USPTO serial 79261415
WW WALTER & WILD
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Aug 18, 2020
- Examiner
- MARTIN, JENNIFER MCGARRY
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Kazuyo Morita
Kazuyo Morita Holland & Hart LLPP.O. Box 8749Attn: Trademark docketingDenver, CO 80201Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat, fish, poultry and game not live; meat extracts; preserved, dried, cooked fruits, nuts, seeds, vegetables and legumes; pickles and pickled fruits and vegetables; fruit purees and pulp; crystallised fruit and tinned fruit; jellies, jams; milk and milk products, excluding ice cream, ice milk and frozen yogurt; soy milk; dairy substitutes, namely coconut milk, almond milk, soy milk, and nut milk; coconut milk powder, coconut milk and cream; dairy products, namely cheese, yoghurt, cream, butter, whey, and buttermilk; edible oils and fats; cooking oils; margarine; spreads in this class including, namely dairy and non-dairy spreads, namely peanut spread, fruit spread, dairy-based spreads, and low fat diary spreads; eggs; formed textured vegetable protein for use as a meat substitute; protein milk; potato chips; nuts, namely chopped nuts, prepared nuts, and flavored nuts; roasted nuts; meat pastes, meat preserves, broth and broth concentrates; yoghurt and yoghurt powder; soups and preparations for making soups; jellies, jams, compotes; snack foods and cooked meals, namely, those consisting predominantly of meat, poultry, fish, egg, vegetables or meat substitutes; dairy based desserts, namely yoghurt, bases for making milk shakes; fruit desserts consisting of fresh packaged fruit chunks of pineapple, cooked fruits which are stewed, steamed, baked, or glazed fruit; soups; tinned soup | ACTIVE | — |
| 030 | Farinaceous foods, namely farinaceous food pastes for human consumption, bread, flour, pasta, potato flour, polenta, rice, barley meal, processed cereals, and noodles; flour and preparations made from cereals, namely bread, pasta, pastry, breakfast cereals, noodles, muffins, crumpets, rice cakes, couscous, bulgur, popcorn; breakfast cereals; processed cereal mixes for making breakfasts; preparations for making cereals, namely processed cereals; preparations made from cereals, namely breakfast cereal, bread, pasta, flour and pastry; snack food products made from or consisting of cereals, namely cereal base snack food; cereal-based food preparations, namely processed cereal-based food to be used as breakfast food or snack food with added vitamins and minerals in this class; cereal and grain-based food, energy, and snack bars also containing nuts and dried fruit; high protein cereal bars; processed cereal seeds for use as seasoning; oat flakes; processed grain and grain products, namely grain-based beverages, grain-based food bars, flour, breakfast cereals, quinoa, couscous, tapioca; muesli, muesli bars, muesli desserts, and muesli consisting predominantly of cereals; porridge; wheat germ for human consumption; linseed and linseed preparations, namely linseed for use as a seasoning; herbs in this class, namely dried herbs and processed herbs; dressings, namely salad dressings; salt; pepper; relishes; mayonnaise; mustard; vinegar; gravy and gravy mixes; pastes and sauces, namely soy bean paste, seasoning pastes, almond paste, miso bean paste, chili pepper pastes being condiments, fruit paste for flavouring food, chili paste for use as a seasoning, curry pastes, chocolate pastes, pepper paste for use as a seasoning, fermented hot pepper paste, and pepper sauces, savoury sauces used as condiments, honey mustard sauce, garlic-based sauces, sauces for barbequed meat, pasta sauce, jerk sauce, ready-made sauces, salad sauces, artichoke sauce, oyster sauce, barbecue sauce, cheese sauce, grilling sauces, cocktail sauces, soy sauce, pesto sauce, curry sauce, cooking sauces, hot chili pepper sauce, organic curry sauces, pizza sauce, tartar sauce, teriyaki sauce, tomato sauce, Worcestershire sauce, cranberry sauce, shrimp sauce, fruit sauces, brown sauce, sriracha hot chili sauce, dessert sauces; marinades; meat tenderisers for household purposes; thickening agents for cooking; stuffing mixes containing bread and bread crumbs; condiments, namely minced garlic, pepper sauce, soya bean paste, dried fig-based condiment, savoury sauces used as condiments, oyster sauce, chili oil, chutneys used as condiments; spices; sugar; natural sweeteners and sugar substitutes; honey, golden syrup, treacle; rice, tapioca, sago, processed semolina; yeast and yeast extracts and products, namely yeast for brewing and distilling, yeast powder, yeast extracts for human consumption, yeast extracts for food, yeast baking powder, yeast for baking; baking powder; baking soda; essences for use in baking and food preparation, namely coffee essences, tea essence, edible essences for foodstuffs other than essential oils, vanilla and vanilla substitutes; custard and custard mixes; pancake syrup; syrups for food; sauces, namely, fruit coulis; prepared chocolate based food dips and spreads; prepared horseradish; mustard based food dips and spreads; vinegar-based food dips and spreads; flavourings, other than essential oils; flavourings, other than essential oils for soups; snack foods namely, snack foods consisting predominantly of grains, corns, or cereals, cereal based snack foods for sports performance, cereal based snack food bars; foods consisting primarily of grains, oats, rice, wheat, cassava, maize, corn or cereal including chips, tortilla chips, pita chips, rice chips, rice cakes, pretzels, puffed and extruded snacks; biscuits; crackers; puddings; croutons; pizza bases, namely pizza dough, pizza crust, deep dish pizza crust, thin crust pizza crust; pies; pastries; bread; pasta; popcorn; noodles; cookies; confectionery, namely frozen confectionery; ice cream; ice cream products, namely binding agents for ice cream, powders for making ice cream, ice cream sandwiches, cones for ice cream; frozen yoghurt; ice and ices; cakes; bakery desserts; coffee, tea, cocoa; beverages made from coffee; coffee beans; coffee beverages with milk; malt coffee extracts; mixtures of chicory for use as coffee substitutes; preparations with a coffee or tea base; tea and tea products, namely beverages made of tea, tea for infusions, tea extracts; cocoa and cocoa-based products, namely cocoa spread, cocoa powder, cocoa mixes, cocoa based beverages; chocolate and chocolate products, namely chocolate bars, chocolate mousses, frozen hot chocolate, cocoa-based beverages, chocolate cake, chocolate chips, filled chocolate, chocolate pastes, chocolate candies, beverages with a chocolate base, chocolate covered fruit, chocolate fondue, chocolate covered nuts, chocolate sauce, and chocolate truffles; fruit sauces; chilled desserts, namely dessert puddings, dessert souffles, flavoured sweetened gelatine desserts, dessert mousse, frozen desserts consisting of flavoured ice blocks with toppings, frozen soy-based desserts, frozen cashew-based desserts, ice cream desserts | ACTIVE | — |
| 032 | Non-alcoholic beverages, namely semi-frozen carbonated beverages, carbonated beverages, vegetable juice, flavoured beverages, frozen carbonated beverages, fruit based beverages; waters, namely mineral and aerated waters; fruit juices, fruit drinks and beverages containing fruit juice or fruit juice flavouring; smoothies; electrolyte replacement beverages, namely sports drinks containing electrolytes; non-alcoholic cordials; concentrates, syrups, or powders used in the preparation of non-alcoholic beverages, namely, soft drinks sports and energy drinks, tea-flavored beverages; non-alcoholic fruit extracts used in the preparation of beverages; energy drinks; non-medicated sports beverages and isotonic beverages | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 18, 2025 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Dec 26, 2020 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Dec 5, 2020 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Dec 5, 2020 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Nov 18, 2020 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Aug 18, 2020 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jul 10, 2020 | CORN | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED | — |
| Jul 3, 2020 | CRCV | CORRECTION TRANSACTION RECEIVED FROM IB | — |
| Jun 12, 2020 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Jun 2, 2020 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 2, 2020 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 13, 2020 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| May 13, 2020 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| May 13, 2020 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Apr 27, 2020 | ALIE | ASSIGNED TO LIE | — |
| Apr 20, 2020 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 17, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 16, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 16, 2020 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Feb 19, 2020 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Feb 19, 2020 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Feb 19, 2020 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Jan 24, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jan 23, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 23, 2020 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 16, 2019 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jul 26, 2019 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jul 26, 2019 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jul 3, 2019 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jul 2, 2019 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 29, 2019 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jun 25, 2019 | DOCK | ASSIGNED TO EXAMINER | — |
| Jun 25, 2019 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jun 20, 2019 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |