goods, namely, chocolate powders, chocolate decorations for cakes, chocolate mousses, chocolate pastes, chocolate toppings, chocolate-based spreads, chocolate-based spreads also containing nuts; fruit saucesSECTION 71 - CANCELLED—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Aug 14, 2026C71TCANCELLED SECTION 71—
Jan 28, 2025REM3COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED—
Jan 31, 2023TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Jan 31, 2023ECDRTEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS—
Jan 31, 2023ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jan 31, 2023REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
May 29, 2020FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
May 7, 2020FICSFINAL DISPOSITION NOTICE SENT TO IB—
May 7, 2020FIMPFINAL DISPOSITION PROCESSED—
Apr 28, 2020FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Jan 28, 2020R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jan 16, 2020TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Jan 7, 2020TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Nov 12, 2019NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Nov 12, 2019PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Nov 9, 2019GPNXNOTIFICATION PROCESSED BY IB—
Oct 23, 2019OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Oct 23, 2019OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
Oct 23, 2019NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Oct 10, 2019ALIEASSIGNED TO LIE—
Oct 4, 2019CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Oct 3, 2019TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Oct 3, 2019CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Oct 3, 2019ERFRTEAS REQUEST FOR RECONSIDERATION RECEIVED—
Oct 1, 2019GNFNNOTIFICATION OF FINAL REFUSAL EMAILED—
Oct 1, 2019GNFRFINAL REFUSAL E-MAILEDA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Oct 1, 2019CNFRFINAL REFUSAL WRITTENA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Sep 9, 2019TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Sep 9, 2019CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Sep 9, 2019TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jun 1, 2019RFNTREFUSAL PROCESSED BY IB—
May 15, 2019RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
May 14, 2019RFRRREFUSAL PROCESSED BY MPU—
Apr 19, 2019RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Apr 19, 2019MAFRAPPLICATION FILING RECEIPT MAILED—
Apr 18, 2019CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Apr 15, 2019DOCKASSIGNED TO EXAMINER—
Apr 15, 2019NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Apr 11, 2019REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

Frequently asked questions

Related guidance