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USPTO serial 79264291

JAIVIR

Reviewed by CopyMark Law Group

Reg. 6104150Status 700Renewal
Filing date
Status date
Registration date
Jul 21, 2020
Examiner
ALTREE, NICHOLAS
Law office
PUBLICATION AND ISSUE SECTION

What this means

This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

PRESTON SMIRMAN

PRESTON SMIRMAN SMIRMAN IP LAW, PLLCP.O. BOX 80364ROCHESTER, MI 48308UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
030coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, processed cereals; bread, pastries and confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; agave syrup for use as a natural sweetener; allspice; almond confectionery; almond paste; aniseed for use as a flavoring in food and drinks; apple sauce; aromatic preparations for food, namely, processed herbs; artificial coffee; baking powder; baking soda; baozi (stuffed buns); barley meal; batter mixes for okonomiyaki (Japanese savory pancakes); bean meal; beer vinegar; bibimbap (rice mixed with vegetables and beef); starch-based binding agents for ice cream; bread; breadcrumbs; bread rolls; buckwheat flour; buckwheat, processed; bulgur; buns; burritos; cake dough; cake frosting; cake powder; cakes; candy; candy decorations for cakes; capers; caramels; celery salt; cereal bars; cereal-based snack food; cereal preparations, namely, processed cereals; chamomile-based beverages; cheeseburger sandwiches; chewing gum; chewing gum for breath freshening; chicory coffee substitute; grain-based chips; chocolate; chocolate-based beverages; chocolate-based spreads; chocolate beverages with milk; chocolate-coated nuts; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chow-chow; chutneys; cinnamon; cloves; cocoa; cocoa-based beverages; cocoa beverages with milk; coffee; coffee-based beverages; coffee beverages with milk; coffee flavorings; condiments, namely, savory sauces; frozen confectionery; confectionery for decorating Christmas trees; cookies; cooking salt; corn flakes; corn flour; corn, milled; corn, roasted; couscous; crackers; cranberry sauce; cream of tartar for culinary purposes; croutons; crushed barley; crushed oats; curry spices; custard; dessert mousses; dough; dressings for salad; dulce de leche; edible ices; edible paper; edible rice paper; essences for foodstuffs, except etheric essences and essential oils, namely, food flavorings and extracts used as food flavoring; fermented hot pepper pastes; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flour; flour-based dumplings; flowers or leaves for use as tea substitutes; fondants; food flavorings, other than essential oils; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; frozen yogurt; fruit coulis; fruit jelly candy; garden herbs, preserved; gimbap (Korean rice dish); gingerbread; ginger spices; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; golden syrup; groats for human food; halvah; ham glaze; high-protein cereal bars; hominy; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice cubes; iced tea; ice for refreshment; ice, natural or artificial; herbal infusions, not medicinal; instant rice; jiaozi (stuffed dumplings); ketchup; kimchijeon (fermented vegetable pancakes); food leavening agents; linseed as seasoning for culinary purposes; liquorice; lomper (potato-based flatbread); macaroni; macaroons; malt biscuits; malt extract for food; malt for food purposes; maltose for food; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers for household purposes; minced garlic; mint for confectionery; mints for breath freshening; mirror icing; molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodles; nut flours; nutmegs; oat-based snack food; oat flakes; oatmeal; okonomiyaki (Japanese savory pancakes); onigiri (rice balls); palm sugar; pancakes; pasta; pasta sauce; pastila; pastilles; pastries; pastry dough; pâtés en croûte; peanut cookies as confectionery; pelmeni (dumplings stuffed with meat); pepper; peppermint sweets; peppers as seasonings; pesto; petit-beurre biscuits; petits fours cakes; piccalilli; pies; pizzas; popcorn; potato flour; powders for making ice cream; pralines; starch-based thickeners for stiffening whipped cream; processed seeds for use as a seasoning; propolis for food purposes; puddings; quiches; quinoa, processed; ramen (Japanese noodle-based dish); ravioli; relish; rice; rice-based snack food; rice cakes; rice pudding; rice pulp for culinary purposes; royal jelly for food purposes; rusks; saffron for use as food seasoning; sago; salt for preserving foodstuffs; sandwiches; sauces; sausage binding materials, namely, food starch; seasonings; sea water for cooking; seaweed as a condiment; semolina; senbei (rice crackers); sesame seeds as seasonings; shaved ice with sweetened red beans; sherbets; soba noodles; soya bean paste; soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed; starch for food; stick liquorice; sugar; sushi; sweetmeats; tabbouleh; tacos; tapioca; tapioca flour; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric; udon noodles; unleavened bread; unroasted coffee; vanilla flavorings for culinary purposes; vanillin for use as a vanilla substitute; vareniki (stuffed dumplings); vegetal preparations for use as coffee substitutes; vermicelli (noodles); vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; confectionery, namely, zephyrACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jul 21, 2025REM3COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED—
Jul 10, 2021TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Jul 10, 2021ECDRTEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS—
Jul 10, 2021ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jul 10, 2021REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Feb 13, 2021FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Dec 9, 2020XXSSGENERIC MADRID TRANSACTION SENT TO IB—
Dec 9, 2020XXCRGENERIC MADRID TRANSACTION CREATED—
Oct 21, 2020FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Jul 21, 2020R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
May 5, 2020NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
May 5, 2020PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Apr 15, 2020NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Mar 27, 2020CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Mar 27, 2020TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Mar 27, 2020CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Mar 23, 2020ALIEASSIGNED TO LIE—
Mar 16, 2020TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Mar 13, 2020CHANAPPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED—
Mar 13, 2020TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Mar 13, 2020ECDRTEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS—
Mar 13, 2020ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Mar 13, 2020REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Mar 13, 2020COARTEAS CHANGE OF OWNER ADDRESS RECEIVED—
Oct 19, 2019RFNTREFUSAL PROCESSED BY IB—
Sep 28, 2019RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Sep 28, 2019RFRRREFUSAL PROCESSED BY MPU—
Sep 5, 2019RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Sep 4, 2019CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Aug 13, 2019MAFRAPPLICATION FILING RECEIPT MAILED—
Aug 8, 2019DOCKASSIGNED TO EXAMINER—
Aug 8, 2019NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Aug 1, 2019REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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