USPTO serial 79266084
OKAO FOOD NATURAL LAB
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Nov 10, 2020
- Examiner
- LAW, CHRISTOPHER M
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Joe McKinney Muncy
Joe McKinney Muncy Muncy, Geissler, Olds & Lowe, P.C.4000 Legato Road Suite 310Fairfax, VA 22033UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Dried edible seaweed; processed edible algae; seaweed prepared for human consumption; processed fruits, mushrooms and vegetables, dried fruits and pulses; olive oil for food; algae extracts for food; processed plankton for human consumption; processed phytoplankton for human consumption; olive paste; vegetable terrines in the nature of cooked vegetables; vegetable extracts for cooking; vegetable products for use as food, namely, vegetable puree, vegetable paste, vegetable mousses, vegetable juice for cooking; vegetable fats for food; vegetable fats for food, namely, cocoa butter for food; vegetable juices for cooking; vegetable oils for food; vegetable juice concentrates for food; powdered fruit, namely, dried fruits in powder form; canned fruits; fruit purees; canned vegetables; processed legumes; freeze-dried vegetables; vegetable salads; cut canned vegetables; vegetables preserved in oil; cream based on vegetables of all kinds; cooked, processed, frozen, preserved and dried vegetable mixes; cut vegetables; cooked vegetables; vegetable mousse; vegetable jellies; dried vegetables; vegetable-based spreads; processed olives; canned processed olives; processed olive puree; edible oils; jellies, jams, compotes, fruit and vegetable spreads; ground nuts; dried fruit mixes; nut oils for food; nut butter; canned processed nuts; nut pastes | ACTIVE | — |
| 030 | Cocoa-based products, namely, cocoa spreads, cocoa-based beverages, candy coated with cocoa, cocoabased condiments and seasonings for food and drink, cocoa-based ingredient in confectionery products, sugar flavored with cocoa powder, cocoa extracts for human consumption; chocolate-based products, namely, chocolate mousses, chocolate candies, chocolates and chocolate based ready to eat candies and snacks, chocolate pastes; cocoa-based ingredients for confectionery products, namely, cocoa powder, cocoa mass, cocoa pulp, cocoa bars; seaweed for use as a condiment; chocolate extracts; spice extracts used for food flavorings; coffee, tea, cocoa and substitutes thereof; processed grains, starches for food; goods made from processed grains and starches, namely, grain based chips, grain-based food bars, starch vermicelli, ready-to-eat cereals; baker's products, namely, baking powders, baking spices; yeast; salt, sauces, seasonings; condiments, namely, Seaweed for use as a condiment, savory sauces, chili pepper pasts, prepared horseradish; ice, ice cream, frozen yogurt and sherbets; sugar, natural sweeteners; sweet topping and filling products, namely, caramel sauce, chocolate sauce, sweet sauce, buttercream fillings for cakes; bee products, namely, honey and royal jelly for food purposes; pastries, cakes, pies and cookies; foods with a cocoa base, namely, cocoa-based condiments; chocolate for confectionery and bread; chocolate; tea extracts; cocoa extracts for human consumption; pasta; food paste being dough; vegetable thickeners for use as thickening agents in cooking; vegetable concentrates for seasoning; pulse flour for food; edible essences for foodstuffs, other than etheric substances and essential oils; icing; and stuffing products, namely, stuffing mixes containing bread; syrups, namely, pancake syrup, glutinous starch syrup, chocolate syrup, maple syrup, topping syrup; golden syrups; creams made with cocoa in the form of spreads; chocolate creams; chocolate for toppings; glazes, namely, ham glaze, mirror glaze for baked good; marzipan; chocolate-based fillings for cakes and pastries; icing, namely, cake frosting; chocolate coatings; nut flour; edible flours | ACTIVE | — |
| 031 | Fresh seaweed; unprocessed edible seaweeds; fresh live plankton; fresh live phytoplankton; raw vegetables; fresh herbs, vegetables, green vegetables and fruits; unprocessed, fresh, raw herbs for human and animal consumption; unprocessed fruits; mixtures of fresh fruit; unprocessed, fresh, raw mushrooms; fresh vegetables; fresh olives; raw and unprocessed agricultural products, namely, fresh squashes, raw beets; raw and unprocessed forestry products, namely, live plants, flower seeds; raw and unprocessed horticultural products, namely, flower bulbs, seeds for horticultural purposes; fresh, raw nuts; unprocessed nuts | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 10, 2025 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Mar 14, 2021 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Feb 22, 2021 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Feb 22, 2021 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Feb 10, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Dec 14, 2020 | CORN | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED | — |
| Nov 10, 2020 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Nov 1, 2020 | CRCV | CORRECTION TRANSACTION RECEIVED FROM IB | — |
| Oct 30, 2020 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Sep 11, 2020 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Aug 25, 2020 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Aug 25, 2020 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 5, 2020 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jul 20, 2020 | ALIE | ASSIGNED TO LIE | — |
| Jul 17, 2020 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 29, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 29, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 29, 2020 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Apr 24, 2020 | ATRV | ATTORNEY REVIEW COMPLETED | — |
| Apr 18, 2020 | CREV | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED | — |
| Apr 7, 2020 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Apr 7, 2020 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Apr 7, 2020 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Mar 27, 2020 | CRCV | CORRECTION TRANSACTION RECEIVED FROM IB | — |
| Mar 16, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Mar 16, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 16, 2020 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 16, 2020 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Mar 16, 2020 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Mar 16, 2020 | ECDR | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | — |
| Mar 16, 2020 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 16, 2020 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Mar 16, 2020 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Oct 19, 2019 | RFNT | REFUSAL PROCESSED BY IB | — |
| Sep 29, 2019 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Sep 29, 2019 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Sep 12, 2019 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Sep 11, 2019 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 10, 2019 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Sep 4, 2019 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 4, 2019 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 29, 2019 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |