Where is the live CopyMark page for USPTO serial 79267224?

The live record is at https://getcopymark.com/trademark/79267224. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns DOLCE CUORE?

According to the public USPTO record for serial number 79267224, the listed owner(s) include: OBSCHESTVO S OGRANICHENNOY OTVETSTVENNOSTJU "Feretti Rus", OBSCHESTVO S OGRANICHENNOY OTVETSTVENNOSTJU "Feretti Rus", OBSCHESTVO S OGRANICHENNOY OTVETSTVENNOSTJU "Feretti Rus".

What is USPTO serial number 79267224?

Serial number 79267224 is the USPTO application identifier for the mark DOLCE CUORE. It is used to track examination, publication, and registration of this trademark.

Which trademark classes cover DOLCE CUORE?

The public record lists International Classes: 030. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: DOLCE CUORE Serial# 79267224 | status 709; last event C71T | Trademark Info & Attorney Guidance

Q: What is the current status of DOLCE CUORE?

DOLCE CUORE (79267224) currently shows USPTO status code 709 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

VERA CHERNOBYLSKY

VERA CHERNOBYLSKY LAW OFFICES OF VERA CHERNOBYLSKY4623 DUNMAN AVENUEWOODLAND HILLS, CA 91364UNITED STATES

Goods and services

Class	Description	Status	First use
030	Coffee flavorings, namely, coffee syrup used in making food beverages; food flavorings, being non-essential oils; high-protein cereal bars; muesli bars; sponge cakes; cheese-flavored corn snacks; pancakes; pasta-based prepared meals; prepared meals consisting primarily of pasta or rice; noodle-based prepared meals; boxed lunches consisting of rice, with added meat, fish or vegetables; buns; bread rolls; vanillin for use as a food flavoring; vareniki being stuffed dumplings; waffles; vermicelli being noodles; natural sweeteners; sausage binding materials, namely, food starch, bread crumbs, and starch-based binding agents for sausage, sausage rolls; sea water for cooking; seaweed for use as a condiment; Danish pastries; cheese biscuits; malt biscuits; hamburgers being sandwiches; cloves being a spice; cake frosting being icing; glucose for culinary purposes; mustard; gluten additives for culinary purposes; yeast, baking-powder; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; vegetal preparations for use as coffee substitutes; dressings for salad; roasted coffee beans; frozen whole grains; fruit jelly candy; candy decorations for cakes; confectionery for decorating Christmas trees; frozen confectionery; cakes; pastries; peanut confectionery, namely, peanut brittle; almond confectionery, namely, almond brittle; pasta; cocoa-based ingredients for confectionery products; frozen yogurt confections; toffees; kasha; oat porridge; instant porridge; gruel being oatmeal with a milk base; sauce, namely, ketchup; tomato ketchup; sweetmeats being candy; gummy candies; liquorice being confectionery; peppermint sweets; coffee, tea, cocoa and artificial coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; oatmeal; groats for human food; meat pies; couscous being semolina; noodles; ice for refreshment; flavorings, other than essential oils, for cakes; ice, natural or artificial; edible ices; candy; rice cakes; mayonnaise; macaroons being pastry; macaroni; marinades; marzipan; royal jelly for food purposes; ice cream; fruit ice cream; bean meal; flour and preparations made from cereals, namely, cereal bars; potato flour; flour; dessert mousses being confectionery; muesli; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; tea-based beverages; herbal infusions, not medicinal; custard-based fillings for cakes and pies; crushed oats; husked oats; nutmegs; chocolate-coated nuts; stick liquorice being confectionery; breadsticks; soya bean paste being a condiment; pastilles being confectionery; molasses for food; pâtés en croûte; pelmeni being dumplings stuffed with meat; allspice; cookies; petit-beurre biscuits; pies; pizzas; popcorn; glazed popcorn; baking powder; mustard meal; chocolate powder; pralines; condiments, namely, pepper sauce, chutneys, ketchup, mustard, dipping sauces, salad dressings, marinades, mayonnaise, and salsas; meat tenderizers for household purposes; oat flakes; gingerbread; spices; petits fours being cakes; rice pudding; puddings; cake powder, namely, cake mixes; sauces, namely, fruit coulis; ravioli; sugar-free chewing gum being confectionery; chewing gum; rice; rugelach being pastries; spring rolls; sago; macaroni salads; palm sugar; sugar, honey, treacle; golden syrup; chocolate syrups; confectionery, namely, candy, chocolates, chocolate bars, chocolate based candy; cream puffs; instant pancake mixes; instant doughnut mixes; instant pudding mixes; pastry mixes; gravy mixes; curry spice mixes; cheesecakes; baking soda being bicarbonate of soda for cooking purposes; salt; sherbets being confectionery ices; sausage rolls; ham glaze; tartar sauce; tomato sauce; sauces being condiments; pasta sauce; spaghetti; seasonings; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tapioca; tapioca and sago; dough; pastry dough; frozen cookie dough; almond paste; cake dough; ice cream cakes; iced cakes; fruit cakes; processed herbs being seasonings; garden herbs, preserved being seasonings; cinnamon rolls; chocolate truffles; chocolate decorations for cakes; beer vinegar; vinegar and sauces being condiments; fermented hot pepper paste for use as a seasoning; chocolate fondue; halvah; wholemeal bread; unleavened bread; fruit bread; garlic bread; bread, pastries and confectionery in the nature of candy, chocolates, chocolate bars, chocolate based candy; crisp bread; pita, pretzel, tortilla, rice, corn, Grain-based, peanut butter confectionery chips; corn flakes; flowers or leaves for use as tea substitutes; chicory based coffee substitute; instant tea; iced tea; black tea; chutneys being condiments; minced garlic being a condiment; cheeseburger sandwiches; corn chips; grain-based chips; chocolate; white chocolate; hot chocolate; milk chocolate; dark chocolate; éclairs; yeast extracts for human consumption; coffee extracts; coffee essences; coffee essences; candy-coated apples; husked barley; powders for making ice cream; starch-based binding agents for ice cream; caramels being candy	SECTION 71 - CANCELLED	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Sep 4, 2026	C71T	CANCELLED SECTION 71	—
Feb 18, 2025	REM3	COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED	—
Aug 7, 2020	FINO	FINAL DECISION TRANSACTION PROCESSED BY IB	—
Jun 19, 2020	XXSS	GENERIC MADRID TRANSACTION SENT TO IB	—
Jun 19, 2020	XXCR	GENERIC MADRID TRANSACTION CREATED	—
May 18, 2020	FICR	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB	—
Feb 18, 2020	R.PR	REGISTERED-PRINCIPAL REGISTER	Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Dec 3, 2019	NPUB	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	—
Dec 3, 2019	PUBO	PUBLISHED FOR OPPOSITION	Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Nov 13, 2019	NONP	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED	—
Oct 28, 2019	CNSA	APPROVED FOR PUB - PRINCIPAL REGISTER	—
Oct 28, 2019	TEME	TEAS/EMAIL CORRESPONDENCE ENTERED	—
Oct 28, 2019	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Oct 28, 2019	ALIE	ASSIGNED TO LIE	—
Oct 26, 2019	RFNT	REFUSAL PROCESSED BY IB	—
Oct 23, 2019	TROA	TEAS RESPONSE TO OFFICE ACTION RECEIVED	This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Oct 15, 2019	ARAA	ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED	This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Oct 15, 2019	REAP	TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED	—
Oct 4, 2019	RFCS	NON-FINAL ACTION MAILED - REFUSAL SENT TO IB	—
Oct 4, 2019	RFRR	REFUSAL PROCESSED BY MPU	—
Sep 21, 2019	MAFR	APPLICATION FILING RECEIPT MAILED	—
Sep 20, 2019	RFCR	NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW	—
Sep 19, 2019	CNRT	NON-FINAL ACTION WRITTEN	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 19, 2019	DOCK	ASSIGNED TO EXAMINER	—
Sep 17, 2019	NWOS	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED	—
Sep 12, 2019	REPR	SN ASSIGNED FOR SECT 66A APPL FROM IB	—

DOLCE CUORE