Drawing for HELA

USPTO serial 79256679

HELA

Reviewed by CopyMark Law Group

Reg. 5974537Status 708Registered
Filing date
Status date
Registration date
Feb 4, 2020
Examiner
MORRIS, KRISTINA KLOIBER
Law office
Historical data usage

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Joseph A. Sebolt

Joseph A. Sebolt Sand, Sebolt & Wernow Co., LPA4940 Munson Street, NWSuite 1100Canton, OH 44718-3615

Goods and services

ClassDescriptionStatusFirst use
001[ Chemical substances for preserving and stabilising foodstuffs; auxiliary agents for tripe, namely, food preservatives; emulsifiers for use in the manufacture or processing of foodstuffs ]SECTION 71 - CANCELLED—
029[ PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; READY-TO-EAT FRUIT COMPOTES AND FRUIT PREPARATIONS IN THE NATURE OF FRUIT SPREADS, FRUIT TOPPINGS AND FRUIT JELLIES; COMPOTES; TOMATO PASTE; FRUIT PREPARATIONS IN THE NATURE OF FRUIT TOPPINGS, FRUIT PULPS AND FRUIT SALADS FOR PREPARING AND GARNISHING EDIBLE ICES AND DESSERTS; EDIBLE OILS AND FATS, INCLUDING EDIBLE OILS AND FATS MIXED WITH HERBS AND SPICES, FLAVOURED EDIBLE OILS AND FATS; STOCK AND BROTH BASED ON MEAT, FISH, SEAFOOD OR POULTRY BEING SEMI-PREPARED DISHES AND FOR FURTHER PROCESSING FOR THE MANUFACTURE OF PREPARED DISHES; STOCK AND BROTH BASED ON FRUIT OR VEGETABLES BEING SEMI-PREPARED DISHES AND FOR FURTHER PROCESSING FOR THE MANUFACTURE OF PREPARED DISHES; FISH, MEAT, POULTRY AND VEGETABLE STOCK, INSTANT FISH, MEAT, POULTRY AND VEGETABLE STOCK; STOCK IN THE FORM OF GRANULES AND GRANULATED BOUILLON; INSTANT MEAT PASTES AND PREPARATIONS FOR MAKING SOUP AND STEWS, MEAT PASTES AND PREPARATIONS IN THE NATURE OF BROTH AND STOCK FOR MAKING FISH SAUCES, GRAVIES AND OTHER SAUCES; INSTANT SOUPS, SOUPS BEING PREPARED MEALS; APPLE CHIPS FOR PREPARING PASTRIES AND DESSERTS; DRIED MUSHROOMS; PREPARED NUTS, PROCESSED COCONUT, PROCESSED, GROUND ALMONDS AND PROCESSED PIGNOLI; SHELLED PINE NUTS; HULLED SUNFLOWER SEEDS; PROCESSED PUMPKIN SEEDS; PEANUTS, PREPARED; PEANUT BUTTER; UNFLAVORED AND UNSWEETENED GELATINS IN THE NATURE OF LEAF GELATINE AND GELATIN POWDER; POWDERED MILK AND POWDERED CREAM BEING BASES FOR THE MANUFACTURE OF DESSERT CREAMS OR CREAM-LIKE FILLINGS OR COATINGS FOR CONFECTIONERY OR BAKED GOODS; NON-DAIRY COFFEE CREAMERS ]SECTION 71 - CANCELLED—
030[ Processed cocoa beans, in particular roasted cocoa beans being seasoning; sugar; salt, cooking salt, seasoning mixtures containing cooking salt and herbs and spices, seasoning mixtures containing cooking salt and herbs and spices packaged in disposable salt mills or disposable spice mills; mustard, mustard with added honey, fruits, herbs or spices; mustard sauces; horseradish, preserved and ready-to-serve; horseradish based on wasabi, preserved and ready to serve; horseradish preparations being seasonings, horseradish preparations being seasonings based on wasabi; vinegar; condiments containing vinegar, namely, balsamic dressings, and savory sauces; thickened salad dressings containing vinegar; relish being a condiment, spice pastes and salad dressings; ] tomato ketchup; [ marinades, marinades containing spices; mayonnaise; remoulade; sauces for hamburgers; sauces for hot dogs; french fry sauce; relish; spices in oil; garden herbs being seasonings, preserved in oil; spices, condiments in the nature of chilli pepper pastes and pestos, and spice preparations; spices, condiments in the nature of chilli pepper pastes and pestos, and spice preparations containing garden herbs; spices, condiments in the nature of chilli pepper pastes and pestos, and spice preparations packaged in disposable spice mills; spices and herbs preserved in brine and oil; preserved and dried herbs and herb mixes, including in oil and freeze-dried; capers; mixtures mainly containing spices and herbs in