USPTO serial 79266049
NATRUE
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Sep 8, 2020
- Examiner
- BODRI, KRISTIN MARIE
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Julianne Abelman
Julianne Abelman Womble Bond Dickinson (US) LLP950 3rd Avenue, Suite 2400New York, NY 10022UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat; fish, not live; poultry meat; game meat; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellies; jams; compotes; eggs; milk; dairy products namely cream and butter; oils for food; soybean oil for cooking; soy yogurt; edible fats; prepared nuts; soy milk; almond milk for culinary use; milk beverages, milk predominating; peanut milk for culinary use; coconut milk for culinary purposes; coconut oil for food; flaxseed oil for culinary use; corn oil for food; sesame oil for food; edible oils; canned processed olives; preserved garlic; albumen for culinary use; alginates for culinary use; ground almonds; tuna fish, not live; milk shakes; bacon; preparations for making bouillon; bouillon; pork; preserved meat; canned meat; preserved onions; sauerkraut; white of eggs; desiccated coconut; bouillon concentrates; soups; whipped cream; vegetable, meat, chicken and fish croquettes; processed dates; pickles; vegetable salads; seaweed extracts for food; fish fillets; unflavored and unsweetened gelatin; meat jellies; edible sunflower oil for food; preserved soy beans for food; preserved beans; powdered eggs; chickpea paste; ham; vegetable juices for cooking; lecithin for culinary use; preserved lentils; processed peanuts; cocoa butter for food; margarine; black pudding; fish mousse; vegetable mousse; cream; edible olive oil for food; French fries; raisins; sesame seed paste; liver pâté; pectin for culinary use; gherkins; preserved fish; salted fish; canned fish; charcuterie; tomato purée; cheeses; salted meats; sausages; salmon, not live; sardines, not live; suet for food; processed sunflower seeds; preserved mushrooms; preparations for making soup; tofu; tomato juice for cooking, not as a beverage; tripe; preserved truffles | ACTIVE | — |
| 030 | Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; preparations made from cereals, namely, pasta; bread; pastries; confectionery products, namely, candy and chewing gum; edible ices; sugar; honey; golden syrup; yeast; salt; mustard; vinegar; sauces; spices; ice; marinades; capers; weeds as condiments in the nature of relish; farinaceous food pastes for human consumption; salad dressings; foods made from oats, namely, oat flakes; crushed oats; husked oats; processed oat semolina; palm sugar; bars of cereal preparation; high-protein cereal bars; cocoa-based beverages; chocolate-based beverages; tea-based beverages; bicarbonate of soda for cooking purposes; rusks; buns; puddings; barley flour; crushed barley; husked barley; beer vinegar; chocolate; noodle-based prepared meals; condiments, namely, chutneys; oat flakes; corn flakes; starch-based thickeners for whipped cream; custard; cream of tartar for culinary purposes; turmeric for food; processed semolina; sugar confectionery; natural sweeteners; pies; pastries; spaghetti; thickening agents for cooking foodstuffs; malt extract for food; starch for food; food leavening agents; fermented hot pepper paste; noodles; wheat germ for human consumption; glucose for culinary purposes; gluten additives for culinary purposes; waffles; bean flour; preserved garden herbs; herbal infusions other than for medical use; royal jelly for food purposes; ketchup; flaxseed for use as a seasoning; macaroni; corn flour; milled corn; roasted corn; malt for food purposes; maltose for food; flour dough; mayonnaise; marzipan; molasses for food; mustard flour; chocolate mousses; muesli; nutmeg; potato flour for food; almond paste; pasta; meat pies; rice cakes; pesto sauce; pepper; allspice; pizzas; cake flour; pralines; cake frosting; propolis for food purposes; quiches; ravioli; rice-based snack food; cereal-based snack food; liquorice; spring rolls; popcorn; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; food flavorings, other than essential oils; celery salt; cooking salt; salt for preserving foodstuffs; soy sauce; tomato sauce; pasta sauce; sandwiches; seasonings; hominy grits; soy flour; sushi; tabbouleh; tacos; tapioca flour for food; tarts; iced tea; tortillas; pancakes | ACTIVE | — |
| 032 | Beers; mineral and aerated waters; non-alcoholic beverages, namely, cereal-based beverages other than milk-based beverages or milk substitutes; fruit-based beverages and fruit juices; syrups and concentrates for making soft drinks, fruit drinks, and energy drinks; vegetable juices; non-alcoholic almond-based beverages other than milk-based beverages or milk substitutes; non-alcoholic hazelnut-based beverages other than milk-based beverages or milk substitutes; non-alcoholic coconut-based beverages other than milk-based beverages or milk substitutes; non-alcoholic oat-based beverages other than milk-based beverages or milk substitutes; non-alcoholic rice-based beverages other than milk-based beverages or milk substitutes; non-alcoholic soy-based beverages other than milk-based beverages or milk substitutes | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by LIQUATS VEGETALS, S.A.
- Other trademarks owned by LIQUATS VEGETALS, S.A.
- Other trademarks owned by LIQUATS VEGETALS, S.A.
- Other trademarks in Class 029
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- Other trademarks in Class 032
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 8, 2025 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Apr 10, 2023 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jul 22, 2022 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Jul 22, 2022 | ECDR | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | — |
| Jul 22, 2022 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 22, 2022 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Apr 10, 2021 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jan 15, 2021 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Dec 28, 2020 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Dec 28, 2020 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Dec 8, 2020 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Sep 8, 2020 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Aug 2, 2020 | ETOP | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED | — |
| Apr 22, 2020 | ETOF | EXTENSION OF TIME TO OPPOSE RECEIVED | — |
| Mar 24, 2020 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Mar 24, 2020 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 4, 2020 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Feb 18, 2020 | ALIE | ASSIGNED TO LIE | — |
| Feb 11, 2020 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 11, 2020 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Feb 11, 2020 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Feb 11, 2020 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Feb 11, 2020 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jan 31, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jan 30, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 30, 2020 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Oct 18, 2019 | RFNT | REFUSAL PROCESSED BY IB | — |
| Oct 2, 2019 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Oct 2, 2019 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Sep 26, 2019 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Sep 25, 2019 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 23, 2019 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 10, 2019 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Sep 4, 2019 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 27, 2019 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Aug 22, 2019 | SDRC | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | — |