USPTO serial 79263826
MYCUSINI
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- GUROK, GALINA
- Law office
- TMO LAW OFFICE 126- EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 007 | 3D printers; kitchen machines, electric; food processors, electric; kitchen machines (electric -) for food preparation [other than cooking]; food preparation machines, electromechanical; biscuit making machines; edible pastes (machines for making -) | ACTIVE | — |
| 029 | Dairy products and dairy substitutes; processed fruits, fungi and vegetables (including nuts and pulses); jellies for food; fruit jellies; meat jellies; jams; jellies, jams, compotes, fruit and vegetable spreads; compotes; fish-based foodstuffs; fruit-based fillings for cakes and pies; fruit-based snack food; candied fruit snacks; dairy puddings; chilled dairy desserts; desserts made from milk products | ACTIVE | — |
| 030 | Confectionery having liquid fruit fillings; bread casings filled with fruit; filled yeast dough with fillings consisting of fruits; chewing sweets (non-medicated -) having liquid fruit fillings; fruit jellies [confectionery]; chocolate based fillings; coffee based fillings; pasta containing stuffings; chocolate candy with fillings; stuffing mixes [foodstuffs]; sweet glazes and fillings; chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; filled sweetmeats; filled chocolate; filled chocolate bars; puddings; dessert mousses [confectionery]; prepared desserts [chocolate based]; prepared desserts [pastries]; instant dessert puddings; coffee, teas and cocoa and substitutes therefor; sugars, natural sweeteners, sweet coatings and fillings, bee products; snack food products made from potato flour; snack foods prepared from maize; prepared meals in the form of pizzas; cereal-based snack food; noodle-based prepared meals; snack food products made from cereal starch; snack food products made from maize flour; snack foods made of whole wheat; pasta-based prepared meals; chewing candy; gelatin-based chewy candies; confectioners' glaze; dairy confectionery; non-medicated flour confectionery; pastries, cakes, tarts and biscuits (cookies); sweets (candy), candy bars and chewing gum; bakery goods; meringues; sandwich spread made from chocolate and nuts; dessert souffles; chocolate based products; butterscotch chips; crackers flavoured with fruit; marzipan; chocolate-coated sugar confectionery; mousse confections; foods with a cocoa base; non-medicated confectionery in jelly form; non-medicated chocolate; nougat; chocolate coated nougat bars; nut confectionery; chocolate-coated nuts; pancakes; chocolates; chocolate confectionery containing pralines; chocolate for toppings; chocolate with alcohol; chocolate spreads for use on bread; chocolate decorations for confectionery items; chocolate spreads containing nuts; chocolate flavourings; chocolate spreads; chocolate confectionery having a praline flavour; chocolate creams; orange based confectionery; confectionery containing jelly; confectionery containing jam; confectionery having wine fillings; confectionery having liquid spirit fillings; wafered pralines; waffles with a chocolate coating; cocoa-based ingredients for confectionery products; snack foods consisting principally of confectionery; sweets and chewing sweets, namely, chewing gums (non-medicated) | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 28, 2021 | FINT | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Mar 11, 2021 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Mar 11, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jan 23, 2021 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Dec 30, 2020 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Dec 30, 2020 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Mar 11, 2020 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Mar 11, 2020 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Sep 13, 2019 | RFNT | REFUSAL PROCESSED BY IB | — |
| Aug 29, 2019 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Aug 29, 2019 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Aug 8, 2019 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Aug 7, 2019 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 3, 2019 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jul 30, 2019 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 30, 2019 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jul 25, 2019 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |