USPTO serial 79259916
BLINI
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- May 19, 2020
- Examiner
- JAGANNATHAN, SIDDHARTH
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
Need help with BLINI?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Get help with this Renewal, set up monitoring, or talk with CopyMark.
Get Attorney Assistance for just $1,097*
Plus Government fees of $1,275
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat, poultry and game, fish, food preparations made with meat, poultry and/or game, food preparations made with fish; liver, foie gras, pâtés, liver pâtés, food preparations made with liver and/or foie gras, meat extracts, charcuterie products and cured meat products and especially ham, sausage, rillettes of meat, poultry, game and/or fish; smoked fish, especially smoked salmon and smoked trout, dried fish, fish in brine, cured fish products; crustaceans not live, seafood not live; and shellfish not live; food preparations made with crustaceans, shellfish and/or mollusks; soups, bouillons, vegetable salads; preserved, dried and cooked fruit and vegetables, jellies, compotes and jams; food preparations made with fish eggs, vegetables and/or fresh, preserved or dried fruit, and especially caviar, tarama, tzatziki, aubergine caviar, hummus, ktipiti, guacamole, tapenade, eggs; milk, food preparations made with dairy products and/or milk, namely, cheese, yogurt, fermented milk, cream, butter, food preparations made with flowers namely, flower salads, prepared or cooked dishes made with jellies, jams and/or compotes; fruit and vegetable salads; edible oils and fats, especially goose and duck fat; preserved truffles; pickles; cooked dishes made with meat, fish and/or vegetables; all these products can especially be preserved or partly preserved, deep-frozen, frozen or fresh | ACTIVE | — |
| 030 | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pizzas, quiches, pasta, blinis, galettes, pancakes, pita bread, muffins, scones, buns, pastries, pastries and confectionery, cakes, small pastries, candy, chocolate-coated almonds, chocolates, edible ices, honey, golden syrup, salt, mustard, spices, sauces being condiments, ready-made or cooked dishes made with pasta, paste and/or rice; all these products can especially be preserved or partly preserved, deep-frozen, frozen or fresh | ACTIVE | — |
| 031 | Agricultural products, namely, fresh fruits and vegetables, fresh mushrooms, fresh truffles, fish eggs | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by LABEYRIE FINE FOODS FRANCE
- Other trademarks owned by DELABLI
- Other trademarks owned by DELABLI
- Other trademarks owned by DELABLI
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 031
- Similar marks named BLINI
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 21, 2025 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| May 19, 2025 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Aug 22, 2024 | RNWL | INTERNATIONAL REGISTRATION RENEWED | — |
| Aug 11, 2023 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Oct 10, 2020 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Sep 19, 2020 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Sep 19, 2020 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Aug 19, 2020 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| May 19, 2020 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Mar 3, 2020 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Mar 3, 2020 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Feb 28, 2020 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Feb 12, 2020 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Feb 12, 2020 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Feb 12, 2020 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jan 23, 2020 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jan 23, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jan 23, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 18, 2020 | ALIE | ASSIGNED TO LIE | — |
| Jan 7, 2020 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 16, 2019 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jul 28, 2019 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jul 27, 2019 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jul 5, 2019 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jul 4, 2019 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 1, 2019 | DOCK | ASSIGNED TO EXAMINER | — |
| Jun 21, 2019 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jun 17, 2019 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| May 30, 2019 | SDRC | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | — |