Drawing for POLUS

USPTO serial 79259568

POLUS

Reviewed by CopyMark Law Group

Reg. 6015810Status 706Registered
Filing date
Status date
Registration date
Mar 24, 2020
Examiner
NEHMER, JASON ROBERT
Law office
Historical data usage

What this means

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Nicholas D. Wells

Nicholas D. Wells Legends Law Group, PLLC330 Main St.Kaysville, UT 84037United States

Goods and services

ClassDescriptionStatusFirst use
030[ Almond paste; almond confectionery; applesauce; aromatic preparations for food in the nature of flavor enhancers used in food products; artificial coffee; baking powder; barley meal; bean meal; starch-based binding agents for ice cream; cookies; bread; bread rolls; buns; burritos; cake powder; cake dough; cake frosting being icing; cakes; ] candy; [ candy decorations for cakes; caramels being candy; cereal preparations, namely, cereal bars; cereal-based snack food; cheeseburgers being sandwiches; chewing gum; chicory based coffee substitute; chips being cereal products; ] chocolate; [ chocolate-based beverages with milk; chocolate mousses; chocolate decorations for cakes; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; ] chocolate-coated nuts; [ cinnamon; cloves; cocoa; cocoa beverages with milk; cocoa-based beverages; coffee flavorings; coffee; coffee beverages with milk; coffee-based beverages; condiments, namely, dipping sauce; confectionery for decorating Christmas trees; confectionery, namely, confectionery made of sugar; cooking salt; corn flakes; corn flour; couscous being semolina; crackers; cranberry sauce being a condiment; cream of tartar for culinary purposes; croûtons; crushed barley; crushed oats; custard; dessert mousses; dough; dressings for salad; dulce de leche; fermented hot pepper pastes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; flour-based dumplings; flowers or leaves for use as tea substitutes; fondants being confectionery; freeze-dried dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; fruit jellies being confectionery; fruit coulis; ginger powdered spice; gingerbread; glucose for culinary purposes; groats for human food; halvah; high-protein cereal bars; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice, natural or artificial; ice for refreshment; ice cubes; iced tea; edible ices; instant rice; Jiaozi being stuffed dumplings; ketchup; Food leavening agents; liquorice; lomper being potato-based flatbread; pastilles being confectionery; macaroons; malt biscuits; marzipan; mayonnaise; meat pies; meat gravies; Mint-based sweets; mints for breath freshening; mirror icing; muesli; mustard meal; mustard; natural sweeteners; noodles; nut flours; nutmegs; oat flakes; oat-based food, namely, oatmeal; onigiri (rice balls); pancakes; edible paper; pasta; Confectionery, namely, pastila; pastries; pastry dough; ] peanut confectionery; [ pelmeni being dumplings stuffed with meat; pepper; peppermint sweets; peppers for use as seasonings; petit-beurre biscuits; petits fours being cakes; piccalilli; pies; pizzas; popcorn; potato flour; powders for making ice cream; pralines; Propolis for food purposes; puddings; quiches; ravioli; rice cakes; rice pudding; edible rice paper; rice-based snack food; royal jelly for food purposes; rusks; sandwiches; sauces; seasonings; processed seeds for use as a seasoning; Processed semolina; sherbets being confectionery ices; soya flour; soya sauce; spaghetti; spices; spring rolls; starch for food; stick liquorice; starch-based thickeners for whipped cream; sugar; ] sweetmeats; [ tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tortillas; unleavened bread; unroasted coffee; vanilla flavorings for culinary purposes; Vanillin for use as a food flavoring; vareniki being stuffed dumplings; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; ] waffles [ ; wheat flour; wheat germ for human consumption; yeast; frozen yogurt; zephyr being confectionery ]ACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jun 10, 2026NA71NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED—
Jun 10, 202671AGREGISTERED-SEC.71 ACCEPTED—
Jun 1, 2026APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Feb 3, 2026ES71TEAS SECTION 71 RECEIVED—
May 2, 2025TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
May 2, 2025ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
May 2, 2025REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
May 2, 2025CHANAPPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED—
May 2, 2025COARTEAS CHANGE OF OWNER ADDRESS RECEIVED—
Mar 24, 2025REM3COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED—
Sep 26, 2020FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Aug 3, 2020XXSSGENERIC MADRID TRANSACTION SENT TO IB—
Aug 3, 2020XXCRGENERIC MADRID TRANSACTION CREATED—
Jun 24, 2020FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Mar 24, 2020R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jan 7, 2020NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Jan 7, 2020PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jan 4, 2020GPNXNOTIFICATION PROCESSED BY IB—
Dec 18, 2019OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Dec 18, 2019OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
Dec 18, 2019NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Dec 4, 2019ALIEASSIGNED TO LIE—
Dec 3, 2019CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Dec 3, 2019TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Dec 2, 2019CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Dec 2, 2019TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jul 13, 2019RFNTREFUSAL PROCESSED BY IB—
Jun 25, 2019RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Jun 24, 2019RFRRREFUSAL PROCESSED BY MPU—
Jun 5, 2019RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Jun 4, 2019CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jun 4, 2019MAFRAPPLICATION FILING RECEIPT MAILED—
May 31, 2019DOCKASSIGNED TO EXAMINER—
May 31, 2019NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
May 30, 2019REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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