USPTO serial 79265503
KERICHO GOLD
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jan 26, 2021
- Examiner
- TRATOS, MARK STEVEN
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
Need help with KERICHO GOLD?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Plus Government fees of $325
Owner
Global Tea & Commodities (Kenya) Limited
Mombasa, KE
Other trademarks owned by Global Tea & Commodities (Kenya) Limited
Global Tea & Commodities (Kenya) Limited
Mombasa, KE
Other trademarks owned by Global Tea & Commodities (Kenya) Limited
Global Tea & Commodities (Kenya) Limited
Mombasa, KE
Other trademarks owned by Global Tea & Commodities (Kenya) Limited
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Shannon W. Bates
Shannon W. Bates Harper Bates & Champion LLP1717 Main Street, Suite 3550Dallas, TX 75201UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Food flavorings, other than essential oils, and seasonings; herbal flavorings, other than essential oils, for making beverages; coffee; mixtures of coffee and chicory; coffee essences; coffee extracts; artificial coffee; preparations for making coffee-based beverages; coffee drinks; chicory and chicory mixtures, all for use as substitutes for coffee; cocoa; cocoa preparations namely, mixes, powder, spreads; cocoa mixes; cocoa spreads; cocoa-based beverages; cocoa products namely, cocoa-based confectionery products, namely, specialty chocolate and chocolate bars; cocoa-based beverages; chocolate confections; chocolate candies; pralines; food additives containing cocoa, namely, cocoa mixes and natural food extracts derived from cocoa, namely, mixes, powder, spreads; cocoa powder; drinking chocolate namely, chocolate-based beverages; beverages made from or containing chocolate, namely, hot chocolate; prepared cocoa and cocoa-based beverages; preparations for making chocolate-based beverages; preparations for making cocoa-based drinks, namely, mixes, powder and spreads; malt extract for food; malt extracts used for flavorings for beverages; preparations for making malted beverages, namely, malt extracts used for flavorings for beverages; preparations for making coffee-based, cocoa-based and chocolate-based beverages; preparations for making malt drinks, namely, malt extracts used as flavorings for beverages; starch-based thickeners for custard; blancmange being dessert puddings; baking powder; flour; flour concentrate for food; processed bran, processed cereals consisting of bran and wheat germ; yeast; rusks; starch-based thickeners for frozen shaved ice; starch-based binding agents for ice cream; sausage binding materials namely, breadcrumbs; cereals and preparations made from cereals, namely, cereal flour and processed cereal; breakfast cereals, namely, ready-to-eat cereals; bread; bread products, namely, bread rolls, biscuits, bread sticks, buns, bread dough, crumpets, scones and teacakes; pastry; bakery products, farinaceous food pastes for human consumption; pastries and confectionery, namely, pastilles, zephyr, candy and chocolate; tarts; biscuits; cookies; cakes; pasta-based prepared meals; rice-based prepared meals; noodle-based prepared meals; pizzas; frozen prepared meals consisting primarily of pasta, rice or quinoa; snack food based products made from rice; snack food based products made from cereals; snack food based products made from potato flour; snack food based product made from soya flour; corn-based snack foods; snack foods consisting principally of confectionery, namely, candies, chocolates, chocolate confectionery and pastilles; crisp snack food, namely, corn-based snack foods; cereal-based snack foods; corn-based snack foods; grain-based snack foods; multigrain-based snack foods; wheat-based snack foods; chocolate; chocolate products, namely, chocolate candy, chocolate mousse and chocolate bars; chocolates and non-medicated confectionery, namely, lozenges and candy; culinary herbs, namely, processed herbs, dried herbs and fermented herbs; spices; sugar; rice; tapioca; sago; frozen confections, namely, ices; honey; treacle; salt; mustard; pepper; vinegar; sauces; ice; ice cream; frozen confectionery containing ice cream; water ice and frozen confections | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Global Tea & Commodities (Kenya) Limited
- Other trademarks owned by Global Tea & Commodities (Kenya) Limited
- Other trademarks owned by Global Tea & Commodities (Kenya) Limited
- Other trademarks in Class 030
- Similar marks named KERICHO GOLD
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jan 26, 2026 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Dec 4, 2025 | RNWL | INTERNATIONAL REGISTRATION RENEWED | — |
| May 23, 2021 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Apr 29, 2021 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Apr 29, 2021 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Apr 26, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Feb 6, 2021 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Jan 26, 2021 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jan 20, 2021 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jan 20, 2021 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Nov 10, 2020 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Nov 10, 2020 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Nov 8, 2020 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Oct 21, 2020 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Oct 21, 2020 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Oct 21, 2020 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Oct 6, 2020 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 14, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 14, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 14, 2020 | ALIE | ASSIGNED TO LIE | — |
| Aug 20, 2020 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 17, 2020 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jun 19, 2020 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 19, 2020 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 19, 2020 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 29, 2020 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| May 29, 2020 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| May 29, 2020 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| May 29, 2020 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| May 8, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| May 1, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 1, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 1, 2020 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 31, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 6, 2019 | RFNT | REFUSAL PROCESSED BY IB | — |
| Nov 15, 2019 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Nov 15, 2019 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Oct 24, 2019 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Oct 23, 2019 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 2, 2019 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 3, 2019 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Aug 30, 2019 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 15, 2019 | SDRC | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | — |