Drawing for L'ATELIER BLINI

USPTO serial 79259284

L'ATELIER BLINI

Reviewed by CopyMark Law Group

Reg. 6044558Status 700Registered
Filing date
Status date
Registration date
May 5, 2020
Examiner
JAGANNATHAN, SIDDHARTH
Law office
PUBLICATION AND ISSUE SECTION

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Dennis S. Prahl

Dennis S. Prahl Ladas & Parry LLP1040 Avenue of the AmericasNew York, NY 10018-3703UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
029Meat, poultry and game, fish, not live; culinary preparations based on meat, poultry and/or game; fish-based cooking preparations; liver, foie gras, liver pâtés; culinary preparations based on liver and/or foie gras; meat extracts; charcuterie products and salted meats; ham, sausage, rillettes of meat, poultry, game and/or fish; smoked fish, smoked salmon, smoked trout; dried fish, fish in brine, cured fish products; crustaceans not live, seafood not live, shellfish not live; culinary preparations based on crustaceans, shellfish and/or mussels; soups, bouillon; vegetable salads; preserved, dried and cooked fruit and vegetables; jellies, jams and compotes; cooking preparations made with fish eggs, fresh, preserved or dried vegetables and/or fruits; tarama, tzatziki, eggplant caviar, hummus, ktipiti, guacamole, tapenade; eggs; milk and other dairy products, namely, cheeses, yogurt, fermented milk, cream, butter; food preparations made primarily with milk products and/or milk; food preparations made with edible dried flowers; ready-made or cooked dishes based on jellies, jams and/or compotes; fruit salads; edible oils and fats; goose or duck fat; preserved truffles; pickles; cooked dishes made primarily with meat, fish and/or vegetables; culinary preparations made from vegetables or other spreadable plants; prepared fish spawn; caviar; olives, prepared; prepared appetizers, namely, antipasti, consisting mainly of meat, poultry, fish, seafood, vegetables; antipasti salads; prepared salads; fruit salads; edible seeds, prepared; culinary preparations made primarily from cheese, vegetables, fish, meat, poultry, olives, presented as bites; accras, falafel; prepared almonds; meat pâtés; all these products can be in particular canned or semi-preserved, deep frozen, frozen, or ambientACTIVE—
030Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour; cereal-based preparations; bread, pizzas, quiches, tarts, cakes; pasta; ravioli, prepared; breadsticks, crackers, blinis, cakes, pancakes, pita, muffins, scones, buns, sandwiches, bruschetta topped bread; bread, crisp bread; pastries; Viennese pastries; non-medicated confectionery products, namely, cakes, small pastries, and sugar confectionery; roasted almonds coated with chocolate and powdered with cocoa; chocolate, chocolate-based desserts; edible ices; ice for refreshment; honey; golden syrup; salt, mustard, spices, sauces being condiments; prepared or cooked dishes made from dough, pasta and/or rice; finger sandwiches; processed grains; soccas, namely, cakes made from chickpea flour; arancini, böreks, samossas, rikakats; all these products can be in particular canned or semi-preserved, frozen, frozen, or ambient; dipping sauces; cereal based food preparationsACTIVE—
031Fresh fruit and vegetables; fresh mushrooms; natural plants and flowers; edible unprocessed sprouting seeds, namely, sprouting seeds produced by organic farming, especially watercress, fenugreek, white mustard, radish, alfalfa seeds; fresh truffles; fresh fish spawnACTIVE—

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CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Aug 28, 2025NREPNEW REPRESENTATIVE AT IB RECEIVED—
May 30, 2025CHLDCHANGE OF OWNER RECEIVED FROM IB—
May 5, 2025REM3COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED—
Nov 8, 2020FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Sep 19, 2020XXSSGENERIC MADRID TRANSACTION SENT TO IB—
Sep 19, 2020XXCRGENERIC MADRID TRANSACTION CREATED—
Aug 5, 2020FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
May 5, 2020R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Feb 18, 2020NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Feb 18, 2020PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Feb 14, 2020GPNXNOTIFICATION PROCESSED BY IB—
Jan 29, 2020OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Jan 29, 2020OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
Jan 29, 2020NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Jan 14, 2020CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Jan 13, 2020TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Jan 13, 2020CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jan 13, 2020ALIEASSIGNED TO LIE—
Dec 20, 2019TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jul 12, 2019RFNTREFUSAL PROCESSED BY IB—
Jun 22, 2019RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Jun 22, 2019RFRRREFUSAL PROCESSED BY MPU—
Jun 8, 2019RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Jun 7, 2019CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jun 4, 2019MAFRAPPLICATION FILING RECEIPT MAILED—
May 29, 2019DOCKASSIGNED TO EXAMINER—
May 29, 2019NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
May 23, 2019REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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