water-based and oil-based or fat-based solutions for use in food production; ] condiments, in particular spiced ketchup [ ; spice oils and spicy sauces for marinading; liquid seasonings; spices being flavourings; flavourings, other than essential oils, for the preparation of meals and beverages, including being flavourings for baking; pesto; fruit sauces; soya sauces, including salad dressings, instant sauces; rusks and breadcrumbs, rusks and breadcrumbs with salt and spices and herbs; starch-based binding agents for sauces; binding and thickening agents for making foodstuffs, namely, cornstarch, potato starch, flour, and sago; preparations for stiffening whipped cream, namely, starch based thickeners for whipped cream; ready-made baking mixtures, namely, mixes for preparing baking batters; chocolate cream powder for making puddings or chocolate mousse; chocolate topping; chocolate preparations and chocolate toppings for garnishing meals and beverages; sauces powders for making vanilla sauces; powders comprising cocoa for beverages; mushroom and tomato powders being seasonings; peanut sauces, satay sauces ]ACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
May 7, 2026NA75NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED—
May 7, 2026C75PREGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.—
May 4, 2026APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Jan 13, 2026ES75TEAS SECTION 71 & 15 RECEIVED—
Feb 4, 2025REM3COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED—
Jan 9, 2025NREPNEW REPRESENTATIVE AT IB RECEIVED—
Jun 5, 2020FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
May 18, 2020FICSFINAL DISPOSITION NOTICE SENT TO IB—
May 18, 2020FIMPFINAL DISPOSITION PROCESSED—
May 4, 2020FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Feb 4, 2020R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Nov 19, 2019NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Nov 19, 2019PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Nov 16, 2019GPNXNOTIFICATION PROCESSED BY IB—
Oct 30, 2019OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Oct 30, 2019OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
Oct 30, 2019NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Oct 11, 2019CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Oct 11, 2019ATRVATTORNEY REVIEW COMPLETED—
Oct 10, 2019CREVCORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED—
Sep 30, 2019TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Sep 27, 2019CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Sep 27, 2019TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Aug 30, 2019ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Aug 30, 2019REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Jul 29, 2019CNRTNON-FINAL ACTION MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jul 27, 2019CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jul 18, 2019RINXUSPTO CORRECTION PROCESSED BY IB—
Jul 18, 2019CRCVCORRECTION TRANSACTION RECEIVED FROM IB—
Jul 5, 2019ACECAMENDMENT FROM APPLICANT ENTERED—
Jul 5, 2019CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jul 5, 2019ALIEASSIGNED TO LIE—
Jul 1, 2019MAILPAPER RECEIVED—
Jun 8, 2019RFNTREFUSAL PROCESSED BY IB—
May 28, 2019CRSNCORRECTION SENT TO IB—
May 28, 2019CRCRCORRECTION CREATED FOR IB—
May 21, 2019RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
May 21, 2019RFRRREFUSAL PROCESSED BY MPU—
Apr 28, 2019RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Apr 27, 2019CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Apr 23, 2019MAFRAPPLICATION FILING RECEIPT MAILED—
Apr 19, 2019DOCKASSIGNED TO EXAMINER—
Apr 19, 2019NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Apr 18, 2019REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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