USPTO serial 79256679
Reviewed by CopyMark Law Group
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Joseph A. Sebolt
Joseph A. Sebolt Sand, Sebolt & Wernow Co., LPA4940 Munson Street, NWSuite 1100Canton, OH 44718-3615| Class | Description | Status | First use |
|---|---|---|---|
| 001 | [ Chemical substances for preserving and stabilising foodstuffs; auxiliary agents for tripe, namely, food preservatives; emulsifiers for use in the manufacture or processing of foodstuffs ] | SECTION 71 - CANCELLED | — |
| 029 | [ PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; READY-TO-EAT FRUIT COMPOTES AND FRUIT PREPARATIONS IN THE NATURE OF FRUIT SPREADS, FRUIT TOPPINGS AND FRUIT JELLIES; COMPOTES; TOMATO PASTE; FRUIT PREPARATIONS IN THE NATURE OF FRUIT TOPPINGS, FRUIT PULPS AND FRUIT SALADS FOR PREPARING AND GARNISHING EDIBLE ICES AND DESSERTS; EDIBLE OILS AND FATS, INCLUDING EDIBLE OILS AND FATS MIXED WITH HERBS AND SPICES, FLAVOURED EDIBLE OILS AND FATS; STOCK AND BROTH BASED ON MEAT, FISH, SEAFOOD OR POULTRY BEING SEMI-PREPARED DISHES AND FOR FURTHER PROCESSING FOR THE MANUFACTURE OF PREPARED DISHES; STOCK AND BROTH BASED ON FRUIT OR VEGETABLES BEING SEMI-PREPARED DISHES AND FOR FURTHER PROCESSING FOR THE MANUFACTURE OF PREPARED DISHES; FISH, MEAT, POULTRY AND VEGETABLE STOCK, INSTANT FISH, MEAT, POULTRY AND VEGETABLE STOCK; STOCK IN THE FORM OF GRANULES AND GRANULATED BOUILLON; INSTANT MEAT PASTES AND PREPARATIONS FOR MAKING SOUP AND STEWS, MEAT PASTES AND PREPARATIONS IN THE NATURE OF BROTH AND STOCK FOR MAKING FISH SAUCES, GRAVIES AND OTHER SAUCES; INSTANT SOUPS, SOUPS BEING PREPARED MEALS; APPLE CHIPS FOR PREPARING PASTRIES AND DESSERTS; DRIED MUSHROOMS; PREPARED NUTS, PROCESSED COCONUT, PROCESSED, GROUND ALMONDS AND PROCESSED PIGNOLI; SHELLED PINE NUTS; HULLED SUNFLOWER SEEDS; PROCESSED PUMPKIN SEEDS; PEANUTS, PREPARED; PEANUT BUTTER; UNFLAVORED AND UNSWEETENED GELATINS IN THE NATURE OF LEAF GELATINE AND GELATIN POWDER; POWDERED MILK AND POWDERED CREAM BEING BASES FOR THE MANUFACTURE OF DESSERT CREAMS OR CREAM-LIKE FILLINGS OR COATINGS FOR CONFECTIONERY OR BAKED GOODS; NON-DAIRY COFFEE CREAMERS ] | SECTION 71 - CANCELLED | — |
| 030 | [ Processed cocoa beans, in particular roasted cocoa beans being seasoning; sugar; salt, cooking salt, seasoning mixtures containing cooking salt and herbs and spices, seasoning mixtures containing cooking salt and herbs and spices packaged in disposable salt mills or disposable spice mills; mustard, mustard with added honey, fruits, herbs or spices; mustard sauces; horseradish, preserved and ready-to-serve; horseradish based on wasabi, preserved and ready to serve; horseradish preparations being seasonings, horseradish preparations being seasonings based on wasabi; vinegar; condiments containing vinegar, namely, balsamic dressings, and savory sauces; thickened salad dressings containing vinegar; relish being a condiment, spice pastes and salad dressings; ] tomato ketchup; [ marinades, marinades containing spices; mayonnaise; remoulade; sauces for hamburgers; sauces for hot dogs; french fry sauce; relish; spices in oil; garden herbs being seasonings, preserved in oil; spices, condiments in the nature of chilli pepper pastes and pestos, and spice preparations; spices, condiments in the nature of chilli pepper pastes and pestos, and spice preparations containing garden herbs; spices, condiments in the nature of chilli pepper pastes and pestos, and spice preparations packaged in disposable spice mills; spices and herbs preserved in brine and oil; preserved and dried herbs and herb mixes, including in oil and freeze-dried; capers; mixtures mainly containing spices and herbs in water-based and oil-based or fat-based solutions for use in food production; ] condiments, in particular spiced ketchup [ ; spice oils and spicy sauces for marinading; liquid seasonings; spices being flavourings; flavourings, other than essential oils, for the preparation of meals and beverages, including being flavourings for baking; pesto; fruit sauces; soya sauces, including salad dressings, instant sauces; rusks and breadcrumbs, rusks and breadcrumbs with salt and spices and herbs; starch-based binding agents for sauces; binding and thickening agents for making foodstuffs, namely, cornstarch, potato starch, flour, and sago; preparations for stiffening whipped cream, namely, starch based thickeners for whipped cream; ready-made baking mixtures, namely, mixes for preparing baking batters; chocolate cream powder for making puddings or chocolate mousse; chocolate topping; chocolate preparations and chocolate toppings for garnishing meals and beverages; sauces powders for making vanilla sauces; powders comprising cocoa for beverages; mushroom and tomato powders being seasonings; peanut sauces, satay sauces ] | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| May 7, 2026 | NA75 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED | — |
| May 7, 2026 | C75P | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. | — |
| May 4, 2026 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Jan 13, 2026 | ES75 | TEAS SECTION 71 & 15 RECEIVED | — |
| Feb 4, 2025 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Jan 9, 2025 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jun 5, 2020 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| May 18, 2020 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| May 18, 2020 | FIMP | FINAL DISPOSITION PROCESSED | — |
| May 4, 2020 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Feb 4, 2020 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Nov 19, 2019 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Nov 19, 2019 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Nov 16, 2019 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Oct 30, 2019 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Oct 30, 2019 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Oct 30, 2019 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Oct 11, 2019 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Oct 11, 2019 | ATRV | ATTORNEY REVIEW COMPLETED | — |
| Oct 10, 2019 | CREV | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED | — |
| Sep 30, 2019 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 27, 2019 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 27, 2019 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 30, 2019 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 30, 2019 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Jul 29, 2019 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 27, 2019 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 18, 2019 | RINX | USPTO CORRECTION PROCESSED BY IB | — |
| Jul 18, 2019 | CRCV | CORRECTION TRANSACTION RECEIVED FROM IB | — |
| Jul 5, 2019 | ACEC | AMENDMENT FROM APPLICANT ENTERED | — |
| Jul 5, 2019 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 5, 2019 | ALIE | ASSIGNED TO LIE | — |
| Jul 1, 2019 | PAPER RECEIVED | — | |
| Jun 8, 2019 | RFNT | REFUSAL PROCESSED BY IB | — |
| May 28, 2019 | CRSN | CORRECTION SENT TO IB | — |
| May 28, 2019 | CRCR | CORRECTION CREATED FOR IB | — |
| May 21, 2019 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| May 21, 2019 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Apr 28, 2019 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 27, 2019 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 23, 2019 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Apr 19, 2019 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 19, 2019 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 18, 2019 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |